-
Hello everyone,
-
Rob Greenfield here in the garden.
-
And today, I am going to share my
-
tips for beginner gardeners.
-
So if you are out there feeling like
-
you have a black thumb,
-
feeling like whatever you plant dies,
-
and you are dreaming of
-
having a green thumb,
-
dreaming of growing
-
an abundance of food
-
and having that fresh food
-
on your table to eat,
-
then this is the video for you.
-
[music]
-
I actually feel like I am in a really
-
good position to be able to share
-
these tips with you.
-
The reason why is it is not that
-
long ago that I was a complete
-
rookie gardener myself.
-
Go back just 3 years ago
-
and I had grown very little food
-
and then I launched into
-
a year long project of attempting to
-
and successfully growing and foraging
-
everything that I ate for an entire year.
-
During that year, I grew over 100
-
different foods in my garden.
-
So I quickly went from a beginner,
-
who had grown very little,
-
to a pretty experienced gardener,
-
who has spent hundreds of hours
-
in my garden and other people's gardens,
-
both in the United States
-
and in other parts of the world.
-
So I am in a place where I can still
-
remember the nights of frantic
searching online,
-
and calling friends, and seeds not
sprouting,
-
and plants dying and just that fear.
-
To now having the confidence
-
and really being way beyond that
beginner stage.
-
So that is why I am really excited
-
to be able to share this advice with you.
-
From a recent beginner to a now,
-
pretty decent gardener.
-
So my 1st tip is a really simple one,
-
and that is to start small.
-
A lot of people have this dream
-
of turning their whole yard into a garden
-
and growing and incredible amount
of food.
-
That is a wonderful dream to have.
-
I completely support it.
-
But what a lot of people miss out on
-
is the fact that it does not happen
-
over night that you go from having
-
very little gardening skills,
-
to all of a sudden this paradisical
garden.
-
Everybody has to start somewhere.
-
For a lot of us who do not have
-
gardening in our background,
-
our parents did not garden,
-
where we are starting kind of
-
from scratch as adults,
-
starting small is one of my absolute
-
key places for beginner gardeners.
-
That could mean a small raised
-
bed in your front yard.
-
It coud mean some plants
-
on your balcony or on your windowsill.
-
Do not put yourself down for
-
any amount of food that you grow.
-
Any amount of food you grow
-
is a really positive step forward.
-
So start small and each season,
-
you can add on more and more and more.
-
This will also build your confidence
-
one step at a time.
-
If you start with way more
-
than you can possibly handle,
-
often it gets away from you,
-
you become overwhelmed,
-
and then you just kind of lose it all.
-
So, if that is the case for you
-
and you do not think you can
-
go big right away,
-
absolutely start small.
-
Now, if you have so much free time,
-
and you really think
-
this is what you want to do,
-
I am not discouraging you from
going big,
-
but definitely, one of my
-
number one tips is start small.
-
If you feel like that is what is
-
needed for you at the time.
-
Next up is keep it local.
-
Really try to seek out the local
resources.
-
The truth is that the gardening
-
knowledge is almost everywhere.
-
It is often that we pass it up.
-
We do not realize that anybody
-
gardens in our area
-
because we are not looking for it.
-
We do not realize it.
-
But everywhere around the country
-
and around the world,
-
there are local resources
-
that really know that area well.
-
Seek out local nurseries,
-
local seed companies, local gardeners.
-
If you are driving around your
neighborhood,
-
and you see a garden
-
in someone's front yard, knock on
that door
-
and say hello and talk to them.
-
A really great way to go local
-
is community gardens.
-
Join a community garden
-
so that you can learn what plants
-
are growing well there, get support
from them.
-
Another thing is local classes.
-
If you can find classes that are in
your area,
-
that is a great way to get the knowledge
-
that is based on your area.
-
And then books, as well.
-
Check out your local library.
-
Often they will have books that are
-
based on your region or your state.
-
For example, when I was in Florida,
-
I got Robert Bowden's book,
-
which was Florida Fruit and
Vegetable Gardening.
-
It was geared exactly towards my
-
area and leaves out so much of the
-
information that I did not need.
-
It focuses on the information that
you need.
-
Keeping things as local as you
possibly can.
-
And then that moves into the next one.
-
They are pretty much tied together.
-
That is garden as a community.
-
Garden together.
-
There is no reason to do this alone.
-
If you are at home alone,
-
doing this all by yourself,
-
and all you are doing is looking
-
on the internet, facebook groups,
-
things like that, watching Youtube videos.
-
Sure those things are helpful,
-
but it is easy to feel
-
really overwhelmed and unempowered
-
when it is all by yourself.
-
So get involved with others.
-
When I had my garden in my front yard,
-
I would have people drive by
-
and I would see them stop and look.
-
I would encourage them to stop by.
-
One time I even had someone
-
knock on my door and he very timidly said,
-
"I know this is awkward,
-
but I have been dreaming
-
of starting to grow food with my kids.
-
I just had to knock on the door and ask."
-
I walked him throughout my garden,
-
sent him home with a bunch of food.
-
Gardeners love that.
-
Gardeners love to share their time
-
and their knowledge.
-
So get involved with local people.
-
Joining a community garden
-
is one of the simplest and easiest ways
-
to do that if you can.
-
Another thing you can do
-
is volunteer at local organic farms.
-
There is a website called WOOFing,
-
World Wide Opportunities on Organic Farms.
-
It is www.wwoof.net.
-
That is a great way to just emerse
-
in local food growing.
-
You can also travel and do it as well,
-
so there is no need to do it alone.
-
The resources are out there.
-
The knowledge is out there.
-
The community is out there.
-
Gardeners welcome people in.
-
So do not do it alone.
-
Do it with community.
-
Now keeping on that theme of local,
-
but moving into actual plants,
-
moving into the planting.
-
Where do you source your seeds
-
and your plants?
-
For me, it is all about local varieties.
-
So seeking out local seed companies
-
and local nurseries that have been growing
-
these plants in your region
-
for years or even decades.
-
How that works is if a plant is
-
designed for that area,
-
it already knows the insects
-
that are going to attack it.
-
It already knows the weather patterns.
-
This is a plant that is designed
-
to grow in that area.
-
So if you can buy your seeds
-
from local seed companies
-
that produce them in your area,
-
as well as nurseries,
-
this drastically increases your
-
chance of success.
-
Whereas going to the big box stores
-
and buying the plants that have
been shipped
-
from who knows how far away
-
from some sort of centralized
distribution center.
-
Those plants might not be
-
designed for your area.
-
For example, where I did a lot of my
-
gardening in Florida, big fat juicy
tomatoes,
-
like beefsteak tomatoes, do not do
well there.
-
What does really well is the
-
small everglades tomato.
-
With the everglades tomato,
-
a person with a black thumb...
-
Boom! Green thumb,
-
and tomatoes in incredible amounts.
-
But if you are trying to grow those
-
big ones that are not adapted
-
to that area, black thumb.
-
It dies, molds, gets tomato blight
-
and you do not get anything
-
and you walk away feeling like a failure.
-
So seeking out your local seed companies
-
and your local nurseries is a huge
-
step in the right direction.
-
When a lot of people start planning
their garden,
-
they start planning what they want
to plant.
-
What they do is they think about
-
what their favorite foods are.
-
They even walk down the grocery
-
store isles and think,
-
"Ok, these are my favorite things to eat,
-
so this is what I am going to plant."
-
Sure, that can be beneficial,
-
but here is the downside of that.
-
If you are doing that, most of our
-
grocery stores are based on globalization,
-
where food is shipped in from all
different regions,
-
where it does really well in this area
-
and not well in that area.
-
If you do it that way, you will often
-
end up planting things that just
-
are not going to do well in your area.
-
So I think the best thing to do,
-
instead of going to the grocery store
-
and asking what you like to eat,
-
talk to people in your community.
-
Ask them, "What grows so rediculously
-
well that you cannot even kill it?"
-
What grows so well that it
-
becomes a problem because
-
there is so much of it?
-
Plant those things.
-
For example, here in this garden
-
that I am in, mint is taking over like
crazy.
-
I just made a video about
-
easy plants to start growing.
-
This is one of them.
-
Plant what has the fewest pests.
-
What grows really easily.
-
Then, once you have mastered
-
those easier plants, then you can
-
start to get into the more difficult ones.
-
Maybe you love blueberries,
-
but they grow in acidic soil.
-
So if you do not have acidic soil,
-
you do not want to start there.
-
But once you get more experience,
-
then you can work with changing
-
the pH of your soil.
-
That is a little bit more advanced
gardening.
-
So again with the grocery store.
-
We have become disconnected
-
with the seasons.
-
Being able to get most things
-
at any time throughout the year,
-
but one of the absolute most
-
important things is to plant the right
-
things at the right time.
-
If you try to plant tomatoes early on
-
in the spring when it is still very cold,
-
and the soil temperature is very low,
-
you are going to have a hard time.
-
Because in colder climates,
they like heat.
-
Same goes for basil.
-
That is going to be later on.
-
Early things, for example,
-
kale can be started earlier and actually,
-
in very hot places, it does not
-
do well in the peak heat,
-
because it likes the colder temperatures.
-
It is really important to plant
-
the right things at the right time.
-
You do not have to figure out
-
each individual plant.
-
What you have to do is simply
-
find a planting schedule.
-
You can check at local universities.
-
Often their extension program will
-
have a planting schedule.
-
Some community gardens will have them.
-
You can also just go online and
-
search for, for example, if you live
in New York,
-
"New York planting schedule"
-
This will help you to plant the right
-
things at the right time.
-
By doing that, ensure
-
the success of those plants.
-
As far as the details,
-
like how far apart do you plant
-
each different thing,
-
like tomatoes or kale or arugula.
-
How deep do you plant the seeds?
-
And should you transplant,
-
as in starting from pots in a greenhouse
-
or in your house, or direct sow
-
the seeds in the ground.
-
For that, I recommend following
-
the instructions on the back of the
-
seed packs that you get.
-
And really importantly, getting a book
-
for your area, which I mentioned at
the beginning.
-
A lot of these books that are based
on your area,
-
they give you those details,
-
so you do not have to seek it out
-
for each individual one.
-
So in this video, I am not going to
-
go into those details because they
-
are based on each area.
-
Instead, get a local book for your region
-
and follow the instructions from the
seed companies
-
where you buy those seeds.
-
There are a lot of other details,
-
for example, sun and water and soil.
-
You could talk about that for hours
-
and hours and hours, but I want to give
-
just a few tips on that.
-
As far as sun goes, for beginner
gardeners,
-
I generally recommend full sun.
-
Now if you are in a shaded area
-
like I am right now, that is really
difficult.
-
There are plants that can grow well
in shade,
-
but generally, most plants need a
lot of sun.
-
Make sure that you are not under
the shade of a tree,
-
or where your house casts
-
shade for half of the day.
-
So before you plant your garden,
-
keep an eye on that spot
-
and remember that the sun
-
changes throughout the year.
-
So planting in full sun.
-
As far as water, one of the basic
-
ways to tell if you are watering enough
-
is when you grab a handful of that soil,
-
ideally, it should stay in a clump
-
that breaks a little bit.
-
It is basically the consistency
-
of a wrung out sponge.
-
Watering in the morning
-
is the best, before the heat.
-
If not the morning, then the evening.
-
Not in the middle of the day.
-
Another way to test if you have
enough water
-
is you stick your finger down into
the soil,
-
and if it is moist when you get your
-
finger down to about your second
knuckle here,
-
then that is another sign
-
that you have enough water.
-
If it is dry all the way down,
-
it needs to be watered.
-
So soil varies all over the place.
-
And how you are watering;
-
whether you are in the desert,
-
or in a very fertile area
like southwest Wisconsin,
-
or in Florida, where it is mostly sand.
-
It is going to vary a lot,
-
but those are a few tips with water.
-
Again, local resources are key,
-
because they are going to know your soil.
-
Then, another one is healthy soil.
-
A lot of people, they only focus on
the plants.
-
When they see problems,
-
they think about the plants,
-
but the truth is, one of the most
-
important things is having healthy,
living soil.
-
Take care of your soil.
-
Take very good care of your soil.
-
Your soil is your lifesource to have
-
that healthy and abundant food.
-
My next tip is to make it convenient.
-
Now, what I mean by that is putting
-
your garden in a location
-
where you naturally go.
-
If you put your garden in a ten
-
minute walk on the other side of
your property,
-
where you cannot see it,
-
it easily becomes out of sight,
out of mind.
-
It is easy to neglect.
-
So, put it in an area where you
-
naturally go every day.
-
Maybe your front yard,
-
right next to your front sidewalk,
-
where every day you have to walk
-
past it to get to your car.
-
That way, every morning and night,
-
you are naturally drawn to it.
-
The same goes for water.
-
Making sure that you have your
-
water source near your garden, ideally,
-
whether that is a long hose
-
or if you do not have a hose,
-
right next to the spigget where you
-
have your buckets or your rain
water harvesting.
-
Designing it so that it has a relative
-
amount of convenience will make it
-
easier to get out there.
-
Do not put a whole bunch of
-
obstacles in the way.
-
This is really important when
-
you are getting started.
-
And you are not used to it.
-
You do not have that habit
-
of getting into the garden.
-
You have a habit of just going to
the grocery store.
-
It is easy to neglect it if it is
-
out of sight, out of mind.
-
Deisgn it to be relatively convenient.
-
When you are just getting started,
-
and you have an incredible amount
-
of information out there.
-
It is really hard to choose which is
-
the right information.
-
It is easy to be infiltrated
-
by chemical mindsets.
-
The idea that you need to spray things,
-
that every insect should die,
-
that the soil needs these massive
-
amount of fertilizers.
-
My tip is do not fall into
-
the chemical mindset.
-
In my year of growing and foraging
-
all of my food where I grew over
-
100 different foods, I never used
-
a single pesticide, not even organic ones.
-
These pesticides have only existed
-
for a tiny, tiny fraction of all the times
-
that humans have lived off of
-
the food that they have grown.
-
You can grow without all of that.
-
Without needing to have all this
-
money and these outside resources.
-
And be able to grow in an organic
-
and in a sustainable manner.
-
Next I want to talk a little bit about
mindset.
-
Focussing on a mindset of abundance,
-
rather than scarcity.
-
Because when you think in scarcity,
-
it often creates scarcity around you.
-
But when you design in abundance
-
and you think in abundance,
-
it can actually help create that
abundance.
-
A really important part of that is
-
remembering that in order to have
-
an abundance, you have to have death.
-
Death is a part of the gardening
experience.
-
So do not be afraid to kill plants.
-
In fact, when you kill plants,
-
think of that as part of your lessons,
-
part of your learning to becoming
-
a successful gardener.
-
In that way, it is not a failure,
-
it is a part of the success.
-
Even more imporantly, remember,
plants die.
-
It is not like...
-
Especially annual plants like carrots,
-
and kale, and collards, and broccoli.
-
All of these only live for a period of
time.
-
They have to be harvested
-
and then they die.
-
Do not think of death as a failure.
-
Think about it as a part of the
-
cycle of the gardening.
-
Another thing that I mentioned just now,
-
I mentioned annuals.
-
Annuals are plants that basically
-
you plant every single year.
-
You harvest and you have to
-
replant every year.
-
Perennials are plants that you plant once
-
and they come back for a very long time.
-
Raspberries, blackberries, blueberries,
-
strawberries, fruit trees like apples,
-
pears, and plums, nut trees,
-
Jeruselum artichoke, rhubarb, all of
-
these foods that come back year
-
after year are perennials.
-
I recommend working with perennials
-
as much as you can because they
-
generally take less work.
-
They have a lot fewer pests.
-
They take less nutrients.
-
They keep on coming back
-
year after year after year.
-
Many perennials thrive on neglect.
-
Focussing on perennials is definitely
-
a big tip that I would move towards.
-
It is often great to start with annuals.
-
For example radishes.
-
They produce in 30 days.
-
That is one of those easy plants
-
that I mentioned, that can give you
-
that boost of success,
-
and that confidence to move forward.
-
But as you get better and better,
-
I recommend moving more away
-
from those annuals and moving more
-
toward the perennial system.
-
So there you have it.
-
Those are some of my most important
-
tips for beginner gardeners.
-
There are a lot of other ones out there.
-
If you just start with those ones
-
Remember to start small,
-
start simply, maybe start with just
-
5 easy plants that you are excited about.
-
If you do 5 the next year,
-
and you do 5 the next year,
-
within a few years time, you can be
-
growing dozens of different species.
-
Make some goals.
-
Make some of those smaller goals.
-
Make some of those bigger goals.
-
Use those smaller goals to chip away
-
at that ultimate success
-
of your giant front yard just
-
dripping and oozing with food
-
absolutely everywhere.
-
I hope that you gained a lot from
this video.
-
If you did make sure that you subscribe.
-
If you have friends who are
beginner gardeners
-
that consider themselves to have a
black thumb,
-
make sure to share this video
-
to help them if you think it would be
helpful.
-
If you want to get this out into the
-
Youtube world, ask questions,
-
comment in the comments below.
-
Make sure to give it a thumbs up as well.
-
I love you all very much.
-
I will see you again in the garden
real soon.