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Riding to the rescure.
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This Berlin student is dropping off
some fresh breads
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a bakery couldn't sell before closing
and some leftovers
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from his home fridge.
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I am going out for the holidays
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and I still have a lot of food left.
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I can't get these with me
because it's too much.
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This tea shop is one of the scores
of drop off and pick up points in Berlin
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for food that would otherwise go to waste.
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Raphael Fellmer is one of the founders
of the food sharing website
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He says the focus is not primarily
on helping poor people.
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But on saving food with volunteers
or food savers.
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You don't have to be poor,
you don't have to be rich.
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The only thing you have to be
is a little bit aware of the normal rules,
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like being punctual, being clean
with the place where you rescue the food,
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be nice to the shop owners,
and to the employees,
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as well as to the other food savers.
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This bakery is one of the 270 businesses
in Berlin using the website.
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This website is in German, that means
businesses in Austria, Switzerland
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and the rest of Germany can also use it.
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At this point, over 1,000 have decided
to do so.
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Fellmer gets the day to delivery
unsold bread and sandwiches.
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He uploads the picture to the website
which let hungry users know
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when and where to come and get it.
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If you signed up to help rescue food,
it also tells you when you have to pickup,
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and where to leave it,
or how to get food yourself.
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Fellmer is back to the tea shop for
another delivery.
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He says the actions are local,
but as Germany imports lots of food,
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the effect reach wide.
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Every time we
throw something here away,
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we are contributing to starvation
in the world.
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By reducing the waste,
we can really help on a global scale.
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A final food rescue takes place with
leftovers from a school cafeteria.
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Anyone can volunteer, the food is free.
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However, the real satisfaction
is not in the eating, but the sharing.
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Nick Spicer, Aljazeera, Berlin.