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you know, there are taro roots, so this dish is not greasy, they can absorb the oil
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make braised pork today. The price of pork has dropped recently, now it is just 20 yuan per 500 grams
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wash it. then scrape it to remove the odor of pork
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heat water
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cut the pork. the weight of this pig is at least 150 kg. We should use small pig meat to make braised pork
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*Aduo thinks Zhejiang people like to eat braised pork, this piece of pork is not good
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blanch the pork with gingers, cooking wine
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take them out
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make the brown sauce with sugar, I usually use rock candies
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*fry the pork to color these pieces
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add a little more water, soy sauce, oyster sauce, stew them for 30 mins
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*peel the taro root, wash and cut it
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check the pork, not bad, add some salt
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add the taro root pieces, when they are soft, the pork is soft
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Xiaozhu wants to eat celery, so we pick some celeries, or thery will be overripe
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take them out. you know, there are taro roots, so this dish is not greasy, they can absorb the oil
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taste a piece, she is frying vegetables
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I can't wait any longer, I want to eat them now, the taro root is soft
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*nattering
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the steamed taro root&pork ribs is also good. the taro root is same as sweet potato
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Pork weighs 1250 grams, taro weighs 1250 grams, and the total weight is 2500 grams
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Gorging braised pork is awesome
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the dish and the rice are cold, I will heat them again later
