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What To Eat On One Meal A Day (OMAD) (Intermittent Fasting Diet)

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    What do you eat on one meal a day ? How
    do you make it safe and comfortable and
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    still get all the benefits? Coming right
    up. So what is OMAD or one meal a day?
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    Well it's exactly what it sounds like
    you just eat one meal a day you shrink
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    your feeding window down to about one
    hour you eat all the food within that
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    window and you don't eat the rest of the
    day so along with a ketogenic diet which
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    is incredibly popular there's also talk
    about intermittent fasting and OMAD
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    one meal a day and they're all just
    variations of the same thing it's all
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    about cutting back the carbs reducing
    insulin resistance so what drives
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    insulin resistance is the amount of
    carbs that you eat and how often you eat
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    every time you eat a carb you drive
    insulin and the more often you eat the
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    more often you stimulate insulin so the
    reverse of that is to cut back the carbs
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    and eat more seldom eat fewer times a
    day and the extreme version of that if
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    you want to call it that is you just eat
    once a day so why would you do that well
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    it is a very powerful way of reversing
    insulin resistance but another benefit
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    is it saves time you don't have to spend
    so much time eating and preparing meals
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    and another benefit is that you give
    your body a break every time that you
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    eat you have to kind of jumpstart you
    have to start up your your digestive
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    machinery you have to make enzymes you
    have to move things around you have to
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    make churn the food and and it has a
    certain wear and tear on your intestinal
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    lining so if you keep eating every few
    hours then the stomach and the lining
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    never really gets a break whereas if you
    eat one time a day then it gives the
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    body a lot of time to get some rest
    and repair and that goes for all your
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    internal organs your liver your
    gallbladder your pancreas your digestive
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    tract etc and the next question then is
    how do you do
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    this and how do you do it comfortably
    and how do you do it safely so first of
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    all I would recommend that you get fat
    adapted first that means you get into a
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    keto lifestyle you start reducing your
    carbohydrate so that your body knows how
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    to use the fat that would be step one
    because now you're more prepared for the
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    one meal a day then you start shrinking
    the window as you get more fat adapted
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    and you don't get so hungry and you
    notice you could skip breakfast you
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    could skip a meal here and there without
    going crazy now you shrink your feeding
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    window first you eat it at 8:00 in the
    morning you have your last meal at 8:00
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    p.m. then you have a 12 hour feeding
    window then you shrink that you skip
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    breakfast you eat at noon and then maybe
    at 8 p.m. you have an 8 hour feeding
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    window and then you gradually shrink
    that down to maybe six hours and four
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    until you're comfortable eating within a
    four hour window meaning you eat maybe
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    at 3 o'clock in the afternoon and 7
    o'clock and nothing outside of that
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    window and now your body is pretty much
    ready to go
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    to one meal a day where you eat all of
    the food within a one-hour window so
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    when you do it this way it's not a shock
    to the body you get fat adapted you get
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    your body used to the concept of eating
    in a shorter period of time
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    then we want to think about a few
    additional things to make it healthy as
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    well so you don't want to crash your
    metabolism you don't want to get into
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    starvation and that the risk of this is
    much much less if your fat adapted first
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    if you if you're not and you start
    starving your body goes into a crisis
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    mode and it starts preserving energy
    that's not the idea you want to keep
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    your body burning the fat off your body
    but part of that is also don't cut your
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    calories too much try to keep it maybe
    at 70-80 percent so if you're eating
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    2,000 calories on a normal basis that's
    your basic energy
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    requirements you probably don't want
    to cut it below 1,500-1,600 calories a day
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    the object is not to go hungry the
    object is just to give your body a rest
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    and reduce insulin resistance and to
    burn fat so it makes it a whole lot
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    harder to get all that quality food in
    to get all those nutrients into a single
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    meal because that could be a really
    large meal and you may not even be able
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    to eat that much so you want to look at
    quality foods you want to eat things
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    like maybe an omelet with lots of
    vegetables in it and then the eggs are
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    nutrient dense you add some good olive
    oil and you add some cheese and raw
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    organic cheese if you can tolerate that
    and now you could probably eat 12 14
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    1500 calories in a single meal and be
    okay with that
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    another trick would be to make you some
    bulletproof coffee because even though
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    that wouldn't strictly stick within the
    one hour feeding window you could do
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    that in the morning maybe and you just
    sip it throughout the day and if you do
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    a bulletproof coffee with some butter
    and some MCT oil in it it's not gonna
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    have a significant influence on insulin
    it's not gonna trigger any insulin
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    response to speak of and therefore
    you're still technically fasting so
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    there you could get if you use a
    tablespoon of butter and a couple of
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    tablespoons of MCT oil now you got 400
    calories they're sort of for free that
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    you if you get the 400 in the coffee now
    you just have to eat maybe 1200 in your
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    in your big meal it's not strictly a one
    meal a day but it's a way that you
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    essentially stick to the principles of
    doing that and again you want to think
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    quality food don't use anything
    artificial synthetic process nothing
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    like that but the best quality food you
    can think of organic grass-fed raw whole
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    vegetables all that good stuff
    as far as a percentage this isn't exact
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    for everybody but a typical percentage
    of calories would be from 75% from fats
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    20% from protein and probably no more
    than 5% from carbohydrates again you can
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    maybe get away with a little bit more
    protein and maybe even carbs because
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    you're spreading out the feeding window
    you're increasing your fasting period
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    you're going to still keep the insulin
    really really low even if you increase
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    the protein but if you can still keep
    this really low then you're
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    better off so is it safe and is it
    necessary so I think that it depends on
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    what your goal is and I don't think that
    you necessarily want to do it forever
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    because it does limit your food choices
    a little bit when you have to eat it all
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    in one meal it is difficult for a lot of
    people to eat that large a meal so if
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    your goal is weight loss then I would
    say go ahead and do it
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    for a few months and just see how it
    works engage your results and then you
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    cycle in some regular keto and
    intermittent fasting and I would say try
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    to stick for the most part with 80% from
    fat 15% from protein and no more than 5%
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    from carbohydrates pending on the person
    some people can get away with a little
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    bit more carbs but again this is
    individual I think the top level for
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    most people would be maybe 10 percent
    from carbohydrate which on a 2,000
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    calorie diet would be about 50 grams if
    you're still in ketosis at that level
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    then I think that'd be the top level if
    you're not then figure out where that
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    limit is for you. Now if you've lost the
    weight if you're feeling good if you are
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    stable in your health situation and
    you're just maintaining now is where you
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    try to tweak it just to figure out where
    you feel the best so now I could still
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    suggest a one meal a day once in a while
    because there's some great benefits to
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    given your intestinal tract a rest once
    in a while but it also kicks in
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    something called autophagy and that's
    where your body increases its recycling
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    properties it cleans up junk proteins and
    old debris from from cells that break and
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    you essentially recycle better during it
    autophagy and you kick in autophagy
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    at a much higher level if you have
    a 23-24 hour fast but if you don't need
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    to lose the weight then I would suggest
    you mostly stick with a low carb diet of
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    with intermittent fasting of a feeding
    window of 6 to 12 hours for the most
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    part that's basically what I do I
    usually eat within a 6 to 8 hour window
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    occasionally I'll have some breakfast
    and then I might have a 12 hour feeding
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    window but that's not for the most part
    again I don't have insulin resistance so
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    weight loss is not a goal I'm just
    trying to find out where do I function
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    the best so for some people at this
    point you might want to experiment and
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    see where do you feel the best I still
    don't think that you should go into
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    grains or any inflammatory starches but
    if you want to you could try getting up
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    maybe as high as 15% on the carbs that's
    still a relatively low carb diet and if
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    you're physically active I think that
    you could get away with that
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    some people might function a little
    better at that but figure out where that
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    number is for you so 15% of carbs for me
    would be about 75 grams I probably a
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    good bit lower that would be my highest
    number on any given day for the most
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    part you want to stay probably somewhere
    in the range of between 5 and 15 percent
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    of carbohydrates calories
    so keep in mind that you want to learn
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    some principles there's not a
    one-size-fits-all for everybody but once
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    you understand the underlying principles
    now you can start playing around with it
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    and see what does it take for you to
    lose the weight you need to get off and
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    what does it take for you to maintain
    and to feel the best that you can please
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    share this video with as many people as
    you can because we want to help lots of
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    people out there get healthy and
    understand the underlying principles
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    rather than just little things to do
    that's how you make it sustainable and
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    that's how you get the most out of it
    please share your comments if you want
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    that's how you get the most out of it
    please share your comments if you want
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    to give this a try let me know how it
    goes and as always thanks for watching
Title:
What To Eat On One Meal A Day (OMAD) (Intermittent Fasting Diet)
Description:

What To Eat On One Meal A Day Diet (OMAD) (Fasting Diet). Eating one meal a day is a form of intermittent fasting where one eats in about a one hour time frame. A lot of people are fasting and eating one meal a day, and it has become very popular for many reasons. Making healthy choices around nutrition while following the one meal a day diet is not hard if you go about it correctly. Dr Ekberg explains just how to get the most out of OMAD without side effect or suffering.

What you eat on one meal a day is important. While it can help people lose weight it is not good to eat junk food or processed food. You will learn how to do OMAD while eating in a healthy manner from this video because being thin does not mean someone is healthy.

When wondering what to eat on one meal a day you will find it easier to do it gradually and incorporate more fats like in a Keto diet.

Make sure you also take in enough calories with one meal a day. OMAD, or any fasting, can crash your metabolism if your not getting enough calories.

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Video Language:
English
Duration:
12:05

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