What country are cinnamon rolls from?

where does cinnamon come from Cinnamon refers
to several plant species within the Cinnamomum

genus.

In stores, cinnamon is typically labeled as
Saigon, regular(aka cinnamon without specification),

or Ceylon cinnamon.

Each of them came from different regions.

"Ceylon cinnamon" or Cinnamomum verum, is
native to Sri Lanka, and often called "true

cinnamon".

However, most globally traded cinnamons are
actually "cassia" cinnamon from other species,

namely, Cinnamomum burmanni (aka Indonesian
cinnamon), Cinnamomum cassia (aka Chinese

cinnamon), and Cinnamomum loureiroi (aka Saigon
or Vietnamese cinnamon).

As of 2018, Indonesia and China dominated
global cinnamon production, contributing 40%

and 30% respectively.

So if your cinnamon does not specify as either
Ceylon or Saigon, they are likely coming from

Indonesia or China.