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Lac operon

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    - We're now going to talk about one
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    of the most famous operons,
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    and this is the lac operon,
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    and it is part of E. coli's genome
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    and it is involved.
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    And the lac right over here
    is referring to lactose,
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    and so you can imagine that it codes
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    for genes involved in the
    metabolism of lactose.
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    And the word lactose might
    already be familiar to you.
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    It is a sugar found in milk.
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    Some of us, including myself,
    are lactose intolerant.
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    I have trouble digesting lactose,
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    so I have mixed feelings regarding this.
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    But in general, for a
    cell to make use of it,
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    it needs to be able to absorb the lactose.
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    It needs to be able to split
    it up into simpler sugars
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    that it can actually use for fuel,
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    and that is what the genes
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    in the lac operon actually do code for.
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    So just as an example, the
    lac Z gene right over here,
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    this codes for an enzyme
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    that helps cleave the
    lactose into simpler sugars.
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    The lac Y gene codes for an enzyme
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    that allows for the absorption of lactose
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    through cellular membranes.
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    Lac A is a little bit more interesting
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    and a little less understood,
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    but the general idea here is
    all three of these are involved
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    in the metabolism and the
    absorption of lactose.
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    And it is an operon,
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    so we have our promoter here
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    where our RNA polymerase would attach,
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    and I've also drawn some other sites.
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    I've drawn the operator right over here
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    where you can imagine a repressor,
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    indeed the lac repressor could bind,
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    and over here, this CAP
    site, or C-A-P site.
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    CAP stands for Catabolite
    Activator Protein.
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    Catabolite,
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    Catabolite
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    Activator, whoops,
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    Activator
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    Protein.
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    And so this is, you can imagine,
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    where a protein, called the
    Catabolite Activator Protein,
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    can bind and perhaps be an activator.
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    So with that out of the way,
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    let's think about different scenarios.
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    Let's think about a scenario
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    where the E. coli is an environment
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    where there is no lactose.
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    So what do you think
    should happen over here?
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    And a lot of these things are very logical
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    if you just assume that a lot
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    of biological organisms are quite stingy.
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    They don't wanna just waste resources.
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    Well, if there's no lactose,
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    well, why transcribe the
    genes that can be translated
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    into enzymes for the
    metabolism of lactose?
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    So if there's no lactose,
    you can almost do this
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    as a default state right over here.
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    You actually have the lac
    repressor protein being bound
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    to the operator.
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    So this is the lac repressor,
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    lac repressor right over there,
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    and so you won't be able
    to transcribe these things.
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    The RNA polymerase won't be
    able to get anything done.
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    No transcription is going to occur.
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    So no lactose, no transcription,
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    which makes a lot of sense.
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    The bacteria, or the bacterium,
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    this is singular,
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    doesn't wanna waste resources.
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    So what do you think should
    happen if there is lactose?
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    So I'll keep this up
    here so you can see it.
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    So lactose present,
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    lactose
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    present,
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    well, you can imagine,
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    well, you don't want that
    repressor around anymore,
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    and that is indeed what happens,
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    that you have an isomer of
    lactose, called Allolactose.
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    So if lactose is present,
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    you're going to have
    also Allolactose present,
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    right over here,
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    and so that is
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    Allolactose,
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    which can act as an
    inducer of transcription.
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    And the way that it acts as an inducer is
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    if it binds to the lac repressor,
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    the lac repressor can no longer
    bind to the operator site.
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    When the Allolactose is present,
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    it will bind to the repressor,
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    and then the repressor is going
    to leave the operator site.
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    It's not going to be able to bind as well,
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    and so let me draw that.
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    So in this case, the operator,
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    sorry, the repressor I should say.
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    The operator is where the repressor binds.
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    So this is the repressor right over here.
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    You have some Allolactose.
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    We do that in white.
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    You have some Allolactose
    that has bound to it,
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    and because of that,
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    it's not going to bind to the operator,
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    and since it's not bound to the operator,
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    well now,
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    the RNA polymerase can actually
    transcribe these genes,
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    and that's valuable
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    because by transcribing these genes,
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    we are going to be able to
    metabolize this lactose.
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    So lactose present,
    you have transcription.
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    Transcription occurs.
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    Now that's a very high level
    simple view of the lac operon,
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    but there's more involved,
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    because there's other sugars,
    in particular glucose,
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    which is preferred by the cell.
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    So, whoops,
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    moving the wrong part.
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    There you go.
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    So let's think about what will happen
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    in the presence of glucose
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    and not in the presence of glucose.
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    So let me write here.
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    So glucose,
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    and no glucose,
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    actually let me do it,
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    I'll do no glucose first.
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    So let's see, we have no glucose.
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    And remember, glucose
    is preferred to lactose.
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    Simpler sugar.
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    If you have glucose around,
    why worry about the lactose?
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    And then here we have glucose.
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    We have glucose around.
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    And we could talk about
    both of these situations
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    in the presence of lactose
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    or not in the presence of lactose,
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    but if we don't any lactose around,
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    then were not gonna have
    the Allolactose around,
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    and then you're just gonna
    have the repressor sit
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    on the operator,
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    and you're not going to
    have any transcription,
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    and that's going to be whether
    or not we have glucose.
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    So I'm gonna think about no glucose,
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    but we do have lactose,
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    plus lactose,
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    and in here, you have
    glucose plus lactose.
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    Well, the lactose part,
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    if we have lactose around then we're going
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    to have the Allolactose around,
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    and we just covered this scenario.
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    The Allolactose binds
    to the lac repressor,
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    keeps the lac repressor from
    binding to the operator,
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    and so you have your RNA polymerase
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    is able to actually
    perform the transcription.
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    But that's not it.
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    In a situation with no glucose,
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    you actually are going to
    also involve the CAP site.
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    You're going to have an
    activator that's going
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    to make this happen even more,
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    because if you don't have glucose around,
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    man, you really need that lactose.
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    And so, what you have is something called,
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    so let me draw this,
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    the Catabolite Activator Protein,
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    right over here.
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    The Catabolite Activator Protein,
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    and in the presence of Cyclic AMP,
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    Adenosine Monophosphate.
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    It's a derivative of ATP,
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    and so this is that right over there,
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    Cyclic AMP.
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    You'll see that come up a lot in biology.
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    So this is the Catabolite
    Activator Protein,
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    in the presence of C AMP,
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    and we'll talk about
    how Cyclic AMP relates
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    to glucose in a second.
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    In that presence,
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    it is going to bind to this, the CAP site,
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    and it is going to further
    activate the transcription.
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    So in this situation,
    no glucose plus lactose,
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    you're going to have
    even more transcription.
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    So let me write this down.
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    Lots of transcription.
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    Lots of transcription.
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    Now, I know what you're probably asking.
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    This is what I first asked myself
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    when people told me about Cyclic AMP,
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    "Well, how does Cyclic
    AMP relate to glucose?"
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    Well, I'm not gonna go into
    a huge amount of detail here,
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    but what you need to know here,
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    and it makes sense,
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    is that if you have glucose,
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    so let me write it this way.
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    If you have high glucose,
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    high glucose.
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    I'm having trouble writing.
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    High glucose,
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    then that's going to inhibit
    the production of Cyclic AMP,
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    so low Cyclic adenosine monophosphate.
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    And if you have low
    glucose, or no glucose,
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    it's like a tongue twister.
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    If you have low glucose,
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    well, you're not going
    to inhibit the creation
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    of Cyclic AMP,
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    and so you're going to
    have high Cyclic AMP.
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    So if you have no glucose, or low glucose,
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    we are in this scenario right over here.
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    You're going to have higher
    concentrations of Cyclic AMP,
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    which can bind to the
    Catabolite Activator Protein,
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    which then acts as an activator
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    to allow even more
    transcription of the lac operon.
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    Which, once again, why is it important?
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    Well, if there's no
    glucose or low glucose,
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    you're really going to need that lactose.
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    You really wanna transcribe
    these genes as much as possible.
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    Now, what about the situation
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    where there is glucose and lactose?
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    Well once again, if there is lactose,
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    then you are going to have Allolactose,
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    which is going to be able to
    bind to the lac repressor,
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    and by it binding to the lac repressor,
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    the lac repressor is not going
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    to be able to bind to the operator.
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    And so you do have, once again,
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    the RNA polymerase is going
    to be able to transcribe.
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    But because you have glucose present,
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    you're going to have low or,
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    well I'll just write low,
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    Cyclic AMP.
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    And since you have low
    or no Cyclic AMP around,
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    well, that Cyclic AMP
    isn't going to be able
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    to bind to the Catabolite
    Activator Protein,
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    and so the Catabolite
    Activator Protein isn't going
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    to be able to act as an activator.
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    I know I'm using a lot
    of words multiple times.
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    And so it's not going to
    bond to the activator site,
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    or to the CAP site,
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    and so you're going to
    have less transcription.
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    Less transcription,
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    which once again makes sense.
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    You've got glucose and lactose around.
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    The cell would prefer to use glucose.
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    Simpler sugar.
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    Why waste resources?
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    You have plenty of energy around,
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    just go straight to the glucose.
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    But if you don't have glucose around,
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    well then use more resources
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    so that you can digest the lactose.
Title:
Lac operon
Description:

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Video Language:
English
Duration:
11:05
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