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Alt Milk (clip)

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    If you're looking to do more
    to keep your emissions down,
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    you should probably start
    with what you pour in your coffee.
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    Yep, I'm talking about milk.
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    One researcher found that milk,
    cheese, and ice cream from cows
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    is responsible for about 3.6%
    of global emissions.
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    The almonds in your almond milk,
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    take about six times more water to grow
    than the same amount of oats.
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    Which is one reason why oat milk
    is now everywhere.
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    Well, those aren't
    the only milk alternatives.
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    There's also one
    that has an added benefit,
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    plus, it has humps.
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    ALT MILK
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    So now what we're going to do
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    is take a little bit of
    milk out of each tit,
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    and we're going to have a look at that
    milk.
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    (Arielle) Okay,
    I'm going to give this a try.
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    I am getting quite--
    Oh, there we go.
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    All right, I'm milking camel.
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    (Lauren) The next two, the next two
    we got to milk, yeah.
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    (Arielle) This is a camel dairy farm
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    and it's in Australia.
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    When Lauren Brisbane started it
    six years ago,
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    it was the only one in the country.
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    It's been difficult
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    because Australians
    aren't naturally adventurous
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    particularly in new food types.
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    (Arielle) In the 1860s,
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    Afghan camel herders
    were hired to help explore
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    the country's desert landscapes
    bringing thousands of camels with them.
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    But with the advent of trains and cars,
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    camels soon became obsolete.
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    So they were released into the wild.
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    Fast forward to the early 2000s,
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    And Australia was home
    to more than a million camels,
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    which was a problem
    because those camels
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    cause 10 million dollars
    in environmental damage each year,
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    according to the government.
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    So officials tried to stop them
    by killing thousands of camels in 2010.
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    Lauren saw this as an opportunity
    to turn camels into a cash cow.
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    There's worldwide need for camel milk.
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    It doesn't cause a lot of the dysfunction
    or the allergy reaction
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    that you get from, you know, dairy,
    cow dairy milk.
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    So it's easier to digest.
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    (Arielle) Research on camel milk
    is still very scarce.
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    There's only limited evidence
    to suggest that camel milk might have
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    unique nutritional properties
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    and overall, the jury still out.
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    At $25 a liter, it's also not cheap.
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    Ah, look, I think it's expensive because
    camels don't produce a lot of milk,
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    and the way you operate
    the dairy is completely different.
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    But it's a very high-end healthy product,
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    and to produce that properly is expensive.
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    (Arielle) Camel milk has been popular
    in the Middle East and Africa
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    for thousands of years.
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    And Australia is nowhere close
    to cracking the list of top producers.
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    Laura thinks she can help
    expand the product's reach
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    beyond just being a fad, though.
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    So, we had a chat
    with her target audience.
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    Would you be willing to try
    the camel milk today?
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    Yeah, all right. Sure.
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    What do you think?
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    It actually tastes a lot like
    goat's milk without the pungent taste.
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    - You have a little bit of milk here--
    - A camel milk mustache.
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    Would you pay $25
    for a liter of camel milk?
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    Maybe once and then see how I go.
    (laughter)
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    Maybe, okay.
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    It's like four times
    the amount of the regular milk
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    and I guess, as a novelty, it's all right,
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    (Arielle) Lauren's farm isn't the
    only one of its kind.
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    Around a dozen other camel dairies
    have popped up in Australia since 2014.
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    And the industry is growing.
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    According to one report,
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    it's projected to grow
    by 8% globally each year,
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    for the next seven years.
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    It's a projection
    that someone like Jeff Flood,
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    co-owner of Summer Land Camel Farm,
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    is really banking on nearly
    eight hundred camels. Now,
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    besides our operation here represents
    pretty much 60% of the industry on in total
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    in volume. So it's a huge R&D project here
    about. Well, how do we build the heard?
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    We've got to take a feral
    animal and convince it that it's
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    safe to be here.
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    It's okay to give up milks.
    It was a whole training
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    and domestication process
    in the front. Enjoy.
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    So this forms a super clean room?
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    Okay, and there are some some
    stuff in jars and some yeah,
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    some Tupperware. What's going on here?
    This is all that cheese prototyping.
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    So this was this top secret.
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    Yes. A lot of that is actually true.
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    Nobody's done stuff with camel
    milk work, where you have. So,
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    for example, who is anyone made a Parmesan
    cheese out of a coma. Well, we have.
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    So this is, this morning's milk.
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    That is so white. It is
    so white color is very
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    giving you a huge also
    looks completely different.
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    Thank you so much.
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    And I was really interesting.
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    It definitely tastes like milk. It
    doesn't taste strong like goats milk
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    little bit on the salty side.
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    It's really clean.
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    What excited really clean mouth feel
    so it spreads evenly across the mouth.
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    The fat molecules.
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    Like I said, but really small
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    and you get the full flavor of
    the milk all the way through.
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    What is the future of this industry?
    Look like I would hope that in about
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    Years time everybody. In
    Australia, has tasted camel milk,
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    whether it's a gelato or cheese or
    milk, or they've used the product.
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    That's got camel milk in there.
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    Maybe the skincare range is or something
    nutraceutical product that uses power
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    scaling camel milk production isn't easy
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    because of their low and sometimes
    unpredictable daily yield
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    but Jeff's Farm is trying to do just that.
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    Laurens approach to camel, milk
    production as a bit different though.
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    She puts a lot of emphasis on cuddle time,
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    which she says helps the
    camels feel more comfortable,
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    and more willing to give up their milk.
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    Every afternoon camel cuddling
    is part of the job really?
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    Well, that is quite a burden.
    It is, it's terrible. Horrible.
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    Be very hard for you. Yeah, very was
    really great coming from a perspective that
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    we weren't Dairy people, because
    we looked at camels as camels.
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    And we looked at their needs and
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    he loves to cuddle. Hello.
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    Okay, this is Rosie.
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    And from your perspective, is this doing
    well, weiwei breaking, even at the moment,
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    and when we just popping
    over into the profit sector,
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    so when you start anything,
    it's always difficult,
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    but it certainly moving along in a
    nice Direction. Let's put it that way.
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    Today is all about versatility. We're
    going to talk milk Alternatives.
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    That's right. It's not
    just about Pals ball, baby.
Title:
Alt Milk (clip)
ASR Confidence:
0.86
Description:

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Video Language:
English
Team:
Eating With My Five Senses
Project:
COUNTER SPACE_(CLIPS)_The Issues - (Ep09-Ep16)
Duration:
06:43
Jenny_PM published English subtitles for Alt Milk (clip)
Jenny_PM edited English subtitles for Alt Milk (clip)
Jenny_PM edited English subtitles for Alt Milk (clip)
Jenny Lam published English subtitles for Alt Milk (clip)
Jenny Lam edited English subtitles for Alt Milk (clip)
Jenny Lam published English subtitles for Alt Milk (clip)
Jenny Lam edited English subtitles for Alt Milk (clip)
Jenny Lam edited English subtitles for Alt Milk (clip)
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