苗大姐牛毛肚炒一盘，软烂有嚼劲，米饭蹭蹭往肚下【苗阿朵美食】

Hello, guys

I'm going to cook beef tripe this time

It looks like a piece of rag

I have to wash it first

I've added soda to it

So all the dirty stuff will be easy to remove

It's been while, but I have to keep washing it

I don't like beef tripe that's been preserved in a freezer

or been washed clean by other people

Because that kind of beef tripe has an odor

That said, not fresh

I'd like to buy fresh beef tripe on the market and wash it by myself

No unwanted taste

I don't know if I washed it in the right way. It has turned from black to pink

It seems that the tripe has been bleached

Totally different color

I need to wash it one more time

Put in the pan and bring to a boil

Add scallions, cooking wine

Cover with lid

It has become like this

Scoop out and this is far from over

Okay, I'm gonna put it in my pressure cooker

I have to set this ring in position

Now the pressure cooker

Beef tripe, look

Cover with lid, no, I mean, add water

Good

A seasoning bag

Cooking wine

Light soy sauce

Dark soy sauce

A little salt

Cover with lid and... I don't really know how long it should be cooked

I will just google it

It can't be too long

Leave it to simmer. Let's prepare the condiments

Ginger, garlic

Pickled chili

I've gained this appetite for pickled chili these days

Chili is what gives me pleasure

20 min has passed. Should be done

I don't want it overcooked. The texture can't be too soft

Some fresh Xiaomila peppers

Spicier than ordinary chili peppers

And this

Leeks

And those green chili peppers

After this, I will scoop out the beef tripe and chop it up

Alright

Have you noticed that it became smaller

It's much smaller

It used to weight 3 pounds

Chop it up

I can tell it's well-cooked

This is tripe. Look at the grains on its surface

I washed it in the right way

All the dirty stuff is gone

Once I added soda to it, the dirt literally just came off

Ever since Xiaozhu came, as you said, my life has become much brighter

I used to be like so sloppy

living in a cut-off life

Progress. Progress

Add rapeseed oil

Put ginger, garlic, scallions, Xiaomila peppers, and pickled chili in hot oil

And a little broad-bean paste

Good. Dried chili and peppercorns

Onions

Green chili peppers and garlic, no, I mean, leeks

Stir-fry

Add salt. Haven't added any salt yet

Put in the tripe

Smells good

Keep frying, it's not done yet

Let the seasoning soak in

A little dark soy sauce

Not too much, or the food will become too dark

It's colder at night

Do you feel the same way

Yes

A little rice wine

Good, remove from heat

Wow, nice look

Really tasty

Love it

It's not too soft

Very appetizing

This is the texture I like

Get in my bowl

Wow, this

Tripe should be cooked in this way

You have to use the pressure cooker, or the meat will be chewy

But don't overcook it

I think cooking in pressure cooker for 20 min is a good idea

Spicy

Try the chili pepper

Pickled chili it is

So hot

Tastes good

I'm loving it

Very spicy

I put a lot of chili in it

You may wonder that how is Xiaozhu supposed to have this since it's so spicy

Here's the thing. I saved part of the tripe. I will cook her a not-spicy version of beef tripe later

So spicy, I need water

But the water is hot. I doesn't help

Well, this is...

I'm looking for the tripe among those chili peppers

I think this is something they would serve in a restaurant

There are way more chili peppers than meat

But I like chili peppers. Can't eat without them

Sometimes, I make it too spicy. Can't handle it

This looks greasy

The pickled chili is the hottest

Gotta drink water

Let water ease the pain in my mouth

Where's the meat

The onions are tasty as well

I bet I can't finish the chili peppers

I can use the rest chili for cooking noodles or rice noodles

Eat the tripe and the chili together

It's so spicy that I can't stop drinking water

The Xiaomila peppers and pickled chili are the hottest

You gotta buy fresh tripe

and wash it by yourself. That's important if you wanna cook delicious food

I'm so full. Guys, this is good