Unfolding the potential of indigenous food cultures | Claus Meyer | TEDxCopenhagen 2012
- Title:
- Unfolding the potential of indigenous food cultures | Claus Meyer | TEDxCopenhagen 2012
- Description:
-
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Co-founder of Noma - the world's best restaurant three years running - Claus Meyer has, for more than 20 years, challenged conventional thinking in agriculture, food production and cooking. He has inspired a generation to rediscover local Nordic produce through cookbooks, TV shows, lectures and food debates. Claus Meyer reveals how he actively searches for territories and challenges where there is a basis for creating a food movement to bring about changes of huge proportions.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx.
- Video Language:
- English
- Team:
closed TED
- Project:
- TEDxTalks
- Duration:
- 21:53