Breakfast Sweet Potato

hey guys Tony here in the curls corner

kitchen today I'm going to show you how

to make a breakfast sweet potato this

recipe has been trending on full corner

so I figured I'd make a video about it

there are many ways to cut the sweet

potato as you may be aware you can get

in the microwave you can bake it in the

oven but my favorite way lately has been

cooking it right in the instant pot it

takes 30 minutes max and they come out

perfect every single time

first you'll grab your sweet potatoes

and give them a nice rinse make sure to

scrub off any excess dirt that's on the

sweet potatoes as well find your instant

pot and the trivet that it comes with

and you'll place that trivet down at the

bottom one cup of water gets poured into

the pot and then you can set your soup

potatoes right on top of that trivet

you'll place the lid on and make sure

that the seal is on ceiling and not

venting you will cook this on high

pressure for 15 minutes and then we'll

let this naturally release for another

10 to 15 minutes as well so the

remaining heat that pressure inside the

pot will continue to cook the sweet

potato the incipio has come up to

pressure now and as you can see on the

front it's starting to count down so 15

minutes will pass by and then we'll just

let the instant pot hang out for another

tendon

in minutes and then we can add on our

topping on to our breakfast baked potato

the pressure is naturally release now

for about fifteen or sixteen minutes

there and we're going to just switch

this seal over to venting and all the

theme has been released so no more steam

will be lifting up we'll take the top

off and we'll stick a fork in the sweet

potatoes to check their doneness remove

this sweet potato from the instant pot

using a pair of Congress because the

sweet potato is pretty hot now keep in

mind if you have an extra large sweet

potato you may need to bump up that

pressure time to maybe about 20 to 25

minutes just depending on the size of

your sweet potato

now that thumbs are all the different

toppings the world is your oyster when

it comes to the toppings I have a lot of

different ones here some of my favorites

that I like to switch up banana coins

I have almond butter here dried

cranberries for NOLA walnuts cinnamon

I've even done chocolate chips if I'm

feeling like something extra sweet in

the morning make sure you get a really

good drippy nut butter that makes it

super yummy on top dried cranberries for

some natural sweetness hunters along

some honey really load this one up

and that's it you guys dig in this is

perfect for fall as well I love to make

this when I am loading up for a busy day

that keeps me nice and satisfied the

full recipe and directions can be found

on cool corners mom and thank you so

much for watching

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