厨师长教你一道：“剁椒蒸豆腐”的做法，鲜辣又开胃，先收藏起来

hello everyone, I'm Wang Gang

In this video I share with you a
homely dish

Chopped chilli pepper tofu

First we prepare good amount of cabbage

chop into thin slices and put in the
bottom of the plate

cabbage can be substituted with glass
noodles or string mushrooms

prepare old tofu 500g

slice tofu into evenly sized strips
and set aside

old tofu can be substituted with
fresh tofu or lactone tofu

or Japanese tofu (egg tofu)

next step, mix chopped chilli pepper sauce

prepare 30g garlic, finely chopped, set aside

add chopped chilli sauce 50g

add small amount of sugar

add chicken extract 1g

soy sauce 10g

oyster sauce 3g

some vegetable oil, mix well

the reason for the oil is to keep the tofu soft

and the keep the cabbage cooking time short

pour the mixture on the tofu evenly

next step, steaming

put the tofu into the steaming pot
after boiling

medium heat, 6 minutes

with family stove, it will need >8 minutes

here we want the cabbage and tofu
thoroughly cooked

take the tofu out after 6 minutes

pour the excessive broth out
set aside for later use

pour the broth back into the pot

add dark soy sauce to add color

add starch after boiling

add onion oil to the broth

pour the cooked broth on top
of the tofu

super awesome chili pepper tofu is done

techniques to be noted for this dish

first, there's no restriction for the type of tofu

second, no harm for a little bit more soy
sauce in the chili broth

third, no need for extra salt for
the chilli broth in the end

the saltiness of the chili sauce is enough