Masak.TV #058 - Lumpia Semarang

I'm Faisal Lanin

I'm Alvin Maulana

Welcome back to Masak.TV

today is a special webepisode with MUJI

what is MUJI?

Why are you being annoying?

MUJI is a Japanese brand, which has already

opened several stores in Indonesia

Bandung and Jakarta to be exact

What do they sell?

housewares; like you can see on the back

the clothes and the apron

that I'm wearing right now

but I don't think they have his size

and also the beanie that I'm wearing

(man in the back: do they sell

Doraemon items as well?)

Magical pocket!

MUJI sells fun and nice items

they also have a motto

what is their motto again?

Let's see...

no brand, good quality

(man in the back: it's backward)

you got it backward

oh, no brand quality goods

Okay, so what are we going to make

for MUJI today?

we're going to make

Semarang fried spring rolls

Although they're from Japan

but the food is from Java

these spring rolls are unique

because they use bamboo shoots

and then?

there are bamboo shoots, chicken, sagoo,

eggs, and dried shrimps

which we have already soaked

in water

to make it tastier

there are sesame oil

sweet soy sauce

sugar,salt,pepper

and last but not least we have

the spring rolls skin

now, we're going to divide the work

he is going to deal with the ingredients

while I'm going to heat the pan

and the oil to fry the spring rolls

you can start to chop all of

the ingredients

really now?

I'm taking half of them, okay?

Okay.

you can chop the rest

while he's preparing the ingredients

I'm going to sautee the garlic

along with chopped ginger

now, I'm going to chop up

the bamboo shoots

while waiting for him chopping up

the bamboo shoots, I'm going to

put in the chicken

actually you can do them julienne

do what?

that

I think julienne is easier

I'm going to set them aside and

pour in a little more oil

then I'm adding 3 eggs

what's taking you so long?

I'm almost done

wait, I'm putting in the dried shrimps

We've got the messy look

i can now put in the chopped

bamboo shoots

can you help me with the palm sugar?

palm sugar? it's next to you

(man at the back: isn't that brown sugar?)

no, it's palm sugar

what's next?

we're waiting until it's cooked

Does it take long?

No, it doesn't

Can you help me with the sweet soy sauce?

it's a Javanese food, of course

it has to be sweet

Are there any Javanese people on the back?

Not everyone here is Padangnese

sugar, to make it sweeter

you can say anything that you want

i don't care

white pepper

salt

why does everybody don't like the fact

that I love sweet

everyone always protests about that

be careful opening the salt

carefully close the lid back

as the motto says; quality goods

(man at the back: is it fried rice?)

no, it isn't

it's spring rolls filling

i think it's done

I'm going to give it a taste

Is it good? so so? hot?

now, I'm going to add sesame oil

to make it more aromatic

(man at the back: isn't it too much?)

no, it isn't

since it's MUJI webepisode special

you should do Japanese style

Okay, done

now, it's your job to fold the skin

me? why do i always end up with this

kind of thing?

come on, you should help out as well

okay, I'll help looking at it

since I care for you very much

I'm going to make things easier

by put the filling on this bowl

how big would you want them to be?

it's up to you

they might turn to be another

spring rolls monsters

is there any egg to glue the skin?

oh, I forget

you should have prepared it beforehand

the eggs are there

ck! you're very spoil

here you go, now fold away

that's what I'm talking about

while you're folding,

I'm going to make the sauce

(man on the back: isn't it Faisal who usually

make the sauce?)

I'm going to saute the left over

garlic and shallot, okay?

don't forget to dab in a little egg white

on the edges of the skin

it works as glue to stuck them together

(man at the back: please look at

the camera when you talk)

Oh, my bad!

I'm too immerse on this

because I'm not use to fold things

(man on the back: because you are

the one who usually being folded?)

i don't know anything, really!

what is this?

what has happened to this program?

how does it feel to be folded by Arabs?

this part is going to be edited, right?

I'm begging you, it has to be!

all of you are crazy

now, I'm putting in brown sugar

pardon, i mean palm sugar

now, I'm adding the sweet soy sauce

I'm adding sago flour with water

(man in the back: what is it for?)

to thicken the sauce

so, if aren't thick enough, drink this

(man in the back: don't laugh too much,

the camera is shaking because of you)

this drink looks delicious

oh! I thought it's drinkable

(man in the back: when are you

going to add in the sago flour?)

once the palm sugar melts and mixes

with the other ingredients nicely

it's obvious that you have never

done this before, just look at

the shape of this spring roll

because I'm a sauce expert

now that the palm sugar has melted

I'm going to add in the sago flour

see how fast the sauce thickens?

I think we can fry the spring rolls now

be careful with the oil splatter

(man in the back: are you sure that it

won't hurt the pan?)

Of course it won't!

it's from MUJI

It's good quality

it's such a hassle using this!

(man in the back: why don't you

use chopstik instead?)

why did you say it's such a hassle

after you complimented it?

i actually had an idea for

today's webepisode

what's that?

how about we only say MUJI throughout

the broadcast? so, it'd be

MUJI,MUJI,MUJI,MUJI,MUJI

and that's it

i apologize on behalf of my friend

it's ready! prepare the plate

we aren't going to use a plate but

a chopping board instead

and this is for the sauce

look how nice it is

it'd look good for pictures as well

So, the Semarang fried spring rolls are done

but I'm curious with the taste, so...

is it hot? okay

if you want a precise recipe, you can

see it on our website

thank you for tuning in

don't forget to watch our other videos

as you can see here, you can

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as for MUJI, you can follow their Twitter

@mujiindonesia and like their

Facebook page under the same name

Muji Indonesia as well

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