< Return to Video

【超小厨】10元买10斤大牛肺，做“麻辣牛肺小火锅”，耗时4小时可劲造，便宜还下饭

  • 0:22 - 0:23
    Xiaoyang
  • 0:23 - 0:26
    These dishes only cost ten yuan
  • 0:32 - 0:34
    insert it in
  • 0:34 - 0:35
    rinse
  • 0:36 - 0:37
    Hello
  • 0:37 - 0:39
    Welcome to watch this video
  • 0:39 - 0:41
    I bought a cow lung
  • 0:41 - 0:42
    two radishes
  • 0:42 - 0:47
    we are going to eat hot pot
  • 0:48 - 0:49
    do it
  • 0:52 - 0:59
    I plan to fasten the cow lung here and rinse it
  • 1:01 - 1:03
    Xiaoyang is so beautiful in this picture
  • 1:05 - 1:06
    She is beautiful, right?
  • 1:07 - 1:09
    You flatter me every time you do housework
  • 1:19 - 1:29
    Cut the beef lung into pieces and rinse them carefully
  • 1:34 - 1:35
    ok
  • 1:38 - 1:40
    blanch them
  • 1:44 - 1:45
    cooking wine
  • 1:48 - 1:50
    wash scallions, gingers and garlics
  • 1:50 - 1:52
    radishes
  • 2:35 - 2:36
    take them out
  • 2:40 - 2:44
    Next, wash them like clothes
  • 2:49 - 2:55
    then cut the lung into big slices
  • 3:06 - 3:08
    This is the trachea
  • 3:16 - 3:18
    blanch them again
  • 3:18 - 3:25
    Now they are cleaner
  • 3:30 - 3:32
    fry ginger, scallion and garlic
  • 3:34 - 3:35
    broad bean paste
  • 3:37 - 3:39
    dried chilis and sichuan peppers
  • 3:41 - 3:43
    cow lung
  • 3:46 - 3:47
    fry them for a while
  • 3:49 - 3:53
    Our stove has relatively low firepower, so let's fry them for a while
  • 3:53 - 3:55
    a spoon of chili sauce
  • 3:58 - 3:59
    dry out the moisture
  • 3:59 - 4:01
    cooking wine
  • 4:02 - 4:03
    water
  • 4:03 - 4:04
    stew them
  • 4:05 - 4:06
    salt
  • 4:07 - 4:08
    pepper powder
  • 4:09 - 4:12
    cover the lid
  • 4:26 - 4:29
    Actually this kind of weather is just right
  • 4:30 - 4:31
    not cold, not hot
  • 4:31 - 4:33
    we can also bath in the sun at noon
  • 4:42 - 4:43
    pretty good
  • 4:43 - 4:45
    radishes
  • 4:47 - 4:49
    stew the radish until they become soft
  • 4:51 - 4:52
    go on
  • 4:53 - 4:55
    done
  • 4:55 - 4:57
    chopped scallions
  • 5:11 - 5:13
    they are too much
  • 5:13 - 5:17
    I will share them with neighbors
  • 5:18 - 5:19
    eat!
  • 5:21 - 5:25
    it costs just 10 yuan
  • 5:32 - 5:34
    We can finally eat
  • 5:35 - 5:42
    I don’t recommend everyone to try this dish, it’s too time-consuming and labor-intensive
  • 5:49 - 5:51
    I am hungry
  • 5:54 - 5:59
    Actually the taste of cow lung is similar to pork lung
  • 6:05 - 6:07
    radish is so soft
  • 6:17 - 6:18
    Can this gristle be eaten?
  • 6:18 - 6:18
    It is worth
  • 6:19 - 6:21
    It is worth our labor today
  • 6:21 - 6:22
    yes
  • 6:28 - 6:29
    a gristle is good
  • 6:42 - 6:48
    Although this dish is not worth the money, our neighbors will also like it
  • 6:53 - 6:59
    Just wash these things clean, they will be delicious
  • 7:03 - 7:05
    Do you know why so few people eat this?
  • 7:05 - 7:07
    The process is too troublesome
  • 7:10 - 7:14
    I think it’s a perfect match to cook it this way
  • 8:00 - 8:01
    so hot
  • 8:02 - 8:04
    slowly
  • 8:04 - 8:05
    Who will grab food from you?
  • 8:07 - 8:08
    eating hot food is not good
  • 8:10 - 8:12
    you want to grab them with me
  • 8:13 - 8:14
    I am eatting radish
  • 8:29 - 8:31
    it is crispy
  • 8:38 - 8:40
    we should finish this pot of food today
  • 8:47 - 8:47
    Xiaoyang
  • 8:48 - 8:48
    Xiaoyang
  • 8:50 - 8:52
    Sunset is drunk
  • 8:53 - 8:56
    down hill, not drunk
  • 8:56 - 8:58
    Sunset is drunk
  • 8:58 - 9:01
    Sunset is drunk
  • 9:01 - 9:05
    Sunset is drunk gradually
  • 9:08 - 9:10
    You are like that sunset
  • 9:12 - 9:13
    nonsense
  • 9:13 - 9:16
    I am the sun that started to rise in the morning
  • 9:16 - 9:19
    a rising star
  • 9:20 - 9:21
    ok, a rising star, young
  • 9:40 - 9:41
    no rice
  • 9:42 - 9:44
    are you not full?
  • 9:46 - 9:53
    Don’t be prejudiced against the innards of animals, as long as they are cooked in a proper way, they will be delicious
  • 9:53 - 9:59
    We must be brave to develop and explore
  • 9:59 - 10:02
    welcome to subscribe
  • 10:02 - 10:03
    see you next time
  • 10:03 - 10:05
    byebye
Title:
【超小厨】10元买10斤大牛肺，做“麻辣牛肺小火锅”，耗时4小时可劲造，便宜还下饭
Description:
more » « less
Video Language:
Chinese, Simplified
Duration:
10:05

Chinese, Simplified subtitles

Revisions

Our website uses cookies for analysis purposes.