Replacing Fat with Mung Bean Paste: A Healthier Choice!

Mung bean paste Mung bean paste, made 
from cooked and pureed mung beans,  

is often used as a fat substitute because of 
its creamy texture, similar to fats in many  

food products. It can help maintain the smooth and 
rich mouthfeel that fat would typically provide.  

It's also a healthier alternative 
as it's low in fat and calories,  

but high in fiber and protein, 
supporting overall nutrient content.