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I've talked a lot about the
importance of hemoglobin in
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our red blood cells so I thought
I would dedicate an
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entire video to hemoglobin.
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One-- because it's important,
but also it explains a lot
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about how the hemoglobin-- or
the red blood cells, depending
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on what level you want to
operate-- know, and I have to
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use know in quotes.
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These aren't sentient beings,
but how do they know when to
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pick up the oxygen and when
to drop off the oxygen?
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So this right here, this is
actually a picture of a
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hemoglobin protein.
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It's made up of four
amino acid chains.
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That's one of them.
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Those are the other two.
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We're not going to go into the
detail of that, but these look
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like little curly ribbons.
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If you imagine them, they're a
bunch of molecules and amino
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acids and then they're curled
around like that.
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So this on some level
describes its shape.
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And in each of those groups or
in each of those chains, you
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have a heme group
here in green.
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That's where you get the
hem in hemoglobin from.
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You have four heme groups and
the globins are essentially
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describing the rest of it-- the
protein structures, the
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four peptide chains
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Now, this heme group-- this
is pretty interesting.
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It actually is a porphyrin
structure.
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And if you watch the video on
chlorophyll, you'd remember a
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porphyrin structure, but at
the very center of it, in
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chlorophyll, we had a magnesium
ion, but at the very
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center of hemoglobin, we have an
iron ion and this is where
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the oxygen binds.
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So on this hemoglobin, you have
four major binding sites
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for oxygen.
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You have right there, maybe
right there, a little bit
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behind, right there,
and right there.
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Now why is hemoglobin-- oxygen
will bind very well here, but
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hemoglobin has a several
properties that one, make it
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really good at binding oxygen
and then also really good at
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dumping oxygen when it
needs to dump oxygen.
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So it exhibits something called
cooperative binding.
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And this is just the principle
that once it binds to one
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oxygen molecule-- let's say
one oxygen molecule binds
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right there-- it changes the
shape in such a way that the
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other sites are more likely
to bind oxygen.
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So it just makes it-- one
binding makes the other
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bindings more likely.
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Now you say, OK, that's fine.
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That makes it a very good oxygen
acceptor, when it's
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traveling through the pulmonary
capillaries and
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oxygen is diffusing
from the alveoli.
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That makes it really good at
picking up the oxygen, but how
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does it know when to
dump the oxygen?
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This is an interesting
question.
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It doesn't have eyes or some
type of GPS system that says,
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this guy's running right now and
so he's generating a lot
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of carbon dioxide right now in
these capillaries and he needs
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a lot of oxygen in these
capillaries surrounding his
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quadriceps.
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I need to deliver oxygen.
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It doesn't know it's
in the quadraceps.
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How does the hemoglobin know to
let go of the oxygen there?
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And that's a byproduct of what
we call allosteric inhibition,
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which is a very fancy word,
but the concept's actually
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pretty straightforward.
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When you talk about allosteric
anything-- it's often using
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the context of enzymes-- you're
talking about the idea
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that things bind
to other parts.
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Allo means other.
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So you're binding to other parts
of the protein or the
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enzyme-- and enzymes are just
proteins-- and it affects the
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ability of the protein
or the enzyme to do
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what it normally does.
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So hemoglobin is allosterically
inhibited by
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carbon dioxide and by protons.
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So carbon dioxide can bond
to other parts of the
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hemoglobin-- I don't
know the exact
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spots-- and so can protons.
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So remember, acidity
just means a high
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concentration of protons.
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So if you're in an acidic
environment, protons can bond.
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Maybe I'll do the protons
in this pink color.
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Protons-- which are just
hydrogen without electrons,
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right-- protons can bond to
certain parts of our protein
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and it makes it harder for them
to hold onto the oxygen.
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So when you're in the presence
of a lot of carbon dioxide or
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an acidic environment, this
thing is going to let go of
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its oxygen.
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And it just happens to be that
that's a really good time to
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let go of your oxygen.
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Let's go back to this
guy running.
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There's a lot of activity in
these cells right here in his
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quadriceps.
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They're releasing a lot of
carbon dioxide into the
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capillaries.
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At that point, they're going
from arteries into veins and
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they need a lot of oxygen, which
is a great time for the
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hemoglobin to dump
their oxygen.
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So it's really good that
hemoglobin is allosterically
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inhibited by carbon dioxide.
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Carbon dioxide joins on
certain parts of it.
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It starts letting go of its
oxygen, that's exactly where
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in the body the oxygen
is needed.
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Now you're saying, wait.
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What about this acidic
environment?
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How does this come into play?
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Well, it turns out that most
of the carbon dioxide is
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actually disassociated.
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It actually disassociates.
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It does go into the plasma, but
it actually gets turned
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into carbonic acid.
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So I'll just write a little
formula right here.
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So if you have some CO2 and you
mix it with the water-- I
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mean, most of our blood, the
plasma-- it's water.
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So you take some carbon dioxide,
you mix it with
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water, and you have it in the
presence of an enzyme-- and
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this enzyme exists in
red blood cells.
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It's called carbonic
anhydrase.
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A reaction will occur--
essentially you'll end up with
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carbonic acid.
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We have H2CO3.
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It's all balanced.
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We have three oxygens, two
hydrogens, one carbon.
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It's called carbonic acid
because it gives away hydrogen
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protons very easily.
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Acids disassociate into their
conjugate base and hydrogen
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protons very easily.
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So carbonic acid disassociates
very easily.
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It's an acid, although I'll
write in some type of an
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equilibrium right there.
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If any of this notation really
confuses you or you want more
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detail on it, watch some of the
chemistry videos on acid
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disassociation and equilibrium
reactions and all of that, but
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it essentially can give away
one of these hydrogens, but
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just the proton and it keeps the
electron of that hydrogen
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so you're left with a hydrogen
proton plus-- well, you gave
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away one of the hydrogens so
you just have one hydrogen.
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This is actually a
bicarbonate ion.
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But it only gave away the
proton, kept the electron so
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you have a minus sign.
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So all of the charge adds up to
neutral and that's neutral
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over there.
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So if I'm in a capillary
of the leg-- let me see
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if I can draw this.
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So let's say I'm in the
capillary of my leg.
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Let me do a neutral color.
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So this is a capillary
of my leg.
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I've zoomed in just one
part of the capillary.
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It's always branching off.
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And over here, I have a bunch
of muscle cells right here
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that are generating a lot
of carbon dioxide
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and they need oxygen.
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Well, what's going to happen?
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Well, I have my red blood
cells flowing along.
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It's actually interesting--
red blood cells-- their
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diameter's 25% larger than
the smallest capillaries.
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So essentially they get squeezed
as they go through
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the small capillaries, which a
lot of people believe helps
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them release their contents and
maybe some of the oxygen
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that they have in them.
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So you have a red blood cell
that's coming in here.
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It's being squeezed through
this capillary right here.
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It has a bunch of hemoglobin--
and when I say a bunch, you
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might as well know right now,
each red blood cell has 270
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million hemoglobin proteins.
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And if you total up the
hemoglobin in the entire body,
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it's huge because
we have 20 to 30
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trillion red blood cells.
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And each of those 20 to 30
trillion red blood cells have
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270 million hemoglobin
proteins in them.
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So we have a lot
of hemoglobin.
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So anyway, that was a little
bit of a-- so actually, red
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blood cells make up roughly
25% of all of the
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cells in our body.
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We have about 100 trillion
or a little bit
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more, give or take.
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I've never sat down
and counted them.
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But anyway, we have 270 million
hemoglobin particles
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or proteins in each red blood
cell-- explains why the red
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blood cells had to shed their
nucleuses to make space for
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all those hemoglobins.
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They're carrying oxygen.
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So right here we're dealing
with-- this
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is an artery, right?
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It's coming from the heart.
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The red blood cell is going in
that direction and then it's
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going to shed its oxygen
and then it's
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going to become a vein.
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Now what's going to happen is
you have this carbon dioxide.
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You have a high concentration
of carbon dioxide in the
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muscle cell.
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It eventually, just by diffusion
gradient, ends up--
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let me do that same color-- ends
up in the blood plasma
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just like that and some of it
can make its way across the
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membrane into the actual
red blood cell.
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In the red blood cell, you have
this carbonic anhydrase
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which makes the carbon dioxide
disassociate into-- or
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essentially become carbonic
acid, which
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then can release protons.
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Well, those protons, we just
learned, can allosterically
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inhibit the uptake of oxygen
by hemoglobin.
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So those protons start bonding
to different parts and even
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the carbon dioxide that hasn't
been reacted with-- that can
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also allosterically inhibit
the hemoglobin.
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So it also bonds
to other parts.
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And that changes the shape of
the hemoglobin protein just
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enough that it can't hold onto
its oxygens that well and it
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starts letting go.
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And just as we said we had
cooperative binding, the more
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oxygens you have on, the better
it is at accepting
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more-- the opposite happens.
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When you start letting go of
oxygen, it becomes harder to
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retain the other ones.
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So then all of the
oxygens let go.
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So this, at least in my mind,
it's a brilliant, brilliant
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mechanism because the oxygen
gets let go just where it
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needs to let go.
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It doesn't just say, I've
left an artery and
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I'm now in a vein.
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Maybe I've gone through some
capillaries right here and I'm
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going to go back to a vein.
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Let me release my oxygen--
because then it would just
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release the oxygen willy-nilly
throughout the body.
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This system, by being
allosterically inhibited by
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carbon dioxide and an acidic
environment, it allows it to
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release it where it is most
needed, where there's the most
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carbon dioxide, where
respiration is occurring most
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vigorously.
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So it's a fascinating,
fascinating scheme.
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And just to get a better
understanding of it, right
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here I have this little chart
right here that shows the
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oxygen uptake by hemoglobin or
how saturated it can be.
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And you might see this in maybe
your biology class so
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it's a good thing
to understand.
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So right here, we have on the
x-axis or the horizontal axis,
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we have the partial pressure
of oxygen.
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And if you watched the chemistry
lectures on partial
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pressure, you know that partial
pressure just means,
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how frequently are you being
bumped into by oxygen?
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Pressure is generated by gases
or molecules bumping into you.
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It doesn't have to be gas,
but just molecules
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bumping into you.
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And then the partial pressure
of oxygen is the amount of
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that that's generated
by oxygen molecules
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bumping into you.
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So you can imagine as you go
to the right, there's just
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more and more oxygen around so
you're going to get more and
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more bumped into by oxygen.
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So this is just essentially
saying, how much oxygen is
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around as you go to
the right axis?
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And then the vertical axis tells
you, how saturated are
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your hemoglobin molecules?
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This 100% would mean all of the
heme groups on all of the
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hemoglobin molecules or proteins
have bound to oxygen.
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Zero means that none have. So
when you have an environment
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with very little oxygen-- and
this actually shows the
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cooperative binding-- so let's
say we're just dealing with an
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environment with very
little oxygen.
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So once a little bit of oxygen
binds, then it makes it even
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more likely that more and
more oxygen will bind.
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As soon as a little-- that's why
the slope is increasing.
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I don't want to go into algebra
and calculus here, but
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as you see, we're kind
of flattish, and
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then the slope increases.
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So as we bind to some oxygen,
it makes it more likely that
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we'll bind to more.
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And at some point, it's hard for
oxygens to bump just right
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into the right hemoglobin
molecules, but you can see
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that it kind of accelerates
right around here.
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Now, if we have an acidic
environment that has a lot of
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carbon dioxide so that the
hemoglobin is allosterically
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inhibited, it's not going
to be as good at this.
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So in an acidic environment,
this curve for any level of
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oxygen partial pressure or any
amount of oxygen, we're going
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to have less bound hemoglobin.
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Let me do that in a
different color.
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So then the curve would
look like this.
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The saturation curve will
look like this.
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So this is an acidic
environment.
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Maybe there's some carbon
dioxide right here.
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So the hemoglobin is being
allosterically inhibited so
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it's more likely to dump the
oxygen at this point.
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So I don't know.
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I don't know how exciting you
found that, but I find it
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brilliant because it really is
the simplest way for these
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things to dump their oxygen
where needed.
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No GPS needed, no robots needed
to say, I'm now in the
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quadriceps and the
guy is running.
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Let me dump my oxygen.
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It just does it naturally
because it's a more acidic
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environment with more
carbon dioxide.
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It gets inhibited and then the
oxygen gets dumped and ready
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to use for respiration.
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