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Today we came to Chaolian town, Jiangmen city, Guangdong province to eat nianglei
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We have never heard of this, it has a history of hundreds of years
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*There may be many people who can do nianglei, but not many people are good at it. He explored the method by himself
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*He is from Jiangmen, he has been making nianglei for 6 years, he has improved nianglei
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*The price of a nianglei is 8 to 10 yuan. It is made of dace and sailfin sandfish
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*Many people come from other places, even Shanghai
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*The business hours are from 7 am to 7 pm. He does not accept apprentices, even with higher tuition
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If the price is 28 yuan per 500 grams, can you make a profit? -Just a little
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*He changes new oil every day
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Do you need a specific oil temperature? -Yes
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A lot of people deliberately drove to buy it
