BROWNIE DE NUTELLA | BIGODE NA COZINHA | DANI NOCE

This the Brownie of Nutella,
Brownie of Nutella...

I'm gonna make a Brownie
of Nutella, for smear yourself

and I don't know what else.

I has made a good rhyme before.

The only thing you're doing
is rhyme with brownie of Nutella

with brownie of Nutella.
You're like that guy of Surto

That begins rhyming like this:I was there,
I was there and she was there."

This type of rhyme is the best.
If you agree with me comment in here.

For this what we're going to do?

Brownie of Nutella.

To do brownie, the first thing
we have to do is

melting 300 grams
of dark chocolate. I'm using

a 70% with 200 grams
of butter without salt,

So you cut in little pieces
to them be in

contact.

Play the chocolate first?

You can play the
chocolate first.

Chocolonha.

You have to put in water bath.

Water bath is what, guys.
This have to be

in a recipient larger than
the pan for be more distant

of water.

If you don't know how to do
perfect water bath click up here

because I already taught.

Now it's just let it rest, no?
Why you are blending?

No, I have to mix. What you have
to do is mix everything

The dough is mixed, right?

mixing with butter.

With everything melt you're going
to add 1/2 of brown sugar cup

that will have a ICKFD test,
why we put a bit of

brown sugar?

For what? Comment down here.

You're going to add
a 3/4 cup of

crystal sugar or demerara sugar.

Now have people asking me
how to do a 3/4.

Take 1/4 and do 1/4 3 times.

Take a little cup inch 1/4
and use 3 times that cup.

This is a little bit wrong, really wrong.

1,2,3!

So, you add 200 grams of hazelnut cream

or Nutella.

You can click here
to see how to do

in home.

So, you can add in the bowl
And mix and you can

remove of water bath.

Now we're going to play
special things to make the flavour

understood?

So put 1 spoon
of vanilla extract,

I already teach you how to do it
and you can clik here to see

how to do it.

Flau!

1/2 tea spoon of salt
to to enhance the flavor.

Flau!

So mix everything
and continue let in there

that'll be more interesting
for the flavour

of things.

This Dani!

"But Dani, I can use Nutella with salt?"

No, it's better not. So,
after you can put.

Then you add 4 eggs,
each one in time. Put 1

mix, more 1, mix again
and I already teach how to

do eggs too, you can click here.
No, I'm kidding.

So, Nutella is made of what?

Hazelnut.

And?

Love and palm oil.

And?

And sugar and milk.

Wich is essencial ingredient?

Chocolate.

Oh, really good.

And what happens? We put
extra chocolate and Nutella

here, didn't we?

Yes.

Then, now we put?

Sugar!

OMG! Is difficult.

This one deserve a
I really can't.

No, guys. Is Hazelnut.
Did you get it?

Will need of 1/2 cup of
tosted and processed hazelnut

to make some extra flavour
of hazelnut in our brownie.

Flau!

No, didn't need to mix.
We're going to mix everything, ok?

Take a sieve and we have
to sift inside 1/4 cup

of cocoa powder.

Can be powdered chocolate?

How many cocoa you put and more
sugar more sweet will be.

Have a problem?

No.

You choose your
degustation weapons.

Exactly. last of all, 1/2 cup
of wheat flour just to

help here.

I can use potato starch?

Oh, it's a brownie
a little cake that didn't grow...

so it's ok. If you want
you can use I don't know

that one wich
is rice flour, you know?

No problem.

Or that one too.

So, is finish here.
You mix everything, and?

Is ready.

Almost. Not yet.

We need to bake.

So, you put in a cake tin.

I'm using mine
cake tin with 20x30cm.

But you can use many sizes
os cake tin knowing that grows

a lot or not.

And put to bake in 160º
or 170º more and less

for approximately 40 minutes.
You didn't want to

be as same as a cake...

you want that be still
a little moist.

The cake have to
be moist like this.

So let it cook untill is
ready and didn't put in a

reaaly hot oven. Have people
asking me when the cake

turns into a big bubble what happen?

You put the dough
in a really hot oven.

Is heavy. look at this.
Look the thickness.

It's good for breakfast, isn't it?
Give you energy.

This is a little fat
for breakfast but

if you want one
more light I already teach

you how to do it, so click
up here to see.

Include Kéfera make mine brownie, honey!

My Fit Brownie! Do you believe in this?

A kiss to you Kéfera,
when you want to come here

for cook another fit
recipe tell me, ok?

Teach us!

Teach us!

Finishing here. Is smelling
like bruliê here.

No, isn't finish. It's
already cold, then what?

That last step.

We have to cut.

The end, is the end of show.

Say goodbye!

You probably did't do a
better recipe than this, ok?

So, what you going to do now?

Thumbs up this video, share in
your social networks and I'll

let the link on description.
Is gonna be in the first comment

for you share, ok?

It's wonderfull.

Dani: Show to the
guys how soft it is.

Dani: Show this!

To up here, isn't it?

I didn't want to be arrogant.
But I think brownie fit and this

is the best brownies
I ever ate.

The fit one is less sweet
and this one is for

people that like...

Is really sweet!

Really sweet...

But is a little piece.

But, look. Have a peel with
crispness and the middle is soft

more gummy that you
ever ate in your hole life.

In your hole life!

Bye!