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[COSTCO SUBS PRESENTS]
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[Previously unaired footage]
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Vivi's Borscht Recipe!
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[Borscht ingredients (for 6)]
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[Boil the beef in high temp water.
Add bay leaves for fragrance.]
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[Cut the beets into julienne strips]
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[Fry the beet strips]
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[Add lemon juice to season the beets]
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[Take the beef out when tender,
and skim the foam from the pot.]
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[Add bite-sized potatoes
to the beef broth and boil.]
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[Add julienned cabbage
to the soup and boil.]
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[Fry julienned carrots,
red bell pepper, and onions.]
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[Add consomme powder,
salt and sugar to taste.]
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[Peel off the tomato skins
and cut into chunks.]
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[Once softened, add carrots, onion, and
red bell peppers to the soup and boil.]
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[Add the fried beets to the soup.]
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It's just like usual:
The pot's not big enough.
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[Add bite-sized beef and
tomatoes to the soup.]
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Oh my god! It smells
just like Russian food!
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[Add bite-sized beef and
tomatoes to the soup.]
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-I'm home!
-Welcome back!
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-This room is so bright!
-Eh?
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-So bright.
-Yeah. Right?
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Unusual right?
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What were you doing?
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I was making dinner.
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You were making dinner?
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For yourself?
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Nope.
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For Kai.
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What? For me?
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Nah: just joking.
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-You're just joking?
-Of course I'm joking!
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It was a joke?
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I would never make something JUST for you.
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-Yeah, I made it for everyone.
-Ah, I see. What did you make?
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Borscht. Russian food.
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Is there anything I can help with?
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Nope. Can you just be here with me?
It's lonely.
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-You were lonely?
-Yeah.
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Is this breakfast food? Dinner?
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Lunch.
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Lunch?
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It was lunch...
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That's crazy, there's such a thing
as lunch-only food?
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Yeah.
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Yeah, breakfast is also
super important, but like...
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-What do you eat for breakfast?
-Oatmeal.
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Ah I see.
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Yeah.
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When I was a kid I always ate oatmeal.
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What's your favorite meal
that your mom makes for you?
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I lived with my grandma until 7.
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Just the two of you?
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Three. Grandma and uncle.
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Since my mom had me when she was 17...
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Oh is that so? That's so young.
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Yeah, so...
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I only see her like once a year.
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-Like the beginning of the year.
-Oh is that so?
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I always grew up thinking
I don't have a mom.
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Oh yeah?
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Yeah, so... if you ask me
about my mom's cooking...
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I don't...
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Really know.
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Since my grandma usually cooked for me.
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If it's my grandma, then she made
me many things and taught me how to cook.
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-Oh so...
-She used to make me crepes.
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Let's make crepes!
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Crepe. Yeah that sounds good.
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-Crepes. That's nice.
-Yeah.
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Next time!
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Three o' clock tea.
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Three o' clock?
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Like in the afternoon?
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Yeah, three o' clock tea.
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Ah, no. Isn't it four?
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-It's four?
-Yeah, you know?
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-In Russia, it's four?
-Yeah.
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-In Japan, it's "three o' clock tea"
-Oh really?
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-Four o' clock...
-Four o' clock! I wonder why it's off by one hour...
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-I don't know... For us it's four.
-Maybe Russians are more relaxed.
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-No, it's probably because we're asleep until four.
-Sleeping!? Sleeping!?
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So you wake up and eat right away.
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-Yeah, eat lunch.
-Yeah, eat borscht.
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Yeah, then sleep for two hours
from two to four.
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Wake up. Then eat again.
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[Add thinly sliced garlic and parsley
to the boiling soup and it's done!]
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It's so red! Yay!
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Did you know? There are some
Russians who can't make it look so red.
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Oh really?
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Yeah, so once it's red,
then you know you succeeded.
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What makes it red?
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Love.
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That's very important.
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Yup. Very.
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Thanks for the food.
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Thanks for the food.
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-Let's start with the soup.
-So nostalgic.
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It's my first time eating this.
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-You never had it before?
-Nope.
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I'm so scared.
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No, no, no...
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It's okay?
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It's good! It's good. It's good.
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Look at my eyes.
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Really! Really. Really.
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Are you for sure?
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Yes! I really am!
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Okay. Got it.
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Hmm... What does this remind me of?
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Like, in a sense, it's kind of close
to Japanese Meat And Potato Stew.
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-Oh really?
-Yeah.
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I guess so, because
there is quite a bit of meat.
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So nostalgic.
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Reminds me of home.
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You can put in some
sour cream if you like it.
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Yeah, use the other spoon to...
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Ah it got red.
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You can just leave it here.
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How is it?
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The sour cream is nice.
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-The taste is completely different.
-Right?
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That's good to hear.
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-It's good.
-Thank you.
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-Thank you.
-Thank you very much.
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The meat is good too.
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What kind of meat is this?
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Beef or pork.
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What about this green thing?
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Italian parsley.
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The potato is also good.
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Thank you. For being so specific.
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I'm so happy.
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Like it makes me happy to hear that
my own country's food is delicious.
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It was fun.
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Like, I can't get enough.
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Really?
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Thank you.
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Thank you for the food.
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It was delicious.
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-Really?
-Yeah.
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Even if I make food,
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if there isn't someone to eat it,
then I won't feel like making anything.
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So like you'd make it
with a new boyfriend?
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Me?
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Of course!
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Oh really.
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[Translated and Timed by min]
[Reviewed by hearthrose & koma]
