山东滨州30年老店，一碗面加大骨头成招牌，16元一碗养活整个店【唐哥美食】

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28th, Feb, we came to Binzhou, Shandong to taste the yihe noodles that taxi drivers like
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*he ordered two bowls of noodles and a bone and two dried tofu
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How long have you been operating this restaurant? More than 30 years
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*He said that there is very little meat on the bone at the price of 8
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*the noodles are chewy, the soup is good
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you sell ball soup. the noodles are too much, I am full
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it is very delicious
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These are the fresh bones that you have stewed since three in the morning. How many bones can you sell every day? More than 50 kg

xiaowukeji107 edited English subtitles for 山东滨州30年老店，一碗面加大骨头成招牌，16元一碗养活整个店【唐哥美食】

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