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My name is Nianga Thiam
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I am Senegalese, living in Burkina Faso
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I'm a restaurant owner. I was born here.
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After 1998 I started in a restaurant.
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After high school I got a degree in computer science.
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That's when I realized there aren't any Senegalese restaurants in Burkina Faso.
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So I decided to open my restaurant slowly.
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I started with 2 kg of rice from the thiéboudienne
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that we were preparing at home. I was reselling it.
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So that's how I started little by little.
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Today we have two restaurants.
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After high school, as I said before, I got a degree in computer science.
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My father's business went bankrupt.
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So it was then that I decided to go into the restaurant business.
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I needed to work.
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That's when I decided to start, little by little.
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That's when I decided to start, little by little.
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I prepared small portions
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I ran around everywhere looking for customers.
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I invited friends to my house to taste my dishes.
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They said it was good.
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So next we started up the restaurant.
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I had to hire couple of people to help prepare the meals
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We make Senegalese thiéboudienne and mafe
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which is peanut butter and tomato sauce
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and we make Arabic couscous, gumbo, salad, spaghetti, as well as tô,
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which we make in the evening, with gumbo sauce and sorrel sauce.
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That's in the evening.
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Dishes cost 700 francs (about $1.12)
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Except for tô, which costs 100 francs per ball (about 16¢)
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The customers say the restaurant is good, and it's clean.
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We received a food hygiene prize three times.
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It wasn't my dream to start a restaurant, I wanted to finish my studies.
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But after all, my life changed and I decided to do something else.
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I want to show people it's not just school
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that is the only path to success in life.
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Of course it helps us
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But if you have something else to do, you can do it
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Today we have more than 30 employees
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My family is very proud of me.
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It's really thanks to this that I have supported my brothers and sisters in their studies
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I have one brother who is an entrepreneur
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They are proud of me.