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I'm from Detroit --
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(Applause) --
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a city that in the 1950s
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was the world's industrial giant,
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with a population of 1.8 million people
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and 140 square miles
of land and infrastructure,
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used to support this booming,
Midwestern urban center.
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And now today,
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just a half a century later,
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Detroit is the poster child
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for urban decay.
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Currently in Detroit,
our population is under 700,000,
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of which 84 percent are African American,
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and due to decades of disinvestment
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and capital flight
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from the city into the suburbs,
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there is a scarcity in Detroit.
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There is a scarcity of retail,
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more specifically, fresh food retail,
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resulting in a city where
70 percent of Detroiters
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are obese and overweight,
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and they struggle.
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They struggle to access
nutritious food that they need,
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that they need to stay healthy,
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that they need to prevent premature
illness and diet-related diseases.
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Far too many Detroiters live
closer to a fast food restaurant
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or to a convenience store
or to a gas station
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where they have to shop for food
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than they do a full service supermarket.
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And this is not good news
about the city of Detroit,
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but this is the news
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and the story
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that Detroiters intend to change.
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no, Imma take that back.
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This is the story
that Detroiters are changing,
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through urban agriculture
and food entrepreneurship.
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Here's the thing:
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because of Detroit's recent history,
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it now finds itself
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with some very unique assets,
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open land being one of them.
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Experts say that the entire cities
of Boston, San Francisco,
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and the borough of Manhattan
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will fit in the land area
of the city of Detroit.
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They further go on to say
that 40 square miles
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of the city is vacant.
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That's a quarter to a third of the city,
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and with that level of emptiness,
it creates a landscape
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unlike any other big city.
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So Detroit has this, open land,
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fertile soil,
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proximity to water,
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willing labor,
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and a desperate demand
for healthy, fresh food.
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All of this has created
a people-powered grassroots movement
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of people in Detroit
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who are transforming this city
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from what was the capital
of American industry
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into an agrarian paradise.
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(Applause)
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You know, I think, out of
all the cities in the world,
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Detroit, Michigan, is best positioned
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to serve as the world's urban exemplar
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of food security
and sustainable development.
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In Detroit, we have over 1,500, yes, 1,500
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gardens and farms located
all across the city today,
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and these aren't plots of lands
where we're just growing
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tomatoes and carrots either.
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You understand, urban agriculture
in Detroit is all about community,
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because we grow together.
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So these spaces
are spaces of conviviality.
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These spaces are places
where we're building social cohesion
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as well as providing healthy, fresh food
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to our friends, our families,
and our neighbors.
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Come walk with me.
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I want to take you through
a few Detroit neighborhoods,
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and I want you to see what it looks like
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when you empower local leadership,
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and when you support grassroots movements
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of folks who are moving the needle
in low-income communities
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and people of color.
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Our first stop, Oakland Avenue Farms.
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Oakland Avenue Farms is located
in Detroit's North End neighborhood.
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Oakland Avenue Farms is transforming
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into a five-acre landscape
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combining art, architecture,
sustainable ecologies,
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and new market practices.
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In the truest sense of the world,
this is what agriculture
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looks like in the city of Detroit.
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I've had the opportunity to work
with Oakland Avenue Farms
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in hosting Detroit grown and made
farm to table dinners.
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These are dinners where
we bring folks onto the farm,
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we give them plenty
of time and opportunity
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to meet and greet and talk to the grower,
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and then they're taken on a farm tour,
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and then afterwards, they're treated
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to a farm to table meal
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prepared by a chef
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who showcases all the produce on the farm
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right at the peak of its freshness.
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We do that.
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We bring people onto the farm,
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we have folks sitting around a table,
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because we want to change
people's relationship to food.
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We want them to know exactly
where their food comes from
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that is grown on the farm
that's on the plate.
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My second stop,
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I'm going to take you
on the west side of Detroit,
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to the Brightmoor neighborhood.
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Now Brightmoor is a lower income
community in Detroit.
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There's about 13,000
residents in Brightmoor.
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They decided to take a block
by block by block strategy.
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So within the neighborhood of Brightmoor,
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you'll find a 21-block micro neighborhood
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called Brightmoor Farmway.
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Now, what was a notorious, unsafe,
underserved community
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has transformed into a welcoming,
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beautiful, safe farmway,
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lush with parks and gardens
and farms and greenhouses.
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This tight-knit community
also came together recently,
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and they purchased an abandoned building,
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an abandoned building that was
in disrepair and in foreclosure,
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and with the help of friends
and families and volunteers,
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they were able to take down
the bulletproof glass,
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they were able to clean up the grounds,
and they transformed that building
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into a community kitchen,
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into a cafe, into a storefront.
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Now the farmers and the food artisans
who live in Brightmoor,
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they have a place where they
can make and sell their product.
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And the people in the community
have some place where they can buy
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healthy, fresh food.
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Urban agriculture,
and this is my third example,
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can be used a way to lift up
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the business cooperative model.
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The 1,500 farms and gardens
I told you about earlier?
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Keep Growing Detroit
is a nonprofit organization
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that had a lot to do with those farms.
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They distributed last year
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70,000 packets of seeds
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and a quarter of a million transplants,
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and as a result of that last year,
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550,000 pounds of produce
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was grown in the city of Detroit.
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(Applause)
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But aside from all of that,
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they also manage
and operate a cooperative.
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It's called Grown in Detroit.
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It consists of about 70 farmers,
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small farmers.
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They all grow and they sell together.
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They grow fruits,
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they grow vegetables,
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they grow flowers,
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they grow herbs in healthy soil,
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free of chemicals,
pesticides, fertilizers,
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genetically modified products,
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healthy food.
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And when their product is sold
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all over the city of Detroit
in local markets,
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they get a hundred percent
of the proceeds from the sale.
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In a city like Detroit,
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where far too many, far too many
African Americans are dying
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as a result of diet-related diseases,
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restaurants, they have a huge role
to play in increasing healthy food access
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in the city of Detroit,
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culturally appropriate restaurants.
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Enter Detroit Vegan Soul.
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Yes, we have a vegan soul food restaurant
in the city of Detroit.
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(Applause)
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Yes, yes.
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Detroit Vegan Soul is providing Detroiters
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the opportunity to eat
more plant-based meals,
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and they've received an overwhelming
response from Detroiters.
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Detroiters are hungry
for culturally appropriate,
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fresh, delicious food.
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That's why we built a nonprofit
organization called FoodLab Detroit,
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to help small neighborhood
burgeoning food entrepreneurs
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start and scale healthy food businesses.
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FoodLab provides these
entrepreneurs incubation,
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hands-on education, workshops,
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technical assistance,
access to industry experts
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so that they can grow and scale.
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They're very small businesses,
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but last year, they had a combined revenue
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of over 7.5 million dollars,
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and they provided 252 jobs.
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Listen.
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(Applause)
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These are just a few examples
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on how you expand opportunities
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so that everybody can participate
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and prosper,
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particularly those who come
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from neighborhoods that have
been historically excluded
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from these types of opportunities.
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I know, I know.
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My city is along way from succeeding.
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We're still struggling,
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and I'm not going to stand here
on this stage and tell you
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that all of Detroit's problems
and all of Detroit's challenges
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are going to be solved
through urban agriculture.
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I'm not going to do that,
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but I will tell you this:
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urban agriculture has Detroit
thinking about its city
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now in a different way,
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a city that can be both urban and rural.
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And yes, I know, these stories are small,
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these stories are
neighborhood-based stories,
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but these stories are powerful.
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They're powerful because I'm showing you
how we're creating a new society
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left vacant in the places and the spaces
that was disintegration from the old.
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They're powerful stories because
they're stories about love,
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the love that Detroiters have
for one another,
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the love that we have for our community,
the love that we have for Mother Earth,
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but more importantly,
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these stories are stories
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on how devastation, despair,
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decay, never ever get the last word
in the city of Detroit.
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When hundreds of thousands
of people left Detroit,
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and they left us for dead,
those who stayed had hope.
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They held on to hope.
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They never gave up.
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They always kept fighting.
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And listen, I know,
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transforming a big city like Detroit
to one that is prosperous,
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one that's functional, one that's healthy,
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one that's inclusive,
one that provides opportunities for all,
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I know it's tough,
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I know it's challenging, I know it's hard,
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but I just believe
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that if we start strengthening
the social fabric of our communities
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and if we kickstart economic opportunities
in our most vulnerable neighborhoods,
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it all starts with healthy, accessible,
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delicious, culturally appropriate food.
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Thank you very much.
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(Applause)