Alt Milk (clip)
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0:03 - 0:05If you're looking to do more
to keep your emissions down, -
0:05 - 0:08you should probably start
with what you pour in your coffee. -
0:08 - 0:10Yep, I'm talking about milk.
-
0:10 - 0:14One researcher found that milk,
cheese, and ice cream from cows -
0:14 - 0:18is responsible for about 3.6%
of global emissions. -
0:18 - 0:20The almonds in your almond milk,
-
0:20 - 0:22take about six times more water to grow
-
0:22 - 0:24than the same amount of oats.
-
0:24 - 0:28Which is one reason why oat milk
is now everywhere. -
0:28 - 0:30Well, those aren't
the only milk alternatives. -
0:30 - 0:32There's also one
that has an added benefit, -
0:32 - 0:34plus, it has humps.
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0:35 - 0:37ALT MILK
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0:39 - 0:40So now what we're going to do
-
0:40 - 0:42is take a little bit of
milk out of each tit, -
0:42 - 0:44and we're going
to have a look at that milk. -
0:44 - 0:46(Arielle) Okay,
I'm going to give this a try. -
0:48 - 0:50I am getting quite--
Oh, there we go. -
0:50 - 0:52All right, I'm milking camel.
-
0:52 - 0:55(Lauren) The next two, the next two
we got to milk, yeah. -
0:55 - 0:57(Arielle) This is a camel dairy farm
-
0:57 - 0:59and it's in Australia.
-
1:00 - 1:03When Lauren Brisbane started it
six years ago, -
1:03 - 1:05it was the only one in the country.
-
1:05 - 1:06It's been difficult
-
1:06 - 1:09because Australians
aren't naturally adventurous -
1:09 - 1:11particularly in new food types.
-
1:13 - 1:15(Arielle) In the 1860s,
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1:15 - 1:17Afghan camel herders were hired
-
1:17 - 1:19to help explore
the country's desert landscapes -
1:19 - 1:22bringing thousands of camels with them.
-
1:22 - 1:24But with the advent of trains and cars,
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1:24 - 1:26camels soon became obsolete.
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1:26 - 1:28So they were released into the wild.
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1:29 - 1:31Fast forward to the early 2000s,
-
1:31 - 1:34and Australia was home
to more than a million camels, -
1:34 - 1:36which was a problem
because those camels -
1:36 - 1:40cause 10 million dollars
in environmental damage each year, -
1:40 - 1:42according to the government.
-
1:42 - 1:47So officials tried to stop them
by killing thousands of camels in 2010. -
1:47 - 1:51Lauren saw this as an opportunity
to turn camels into a cash cow. -
1:53 - 1:55There's worldwide need for camel's milk.
-
1:55 - 1:58It doesn't cause a lot of the dysfunction
or the allergy reaction -
1:58 - 2:03that you get from, you know, dairy,
cow's dairy milk. -
2:03 - 2:05So it's easier to digest.
-
2:06 - 2:09(Arielle) Research on camel's milk
is still very scarce. -
2:09 - 2:12There's only limited evidence
to suggest that camel's milk -
2:12 - 2:15might have unique nutritional properties
-
2:15 - 2:17and overall, the jury still out.
-
2:17 - 2:21At $25 a liter, it's also not cheap.
-
2:21 - 2:25Look, I think it's expensive because
camels don't produce a lot of milk, -
2:25 - 2:29and the way you operate
a dairy is completely different. -
2:29 - 2:31But it's a very high-end healthy product,
-
2:31 - 2:34and to produce that properly is expensive.
-
2:36 - 2:39(Arielle) Camel's milk has been popular
in the Middle East and Africa -
2:39 - 2:40for thousands of year,.
-
2:40 - 2:44and Australia is nowhere close
to cracking the list of top producers. -
2:45 - 2:48Laura thinks she can help
expand the product's reach -
2:48 - 2:50beyond just being a fad, though.
-
2:50 - 2:53So, we had a chat
with her target audience. -
2:56 - 2:59Would you be willing to try
the camel's milk today? -
2:59 - 3:00Yeah, all right. Sure.
-
3:03 - 3:04What do you think?
-
3:04 - 3:08It actually tastes a lot like
goat's milk without the pungent taste. -
3:08 - 3:13- You have a little bit of milk here--
- A camel's milk mustache. -
3:13 - 3:16Would you pay $25
for a liter of camel's milk? -
3:16 - 3:19Maybe once and then see how I go.
(laughter) -
3:19 - 3:20Maybe, okay.
-
3:20 - 3:23It's like four times
the amount of the regular milk -
3:23 - 3:25and I guess, as a novelty, it's all right,
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3:26 - 3:29(Arielle) Lauren's farm isn't the
only one of its kind. -
3:29 - 3:34Around a dozen other camel dairies
have popped up in Australia since 2014. -
3:34 - 3:36And the industry is growing.
-
3:36 - 3:37According to one report,
-
3:37 - 3:41it's projected to grow
by 8% globally each year, -
3:41 - 3:43for the next seven years.
-
3:43 - 3:45It's a projection
that someone like Jeff Flood, -
3:45 - 3:47co-owner of Summer Land Camel Farm,
-
3:47 - 3:49is really banking on.
-
3:49 - 3:51We're nearly 800 camels now.
-
3:51 - 3:52Besides, our operation here
-
3:52 - 3:57represents pretty much 60% of
the industry in total in volume. -
3:57 - 4:00So it's a huge R&D project here--
Well, how do we build the herd? -
4:00 - 4:04We've got to take a feral animal
and convince it that it's safe to be here. -
4:04 - 4:05It's okay to give up milk.
-
4:05 - 4:09There's a whole training and
domestication process in the front. -
4:10 - 4:12- (Jeff) Enjoy.
- (Arielle) Okay. Thank you. -
4:14 - 4:16(Jeff) So this room is a super clean room.
-
4:16 - 4:19(Arielle) Okay, I noticed
some stuff in jars and some-- -
4:19 - 4:20(Jeff) Yeah...
-
4:20 - 4:21(Arielle) Some Tupperware,
what's going on here? -
4:21 - 4:23(Jeff) This is all
that cheese prototyping-- -
4:23 - 4:26(Arielle) So... was this top secret?
-
4:26 - 4:29- (Jeff) Yes. A lot of that is actually--
- (Arielle) Really? -
4:29 - 4:32(Jeff) Nobody's done stuff
with camel's milk work like we have so, -
4:32 - 4:35for example, has anyone made
a parmesan cheese out of camel's milk?. -
4:35 - 4:37Well, we have.
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4:37 - 4:39(Jeff) So this is, this morning's milk.
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4:41 - 4:43(Arielle) That is so white.
-
4:43 - 4:45(Jeff) It is so white.
-
4:45 - 4:49(Arielle) The color is very unnatural.
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4:49 - 4:50It looks completely different.
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4:50 - 4:52(Jeff) Well, here's to our health again.
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4:52 - 4:54(Arielle) Thank you so much.
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4:58 - 5:01Oh, that was really interesting.
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5:01 - 5:04It definitely tastes like milk.
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5:04 - 5:06It doesn't taste strong
like goat's milk. -
5:06 - 5:08Little bit on the salty side?
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5:08 - 5:10(Jeff) It's really clean.
-
5:10 - 5:13What's exciting is there's
a really clean mouthfeel, -
5:13 - 5:15so it spreads evenly across the mouth.
-
5:15 - 5:17The fat molecules, like I said,
are really small, -
5:17 - 5:20and you get the full flavor of the milk
all the way through. -
5:20 - 5:23What does the future
of this industry look like? -
5:23 - 5:25I would hope that in about
10 years' time everybody in Australia -
5:25 - 5:27has tasted camel milk,
-
5:27 - 5:29whether it's a gelato
or cheese or milk, -
5:29 - 5:33or they've used the product
that's got camel milk in there, -
5:33 - 5:37maybe the skincare range or something,
the nutraceutical product that uses it. -
5:37 - 5:40(Arielle) Scaling camel's milk production
isn't easy because of their low, -
5:40 - 5:42and sometimes unpredictable daily yield,
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5:42 - 5:45but Jeff's farm is trying to do just that.
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5:47 - 5:48Lauren's approach
to camel's milk production -
5:48 - 5:50is a bit different, though.
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5:50 - 5:52She puts a lot of emphasis on cuddle time,
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5:53 - 5:56which she says helps the camels
feel more comfortable, -
5:56 - 5:58and more willing to give up their milk.
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5:59 - 6:01(Lauren) Every afternoon,
camel cuddling is part of the job. -
6:01 - 6:03(Arielle) Really? Well, that is quite a burden.
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6:03 - 6:05I know, It is, it's terrible.
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6:05 - 6:07It's horrible, must be very hard for you.
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6:07 - 6:09Yeah, very hard.
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6:09 - 6:11(Lauren) It was really great
coming from a perspective -
6:11 - 6:13that we weren't dairy people,
-
6:13 - 6:16because we looked at camels as camels.
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6:16 - 6:22And we looked at their needs and--
(laughter) -
6:22 - 6:23He loves to cuddle!
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6:23 - 6:25(Lauren) Hello. It's okay. This is Rosie.
-
6:26 - 6:29And from your perspective,
is this doing well? -
6:29 - 6:31Well, we're breaking even, at the moment.
-
6:31 - 6:35and when we're just popping over
into the profit sector. -
6:35 - 6:37When you start anything,
it's always difficult, -
6:37 - 6:40but it's certainly moving along
in a nice direction, -
6:40 - 6:42let's put it that way.
- Title:
- Alt Milk (clip)
- ASR Confidence:
- 0.86
- Description:
-
The first camels in Australia arrived in the 19th century, brought from India and Afghanistan during the exploration of the most desertic regions of the continent. With the advent of new means of transport, camels went obsolete and were released into the wild. Currently, with the large number of feral camels that exist and continue to reproduce, hundreds of thousands are sacrificed each year by the officials in an effort to control their population and reduce the damage these animals cause to the environment as an alien species.
Some local entrepreneurs want to offer an alternative solution to their senseless sacrifice and their dairy farms are betting on the growing demand for camel milk and its by-products worldwide. Camel milk, although still very expensive compared to cow's milk, is a milk known and consumed for centuries in some countries in the Middle East, Asia and Africa, but it is still unknown in many western markets despite the multiple health benefits attributed to it.
- Video Language:
- English
- Team:
- Eating With My Five Senses
- Project:
- COUNTER SPACE_(CLIPS)_The Issues - (Ep09-Ep16)
- Duration:
- 06:43
Jenny_PM published English subtitles for Alt Milk (clip) | ||
Jenny_PM published English subtitles for Alt Milk (clip) | ||
Jenny_PM edited English subtitles for Alt Milk (clip) | ||
Jenny_PM published English subtitles for Alt Milk (clip) | ||
Jenny_PM edited English subtitles for Alt Milk (clip) | ||
Jenny_PM edited English subtitles for Alt Milk (clip) | ||
Jenny Lam published English subtitles for Alt Milk (clip) | ||
Jenny Lam edited English subtitles for Alt Milk (clip) |