【小穎美食】入冬後要多吃蓮藕，自從學會這個做法，我家一周吃6次，鮮香美味

Hi, this is Xiaoying, today I will share a recipe of lotus root

We need to choose a lotus root that is sealed on both ends, its inside is very clean

Dice a peeled lotus root

Mix the diced lotus root with four eggs

Dice a peeled carrot and some scallions, put them together with the lotus root

Mix them with salt, pepper powder, flour

Remove the pith of tomato, dice the tomato

Mince a piece of pork

Chop up four garlics

Panfry the lotus root batter until it tunrs golden and firm on both sides, it takes about 3 mins

Fry the pork mince until it tunrs brown

Then add the chopped garlic

Then add the diced toamto, fry it until it melts

Add warm water, ketchup, salt, chicken essence, pepper powder, oyster sauce, light soy sauce, keep cooking and thickening the soup

Then put the lotus root cake in the pot, cover the lid, cook for 2 mins

Then add some chopped scallions. It is very appetizing and nutritious, just try it, see you next time