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Hainan Chicken Rice

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Halo Foodies,

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my name is Martin Natadipraja.

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Today I'm gonna cook Hainan Chicken Rice.

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I want to cut the seasoning

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Onion

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4 cloves of Shallot

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1 inch Ginger

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4 cloves of garlic

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leek

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Now, the chicken will be marinate with salt.

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and all body of chicken sprinkle with salt.

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and then put into the seasonings to chicken.

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the reason put seasonings into chicken,

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for the seasonings permeate to chicken.

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then, wait the chicken until 15 minutes,

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for marinate chicken with the seasonings.

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the chicken has marinate for 15 minutes,

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and for the boil this chicken, use cold water not hot water

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2 litre of water.

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salt

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boil it about 40 minutes until chicken cooked,

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we stay it about 30 minutes until chicken is really cooked.

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ok, the chicken has shimmered it about 30 minutes,

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and with covered pot until 40 minutes.

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then we will move chicken to cold water.

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why am i put chicken to cold water?

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it is for stop the cooking process from chicken,

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and avoid to over cooked.

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and the skin texture chicken is going to be good.

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next step, we will smear chicken with sesame oil.

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its for the texture do not dry quickly

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next we cut the chicken.

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now, i will cook the rice.

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1 inch Ginger

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2 cloves shallot and 4 cloves garlic.

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4 pandan leaves .

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ok, next we stir fry seasoning

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with garlic oil.

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add a little salt.

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it start to fragrant, we put in the rice.

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add chicken broth.

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until water reduce, and then we put it in rice cooker.

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for more fragrant, we add a sesame oil.

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next step, we move a rice that a we have cooked,

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to rice cooker, and then we add a broth too,

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1:1

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we put into the rice cooker.

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now, i will make the sauce.

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cayenne pepper.

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3 tsp garlic oil.

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3 tbs salty soy sauce.

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3 tsp sesame oil.

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2 tsp chicken broth.

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salt

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ok, Hainan Chicken Rice is ready.

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for full recipe,

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you can see at www.kokiku.tv

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don't forget to like,subscribe and comment

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and don't forget to follow my youtube channel

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martin natadipraja.