-
The interviewer wants to know
that you are either accustomed
-
to a particular work environment
or would be comfortable in it.
-
The conditions shouldn't be a surprise
in other words.
-
Your response should be able to point
to specific similarities
-
in previous employment or a willingness
to work in their physical setting.
-
Build rapport in the interview
by showing interest in the company
-
and interviewer.
-
Ask intelligent questions that show
that you know something
-
about the company, menu or services.
-
If you do have any suggestions
about kitchen layouts,
-
frame them in a positive way
that does not criticize
-
or leave a bad impression.
