安徽定远吃常州48元一斤三年老鹅头，凤凰蛋，猪头肉，小喝一杯惬意【唐哥美食】

Hi, this is Tangge, today I came to Taipingyang to eat balut(chicken egg)

The first one in Dingyuan, Fan's Phoenix Egg

*A skewer with three baluts costs 6 yuan

Someone sent me some goose heads from Changzhou

Your chili sauce is good -Most of people like it

You don't deep-fry them, you pan-fry them

Half a month ago, I ate delicious goose head in Changzhou, I asked the store to mail me some goose heads,

and some pig head meat and goose webs, we just need to heat up them in the water

The goose meat, the heads of three-year-old geese, pig head meat, 40 yuan per 500 grams, goose webs, 53 yuan

And the baluts

I'm going to drink to show respect for goose meat

I am drooling, my wife had tasted it, she said it was the best goose she had eaten in recent years

The goose meat first, it is firm, this goose in Changzhou is not worse than that in Yangzhou, I am professional too

The cost of goose meat in Dingyuan is low, people use young geese, their meat is greasy

Some even use frozen goose, how could it possibly taste better than fresh goose?

The pig nose, dip some vinegar

Changzhou is a big city, the pig head meat costed 40 yuan per 500 grams

The balut in our Dingyuan, the chili makes it better, dirnk some warm liquor

Nice, nice

I will use hands directly

The skin on the head is so firm, no wonder many people like it, I don't like it, it is not meaty, it is full of bones