Unfolding the potential of indigenous food cultures | Claus Meyer | TEDxCopenhagen 2012

Title:
Unfolding the potential of indigenous food cultures | Claus Meyer | TEDxCopenhagen 2012
Description:

Co-founder of Noma - the world's best restaurant three years running - Claus Meyer has, for more than 20 years, challenged conventional thinking in agriculture, food production and cooking. He has inspired a generation to rediscover local Nordic produce through cookbooks, TV shows, lectures and food debates. Claus Meyer reveals how he actively searches for territories and challenges where there is a basis for creating a food movement to bring about changes of huge proportions.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx.

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Video Language:
English
Team:
closed TED
Project:
TEDxTalks
Duration:
21:53
http://www.youtube.com/watch?v=NxlPbnMWOsk
Format: Youtube
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Added   by Andro Dgebuadze
Format: Youtube
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Original
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This video is part of the closed TED team.