How to make Raw Vegan Cheesecake

Hello. Today we are going to make

raw vegan cheesecake

It's very simple and plant based

So the verse that I have for you

guys is 1 Corinthians 10:31

It says, "Whether therefore ye eat, or

drink, or whatsoever ye do, do all to

the glory of God"

We're going to keep that in mind

First, we're going to start out with

our crust which is two cups of

walnuts like these ones right here and

two cups of dates, pitted

Then you're going to put that in a

blender or magic bullet

It's going to make a paste like this

Then you're going to put that in your pan,

where you will put your cheesecake at

It's okay if it has chunks of walnuts

depending on how you like it

Now you can get a spatula or you

can just use your fingers

Now we are going to start with our

cheese filling

You can soak these cashews overnight

if you want

We're going to use two and a half cups

of cashews

Cashews are great for actually doing

the cheesecake and a great source

of protein

So two cups and a half, there we go

And then you're going to use coconut oil

You can use this, it's unrefined,

coldpressed. It's the best flavor that

you can use because it's not refined

and you don't really taste it, you don't

really taste the coconut

So you can put this in a small pan with

water and then it will melt pretty good

Then it will look like this

So you're going to add 3/4ths cup of

coconut oil

And 1/4th cup of lemon juice, there you go

And 1/2 cup of Agave nectar

Let's see, one half cup

There you go, going to add that in there

and use my little spatula

going to get all the nectar, you don't

want to miss anything

There you go

And then you want one teaspoon

of vanilla extract

That's probably a little bit more

but we're just adding for flavor

Stir that in there so it will blend in

Alright, now that we have all of our

ingredients in we're going to blend this

until it is a thick, creamy paste

And depending on your blender you're

going to let this blend for a minute, two

minutes, or until smooth

And this looks like it's done

Okay, let's pour that in here

Ah, that looks so good

And actually if you don't want to do

a cheesecake you can use this just as

pudding or yogurt

put some strawberries or blueberries

just mix that together

There you have it

You want to put this in the freezer

for about two hours or until firm

then you're going to cut it out

and I made one before

and it's going to look like this

And that's raw vegan cheesecake

It's an awesome source of protein and

vitamins and minerals

So I hope you guys enjoy this

Thank you

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