Priya Krishna's Indian-ish Baked Potatoes | NYT Cooking
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- Priya Krishna's Indian-ish Baked Potatoes | NYT Cooking
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Get the recipe: https://nyti.ms/35onYvE
Priya Krishna is back with her Indian-ish Baked Potatoes. She's a food writer, cookbook author of "Indian-ish" and a regular contributor to The New York Times. And her baked potatoes are as easy as they are delicious. They're topped with sour cream, ginger, red onion, cilantro, chiles and chaat masala. Who wants one?
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All the food that’s fit to eat (yes, it’s an official New York Times production). - Video Language:
- English
- Duration:
- 07:28
Alejandra Tejada edited Spanish subtitles for Priya Krishna's Indian-ish Baked Potatoes | NYT Cooking | ||
Alejandra Tejada added a video: Priya Krishna's Indian-ish Baked Potatoes | NYT Cooking |