天气降温，阿强自制“螺蛳粉火锅”，粉条吸满汤汁，又香又臭太上头了！｜Mukbang【cram阿强】Have luosifen hot pot today, so satisfying

✨喜欢阿强的欢迎订阅啊 �https://cramaqiang.page.link/u9DC
『极具诱惑的猪肉』 https://www.youtube.com/playlist?list=PLa_3zPv0Dls-yOyBK-zPbBLK-OPicbC0x
『又双叒叕想吃啦』 https://www.youtube.com/playlist?list=PLa_3zPv0Dls9bw1lqqRYfL4AvrtgVqu1n
『外卖也太好吃啦』 https://www.youtube.com/playlist?list=PLa_3zPv0Dls8lXdDkBHpNRhpd_PWy9YU9
『暴风进食看馋了』 https://www.youtube.com/playlist?list=PLa_3zPv0Dls-BIFy3H0m9V_xvvgQR8JrJ
『鲜到极致的美味』 https://www.youtube.com/playlist?list=PLa_3zPv0Dls_UMpGpA72W3WzyDOrEK2RL
『早餐简单吃一点』 https://www.youtube.com/playlist?list=PLa_3zPv0Dls-Ue8YaUZ_C2TJSsx5TPLqa
『不一般的家常菜』 https://www.youtube.com/playlist?list=PLa_3zPv0Dls-vSZQePdef_BUKMYLEFoe4
『探索美味的旅途』 https://www.youtube.com/playlist?list=PLa_3zPv0Dls8KursYU2ErMgdbmcs5JtNY
我是米饭屠夫、面条杀手、农民伯伯的好帮手阿强。

感恩、感谢每一个关注和观看我的小伙伴、很荣幸能陪伴大家度过人生的某一段时光，有不足之处万望指出、我会努力的、加油。

喜欢我的话就赶紧订阅吧�https://cramaqiang.page.link/u9DC
#cram阿强#

add some lamb

the temperature dropped

have luosifen hot pot today

cut a tomato

slice ginger

roll the tofu skin up

slice it then

all the shiitake mushrooms are ugly

this is ok

cut off the stalk

score a cross on it

it looks better now

I don't know the name of the mushroom

it seems seafood mushroom(beech mushroom)

let me show you how to slice the cucumber. get a peeler

get the thin slices

I can even see the cell wall

enoki mushrooms

coriander

chop it

cut some omasum and tripe

so much water

it is a little thick

cut the tripe

lard in the pot

add ginger, spring onions and tomatoes in it

a spoon of chilli sauce

fry till fragrant

hot pot seasoning

add some water

add some oyster sauce

perfect

transfer it to the pot

add more water

pickled cowpeas

pickled bamboo shoots

the super spicy chili oil

my hands can feel the heat

luosifen stock

fried tofu skin

hello, it is finally done

we just wait now

I forgot to make fried eggs

but I got enough meat

add some lamb

so happy to wait for it. so much meat in it

it is not cooked yet

some hasn't turned the color

get some

I got sesame paste today

so good. add some vinegar

many don't get vinegar in sesame paste

it is my preference

it is amazing

add some coriander

add lamb

I can't wait longer. get it as soon as it turns the color

cook some fungi in it

it is boiling now

get more

I don't get sesame paste as the dipping sauce often

but I found sesame paste can balance the heat

a full bowl of it

it is so satisfying to get mouthful of meat

I have got the freedom of mutton in my 30s. I am the winner

cool down a little. it is too hot

the sesame paste is thin now

it can't cool down the food well

cook tripe and omasum

cook for about 50 seconds

take it out

so crunchy

but a little overcooked

cook some potato noodles in it

because the noodles can absorb the flavor

and it takes shorter to cook than rice noodles

they are expanded

they are not soft enough