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[COSTCO SUBS PRESENTS]
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[Previously unaired footage]
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Are you really making carbonara?
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-You don't like it?
-Yes, I like it.
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Really?
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I've never made carbonara.
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It's pretty hard to make it.
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I'll get through.
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-Do you need a hand?
-Eggs...
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Give me a hand
when I'm in trouble.
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Eggs and...
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...and butter… not butter.
Oh, it's whipped cream.
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Hey, do you use that?
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-What else does it need?
-Dried pasta.
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-Eggs...
-How about this pasta?
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...bacon, onions and garlic.
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Which pasta should we use?
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Okay, let's get started.
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Yes, chef! Gakun pasta!
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Why don’t we do like a boys' kitchen?
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-Are you going to complain a lot anyway?
-No, no.
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It's like a TV cooking show.
So I'll be your assistant.
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And you're the chef.
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It’s gonna come out
that I hardly ever cook.
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Do you usually not cook at all, chef?
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Is it really ok?
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Well... It's time to show my skill.
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You have no skill, right?
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I don't know even where a knife is.
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Chef, there's a knife here.
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The time has come to show my skill.
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Clink!
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Are you all right?
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How often do you cook a week?
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Yeah, thinking on a weekly basis
... not at all.
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-Are you sure you're a chef?
-Yes, I really am.
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-I have a rich imagination.
-You can only imagine?
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Then I always make something new.
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So today, you could create
something that's not carbonara?
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I'll wash my hands
since they smell bad.
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Hold on! Hold on!
Chef!
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You didn't wash your hands
before you started?
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No way!
I don't want to eat this.
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Wash these onions too!
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Wash all of them!
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-Just wait and see: these will become
a special dish. /-No way.
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Is that the right way to cut?
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How should I know?
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Do you have any special
cutting techniques?
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Like, cut like this then
it will be more delicious.
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That's what you do: just trust the onions.
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I ended up chopping them all.
I was going to mince them though.
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-You were going to mince?
-I messed up.
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Hey, you didn't trust
the onions enough, right?
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-How do you trust them?
-Okay then, please cut the onions.
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You'll let me do that?
At last?
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Just mince them ...
no, chop them roughly.
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Chop roughly? Yes, sir.
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I don't know very well.
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-What is this chef doing?
-What are you doing?
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By the way, should we mince
them for carbonara?
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-No, you cut too finely.
-What?
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You ruined the onions.
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Hold on! Hold on!
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You told me to mince them!
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No, I meant medium size.
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I told you. Get it together.
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Then, you'll fry this now, won't you?
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What set you on the path towards cooking?
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What set me on the path...
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Besides cooking, you've been surfing
since you were 5 years old.
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-I just cook because I want to.
-Sounds cool.
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For me, the cooking process is--
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Ah! The pasta is done!
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Where is a strainer?
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-Be careful. This is it.
-The boiling time is important!
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Chef!
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Tip the pot slowly, please.
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I will get burned. Seriously!
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Ow!
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Did this cook well?
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-What do you think?
-This is cooked.
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Did you boil it for 9 minutes?
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How's it?
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Pretty good.
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How long does it take?
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The pasta was already done though…
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What's important is...
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to fry it until the spam is browned
and the garlic smells good...
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Okay, put them in here.
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You sound like a real chef now.
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I'm scared.
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This is the most important phase, right?
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Probably ... the pasta needs
salt and pepper.
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Where is the salt & pepper?
Ah, there it is.
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Black pepper.
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I wonder if it's ok.
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It's scary since we didn't taste it once.
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We can make carbonara
using only our imagination.
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I wonder if this is carbonara...
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Is this finished?
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If you think so.
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Let's try it.
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Let's eat!
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It's good, isn't it?
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-Is it a bit bland?
-I prefer less cooked pasta.
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Whatever.
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Why are you saying that now?
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-What if we add cod milt?
-Only two of you are home?
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-Welcome home.
-Where are Yuya and Avian?
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-I'm home.
-We made pasta.
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-It looks really good.
-Gakun pasta. Wanna eat?
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I wanna have a bite.
Is there any left? Can I have it?
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-Can I bring it for you?
-No, thanks.
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-Do it yourself?
-Help yourself.
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Yes, I'll do it myself.
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How many stars would you give this today?
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-What's the highest number of stars?
-Three stars.
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-Let's eat.
-It's not that good, though.
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Come on: eat, eat!
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Eat some more.
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Yeah, this pasta is a bit overcooked...
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The pasta has only spam and onions in it?
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And garlic, butter...
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and whipped cream.
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Yeah, we added that.
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Isn't that the sweet one?
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-That might work well.
-For real?
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There's a slight sweetness.
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Did you put that in like this?
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That's crazy. Is it possible?
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-Yes, it is for Gakun pasta.
-I've never heard of it.
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I'm worried about my stomach.
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-Why?
-You mean because of the pasta?
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I'm afraid: am I okay?
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-That sounds terrible, doesn't it?
-You're really feeling down.
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Actually...
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I didn't wash my hands
to bring out a rich taste.
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-Thank you for your understanding---
-Should I stop eating?
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He washed his hands
in the middle of the cooking.
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I was like, "Now?!"
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Anna, can you make carbonara next time?
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Huh? This was carbonara?
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I can't believe it.
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Teji-nya-nya!
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What was that, chef?
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I rhymed with carbonara.
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Gakun pasta...
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We can say that it was a great success.
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-So-so.
-Thank you for the meal.
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-It was good.
-Thank you for the meal.
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[Translated and Timed by koma]
[Reviewed by hearthrose]
