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Beginner Gardening Tips for a Successful Garden - Grow Your Own Food!

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    Hello everyone,
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    Rob Greenfield here in the garden.
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    And today, I am going to share my
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    tips for beginner gardeners.
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    So if you are out there feeling like
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    you have a black thumb,
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    feeling like whatever you plant dies,
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    and you are dreaming of
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    having a green thumb,
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    dreaming of growing
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    an abundance of food
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    and having that fresh food
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    on your table to eat,
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    then this is the video for you.
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    [music]
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    I actually feel like I am in a really
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    good position to be able to share
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    these tips with you.
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    The reason why is it is not that
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    long ago that I was a complete
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    rookie gardener myself.
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    Go back just 3 years ago
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    and I had grown very little food
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    and then I launched into
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    a year long project of attempting to
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    and successfully growing and foraging
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    everything that I ate for an entire year.
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    During that year, I grew over 100
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    different foods in my garden.
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    So I quickly went from a beginner,
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    who had grown very little,
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    to a pretty experienced gardener,
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    who has spent hundreds of hours
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    in my garden and other people's gardens,
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    both in the United States
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    and in other parts of the world.
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    So I am in a place where I can still
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    remember the nights of frantic
    searching online,
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    and calling friends, and seeds not
    sprouting,
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    and plants dying and just that fear.
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    To now having the confidence
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    and really being way beyond that
    beginner stage.
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    So that is why I am really excited
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    to be able to share this advice with you.
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    From a recent beginner to a now,
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    pretty decent gardener.
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    So my 1st tip is a really simple one,
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    and that is to start small.
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    A lot of people have this dream
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    of turning their whole yard into a garden
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    and growing and incredible amount
    of food.
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    That is a wonderful dream to have.
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    I completely support it.
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    But what a lot of people miss out on
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    is the fact that it does not happen
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    over night that you go from having
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    very little gardening skills,
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    to all of a sudden this paradisical
    garden.
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    Everybody has to start somewhere.
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    For a lot of us who do not have
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    gardening in our background,
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    our parents did not garden,
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    where we are starting kind of
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    from scratch as adults,
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    starting small is one of my absolute
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    key places for beginner gardeners.
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    That could mean a small raised
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    bed in your front yard.
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    It coud mean some plants
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    on your balcony or on your windowsill.
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    Do not put yourself down for
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    any amount of food that you grow.
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    Any amount of food you grow
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    is a really positive step forward.
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    So start small and each season,
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    you can add on more and more and more.
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    This will also build your confidence
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    one step at a time.
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    If you start with way more
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    than you can possibly handle,
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    often it gets away from you,
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    you become overwhelmed,
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    and then you just kind of lose it all.
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    So, if that is the case for you
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    and you do not think you can
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    go big right away,
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    absolutely start small.
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    Now, if you have so much free time,
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    and you really think
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    this is what you want to do,
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    I am not discouraging you from
    going big,
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    but definitely, one of my
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    number one tips is start small.
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    If you feel like that is what is
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    needed for you at the time.
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    Next up is keep it local.
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    Really try to seek out the local
    resources.
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    The truth is that the gardening
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    knowledge is almost everywhere.
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    It is often that we pass it up.
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    We do not realize that anybody
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    gardens in our area
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    because we are not looking for it.
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    We do not realize it.
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    But everywhere around the country
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    and around the world,
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    there are local resources
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    that really know that area well.
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    Seek out local nurseries,
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    local seed companies, local gardeners.
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    If you are driving around your
    neighborhood,
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    and you see a garden
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    in someone's front yard, knock on
    that door
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    and say hello and talk to them.
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    A really great way to go local
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    is community gardens.
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    Join a community garden
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    so that you can learn what plants
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    are growing well there, get support
    from them.
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    Another thing is local classes.
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    If you can find classes that are in
    your area,
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    that is a great way to get the knowledge
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    that is based on your area.
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    And then books, as well.
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    Check out your local library.
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    Often they will have books that are
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    based on your region or your state.
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    For example, when I was in Florida,
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    I got Robert Bowden's book,
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    which was Florida Fruit and
    Vegetable Gardening.
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    It was geared exactly towards my
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    area and leaves out so much of the
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    information that I did not need.
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    It focuses on the information that
    you need.
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    Keeping things as local as you
    possibly can.
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    And then that moves into the next one.
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    They are pretty much tied together.
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    That is garden as a community.
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    Garden together.
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    There is no reason to do this alone.
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    If you are at home alone,
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    doing this all by yourself,
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    and all you are doing is looking
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    on the internet, facebook groups,
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    things like that, watching Youtube videos.
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    Sure those things are helpful,
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    but it is easy to feel
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    really overwhelmed and unempowered
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    when it is all by yourself.
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    So get involved with others.
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    When I had my garden in my front yard,
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    I would have people drive by
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    and I would see them stop and look.
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    I would encourage them to stop by.
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    One time I even had someone
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    knock on my door and he very timidly said,
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    "I know this is awkward,
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    but I have been dreaming
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    of starting to grow food with my kids.
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    I just had to knock on the door and ask."
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    I walked him throughout my garden,
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    sent him home with a bunch of food.
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    Gardeners love that.
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    Gardeners love to share their time
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    and their knowledge.
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    So get involved with local people.
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    Joining a community garden
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    is one of the simplest and easiest ways
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    to do that if you can.
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    Another thing you can do
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    is volunteer at local organic farms.
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    There is a website called WOOFing,
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    World Wide Opportunities on Organic Farms.
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    It is www.wwoof.net.
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    That is a great way to just emerse
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    in local food growing.
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    You can also travel and do it as well,
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    so there is no need to do it alone.
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    The resources are out there.
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    The knowledge is out there.
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    The community is out there.
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    Gardeners welcome people in.
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    So do not do it alone.
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    Do it with community.
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    Now keeping on that theme of local,
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    but moving into actual plants,
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    moving into the planting.
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    Where do you source your seeds
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    and your plants?
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    For me, it is all about local varieties.
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    So seeking out local seed companies
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    and local nurseries that have been growing
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    these plants in your region
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    for years or even decades.
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    How that works is if a plant is
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    designed for that area,
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    it already knows the insects
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    that are going to attack it.
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    It already knows the weather patterns.
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    This is a plant that is designed
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    to grow in that area.
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    So if you can buy your seeds
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    from local seed companies
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    that produce them in your area,
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    as well as nurseries,
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    this drastically increases your
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    chance of success.
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    Whereas going to the big box stores
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    and buying the plants that have
    been shipped
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    from who knows how far away
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    from some sort of centralized
    distribution center.
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    Those plants might not be
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    designed for your area.
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    For example, where I did a lot of my
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    gardening in Florida, big fat juicy
    tomatoes,
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    like beefsteak tomatoes, do not do
    well there.
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    What does really well is the
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    small everglades tomato.
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    With the everglades tomato,
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    a person with a black thumb...
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    Boom! Green thumb,
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    and tomatoes in incredible amounts.
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    But if you are trying to grow those
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    big ones that are not adapted
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    to that area, black thumb.
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    It dies, molds, gets tomato blight
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    and you do not get anything
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    and you walk away feeling like a failure.
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    So seeking out your local seed companies
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    and your local nurseries is a huge
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    step in the right direction.
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    When a lot of people start planning
    their garden,
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    they start planning what they want
    to plant.
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    What they do is they think about
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    what their favorite foods are.
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    They even walk down the grocery
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    store isles and think,
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    "Ok, these are my favorite things to eat,
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    so this is what I am going to plant."
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    Sure, that can be beneficial,
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    but here is the downside of that.
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    If you are doing that, most of our
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    grocery stores are based on globalization,
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    where food is shipped in from all
    different regions,
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    where it does really well in this area
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    and not well in that area.
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    If you do it that way, you will often
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    end up planting things that just
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    are not going to do well in your area.
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    So I think the best thing to do,
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    instead of going to the grocery store
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    and asking what you like to eat,
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    talk to people in your community.
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    Ask them, "What grows so rediculously
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    well that you cannot even kill it?"
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    What grows so well that it
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    becomes a problem because
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    there is so much of it?
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    Plant those things.
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    For example, here in this garden
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    that I am in, mint is taking over like
    crazy.
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    I just made a video about
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    easy plants to start growing.
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    This is one of them.
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    Plant what has the fewest pests.
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    What grows really easily.
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    Then, once you have mastered
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    those easier plants, then you can
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    start to get into the more difficult ones.
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    Maybe you love blueberries,
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    but they grow in acidic soil.
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    So if you do not have acidic soil,
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    you do not want to start there.
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    But once you get more experience,
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    then you can work with changing
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    the pH of your soil.
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    That is a little bit more advanced
    gardening.
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    So again with the grocery store.
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    We have become disconnected
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    with the seasons.
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    Being able to get most things
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    at any time throughout the year,
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    but one of the absolute most
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    important things is to plant the right
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    things at the right time.
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    If you try to plant tomatoes early on
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    in the spring when it is still very cold,
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    and the soil temperature is very low,
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    you are going to have a hard time.
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    Because in colder climates,
    they like heat.
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    Same goes for basil.
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    That is going to be later on.
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    Early things, for example,
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    kale can be started earlier and actually,
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    in very hot places, it does not
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    do well in the peak heat,
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    because it likes the colder temperatures.
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    It is really important to plant
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    the right things at the right time.
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    You do not have to figure out
  • 10:21 - 10:22
    each individual plant.
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    What you have to do is simply
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    find a planting schedule.
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    You can check at local universities.
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    Often their extension program will
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    have a planting schedule.
  • 10:32 - 10:35
    Some community gardens will have them.
  • 10:35 - 10:37
    You can also just go online and
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    search for, for example, if you live
    in New York,
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    "New York planting schedule"
  • 10:43 - 10:44
    This will help you to plant the right
  • 10:44 - 10:46
    things at the right time.
  • 10:46 - 10:48
    By doing that, ensure
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    the success of those plants.
  • 10:50 - 10:52
    As far as the details,
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    like how far apart do you plant
  • 10:54 - 10:55
    each different thing,
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    like tomatoes or kale or arugula.
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    How deep do you plant the seeds?
  • 11:00 - 11:01
    And should you transplant,
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    as in starting from pots in a greenhouse
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    or in your house, or direct sow
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    the seeds in the ground.
  • 11:07 - 11:09
    For that, I recommend following
  • 11:09 - 11:11
    the instructions on the back of the
  • 11:11 - 11:12
    seed packs that you get.
  • 11:12 - 11:15
    And really importantly, getting a book
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    for your area, which I mentioned at
    the beginning.
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    A lot of these books that are based
    on your area,
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    they give you those details,
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    so you do not have to seek it out
  • 11:23 - 11:24
    for each individual one.
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    So in this video, I am not going to
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    go into those details because they
  • 11:28 - 11:30
    are based on each area.
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    Instead, get a local book for your region
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    and follow the instructions from the
    seed companies
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    where you buy those seeds.
  • 11:38 - 11:40
    There are a lot of other details,
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    for example, sun and water and soil.
  • 11:44 - 11:46
    You could talk about that for hours
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    and hours and hours, but I want to give
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    just a few tips on that.
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    As far as sun goes, for beginner
    gardeners,
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    I generally recommend full sun.
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    Now if you are in a shaded area
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    like I am right now, that is really
    difficult.
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    There are plants that can grow well
    in shade,
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    but generally, most plants need a
    lot of sun.
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    Make sure that you are not under
    the shade of a tree,
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    or where your house casts
  • 12:09 - 12:10
    shade for half of the day.
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    So before you plant your garden,
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    keep an eye on that spot
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    and remember that the sun
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    changes throughout the year.
  • 12:17 - 12:19
    So planting in full sun.
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    As far as water, one of the basic
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    ways to tell if you are watering enough
  • 12:24 - 12:26
    is when you grab a handful of that soil,
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    ideally, it should stay in a clump
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    that breaks a little bit.
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    It is basically the consistency
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    of a wrung out sponge.
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    Watering in the morning
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    is the best, before the heat.
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    If not the morning, then the evening.
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    Not in the middle of the day.
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    Another way to test if you have
    enough water
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    is you stick your finger down into
    the soil,
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    and if it is moist when you get your
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    finger down to about your second
    knuckle here,
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    then that is another sign
  • 12:54 - 12:55
    that you have enough water.
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    If it is dry all the way down,
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    it needs to be watered.
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    So soil varies all over the place.
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    And how you are watering;
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    whether you are in the desert,
  • 13:04 - 13:07
    or in a very fertile area
    like southwest Wisconsin,
  • 13:07 - 13:09
    or in Florida, where it is mostly sand.
  • 13:10 - 13:11
    It is going to vary a lot,
  • 13:11 - 13:13
    but those are a few tips with water.
  • 13:13 - 13:16
    Again, local resources are key,
  • 13:16 - 13:18
    because they are going to know your soil.
  • 13:18 - 13:20
    Then, another one is healthy soil.
  • 13:21 - 13:24
    A lot of people, they only focus on
    the plants.
  • 13:24 - 13:25
    When they see problems,
  • 13:25 - 13:26
    they think about the plants,
  • 13:26 - 13:28
    but the truth is, one of the most
  • 13:28 - 13:31
    important things is having healthy,
    living soil.
  • 13:31 - 13:34
    Take care of your soil.
  • 13:34 - 13:35
    Take very good care of your soil.
  • 13:35 - 13:39
    Your soil is your lifesource to have
  • 13:39 - 13:41
    that healthy and abundant food.
  • 13:41 - 13:43
    My next tip is to make it convenient.
  • 13:43 - 13:45
    Now, what I mean by that is putting
  • 13:45 - 13:47
    your garden in a location
  • 13:47 - 13:49
    where you naturally go.
  • 13:49 - 13:51
    If you put your garden in a ten
  • 13:51 - 13:54
    minute walk on the other side of
    your property,
  • 13:54 - 13:55
    where you cannot see it,
  • 13:55 - 13:57
    it easily becomes out of sight,
    out of mind.
  • 13:57 - 13:59
    It is easy to neglect.
  • 13:59 - 14:01
    So, put it in an area where you
  • 14:01 - 14:02
    naturally go every day.
  • 14:02 - 14:04
    Maybe your front yard,
  • 14:04 - 14:06
    right next to your front sidewalk,
  • 14:06 - 14:07
    where every day you have to walk
  • 14:07 - 14:09
    past it to get to your car.
  • 14:09 - 14:10
    That way, every morning and night,
  • 14:10 - 14:12
    you are naturally drawn to it.
  • 14:12 - 14:14
    The same goes for water.
  • 14:14 - 14:15
    Making sure that you have your
  • 14:15 - 14:18
    water source near your garden, ideally,
  • 14:18 - 14:19
    whether that is a long hose
  • 14:19 - 14:21
    or if you do not have a hose,
  • 14:21 - 14:23
    right next to the spigget where you
  • 14:23 - 14:25
    have your buckets or your rain
    water harvesting.
  • 14:25 - 14:28
    Designing it so that it has a relative
  • 14:28 - 14:30
    amount of convenience will make it
  • 14:30 - 14:31
    easier to get out there.
  • 14:31 - 14:33
    Do not put a whole bunch of
  • 14:33 - 14:34
    obstacles in the way.
  • 14:34 - 14:35
    This is really important when
  • 14:35 - 14:37
    you are getting started.
  • 14:37 - 14:38
    And you are not used to it.
  • 14:38 - 14:39
    You do not have that habit
  • 14:39 - 14:41
    of getting into the garden.
  • 14:41 - 14:43
    You have a habit of just going to
    the grocery store.
  • 14:43 - 14:45
    It is easy to neglect it if it is
  • 14:45 - 14:47
    out of sight, out of mind.
  • 14:47 - 14:49
    Deisgn it to be relatively convenient.
  • 14:49 - 14:51
    When you are just getting started,
  • 14:51 - 14:53
    and you have an incredible amount
  • 14:53 - 14:54
    of information out there.
  • 14:54 - 14:55
    It is really hard to choose which is
  • 14:55 - 14:57
    the right information.
  • 14:57 - 14:58
    It is easy to be infiltrated
  • 14:58 - 15:01
    by chemical mindsets.
  • 15:01 - 15:04
    The idea that you need to spray things,
  • 15:04 - 15:06
    that every insect should die,
  • 15:06 - 15:08
    that the soil needs these massive
  • 15:08 - 15:09
    amount of fertilizers.
  • 15:09 - 15:12
    My tip is do not fall into
  • 15:12 - 15:13
    the chemical mindset.
  • 15:13 - 15:14
    In my year of growing and foraging
  • 15:14 - 15:16
    all of my food where I grew over
  • 15:16 - 15:18
    100 different foods, I never used
  • 15:18 - 15:21
    a single pesticide, not even organic ones.
  • 15:22 - 15:24
    These pesticides have only existed
  • 15:24 - 15:27
    for a tiny, tiny fraction of all the times
  • 15:27 - 15:29
    that humans have lived off of
  • 15:29 - 15:31
    the food that they have grown.
  • 15:31 - 15:33
    You can grow without all of that.
  • 15:33 - 15:35
    Without needing to have all this
  • 15:35 - 15:38
    money and these outside resources.
  • 15:38 - 15:40
    And be able to grow in an organic
  • 15:40 - 15:42
    and in a sustainable manner.
  • 15:42 - 15:44
    Next I want to talk a little bit about
    mindset.
  • 15:45 - 15:48
    Focussing on a mindset of abundance,
  • 15:48 - 15:49
    rather than scarcity.
  • 15:49 - 15:52
    Because when you think in scarcity,
  • 15:52 - 15:55
    it often creates scarcity around you.
  • 15:55 - 15:58
    But when you design in abundance
  • 15:58 - 15:59
    and you think in abundance,
  • 15:59 - 16:02
    it can actually help create that
    abundance.
  • 16:02 - 16:04
    A really important part of that is
  • 16:04 - 16:06
    remembering that in order to have
  • 16:06 - 16:09
    an abundance, you have to have death.
  • 16:10 - 16:12
    Death is a part of the gardening
    experience.
  • 16:13 - 16:15
    So do not be afraid to kill plants.
  • 16:15 - 16:17
    In fact, when you kill plants,
  • 16:17 - 16:20
    think of that as part of your lessons,
  • 16:20 - 16:22
    part of your learning to becoming
  • 16:22 - 16:23
    a successful gardener.
  • 16:24 - 16:25
    In that way, it is not a failure,
  • 16:25 - 16:28
    it is a part of the success.
  • 16:28 - 16:31
    Even more imporantly, remember,
    plants die.
  • 16:31 - 16:32
    It is not like...
  • 16:32 - 16:35
    Especially annual plants like carrots,
  • 16:35 - 16:38
    and kale, and collards, and broccoli.
  • 16:38 - 16:40
    All of these only live for a period of
    time.
  • 16:41 - 16:42
    They have to be harvested
  • 16:42 - 16:43
    and then they die.
  • 16:44 - 16:46
    Do not think of death as a failure.
  • 16:46 - 16:48
    Think about it as a part of the
  • 16:48 - 16:50
    cycle of the gardening.
  • 16:50 - 16:52
    Another thing that I mentioned just now,
  • 16:52 - 16:53
    I mentioned annuals.
  • 16:53 - 16:55
    Annuals are plants that basically
  • 16:55 - 16:56
    you plant every single year.
  • 16:57 - 16:58
    You harvest and you have to
  • 16:58 - 16:59
    replant every year.
  • 17:00 - 17:02
    Perennials are plants that you plant once
  • 17:02 - 17:04
    and they come back for a very long time.
  • 17:04 - 17:07
    Raspberries, blackberries, blueberries,
  • 17:07 - 17:10
    strawberries, fruit trees like apples,
  • 17:10 - 17:12
    pears, and plums, nut trees,
  • 17:12 - 17:15
    Jeruselum artichoke, rhubarb, all of
  • 17:15 - 17:16
    these foods that come back year
  • 17:16 - 17:18
    after year are perennials.
  • 17:18 - 17:21
    I recommend working with perennials
  • 17:21 - 17:23
    as much as you can because they
  • 17:23 - 17:25
    generally take less work.
  • 17:25 - 17:26
    They have a lot fewer pests.
  • 17:27 - 17:28
    They take less nutrients.
  • 17:28 - 17:30
    They keep on coming back
  • 17:30 - 17:32
    year after year after year.
  • 17:32 - 17:35
    Many perennials thrive on neglect.
  • 17:35 - 17:37
    Focussing on perennials is definitely
  • 17:37 - 17:39
    a big tip that I would move towards.
  • 17:40 - 17:42
    It is often great to start with annuals.
  • 17:42 - 17:44
    For example radishes.
  • 17:44 - 17:45
    They produce in 30 days.
  • 17:45 - 17:47
    That is one of those easy plants
  • 17:47 - 17:49
    that I mentioned, that can give you
  • 17:49 - 17:50
    that boost of success,
  • 17:50 - 17:52
    and that confidence to move forward.
  • 17:53 - 17:55
    But as you get better and better,
  • 17:55 - 17:57
    I recommend moving more away
  • 17:57 - 17:59
    from those annuals and moving more
  • 17:59 - 18:00
    toward the perennial system.
  • 18:00 - 18:01
    So there you have it.
  • 18:01 - 18:03
    Those are some of my most important
  • 18:03 - 18:05
    tips for beginner gardeners.
  • 18:05 - 18:07
    There are a lot of other ones out there.
  • 18:07 - 18:09
    If you just start with those ones
  • 18:09 - 18:10
    Remember to start small,
  • 18:10 - 18:13
    start simply, maybe start with just
  • 18:13 - 18:15
    5 easy plants that you are excited about.
  • 18:15 - 18:17
    If you do 5 the next year,
  • 18:17 - 18:19
    and you do 5 the next year,
  • 18:19 - 18:22
    within a few years time, you can be
  • 18:22 - 18:24
    growing dozens of different species.
  • 18:24 - 18:25
    Make some goals.
  • 18:25 - 18:27
    Make some of those smaller goals.
  • 18:27 - 18:28
    Make some of those bigger goals.
  • 18:28 - 18:30
    Use those smaller goals to chip away
  • 18:30 - 18:32
    at that ultimate success
  • 18:32 - 18:35
    of your giant front yard just
  • 18:35 - 18:37
    dripping and oozing with food
  • 18:37 - 18:38
    absolutely everywhere.
  • 18:39 - 18:41
    I hope that you gained a lot from
    this video.
  • 18:41 - 18:44
    If you did make sure that you subscribe.
  • 18:44 - 18:46
    If you have friends who are
    beginner gardeners
  • 18:46 - 18:48
    that consider themselves to have a
    black thumb,
  • 18:48 - 18:50
    make sure to share this video
  • 18:50 - 18:52
    to help them if you think it would be
    helpful.
  • 18:52 - 18:54
    If you want to get this out into the
  • 18:54 - 18:56
    Youtube world, ask questions,
  • 18:56 - 18:57
    comment in the comments below.
  • 18:57 - 18:59
    Make sure to give it a thumbs up as well.
  • 19:00 - 19:01
    I love you all very much.
  • 19:01 - 19:04
    I will see you again in the garden
    real soon.
Title:
Beginner Gardening Tips for a Successful Garden - Grow Your Own Food!
Description:

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Video Language:
English
Duration:
19:04

English subtitles

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