苗大姐干锅牛肉有一套，加上苗家特有香料，冷饭热菜吃太香【苗阿朵美食】

Guys. The weather is pleasant

Bright sunshine

Guess the spring is coming

What I'm going to cook is beef

This is a nice cut of beef

What do you think of it?

It's never been injected with water

It the real deal

I just thought about it and I shouldn't poach this for this is the leg of beef

Or the meat will end up very chewy

So I will braise it

Wash it clean

It's not very dirty

I'm going to cut it into small pieces

Make it small

We love to braise beef and season it with sour soup

I'm enjoying the sunshine

I feel like the spring has come and it's about 10 °C

It's 8 °C. 8 °C

Since it's not been injected with water

it feels sticky

So when you pick up beef, you gotta touch it

Where's the chimney? The chimney?

It's under there

I will get it later

I just checked the meat again and this should be the shank

The cattle must've got big muscles

I compared it with my own muscle

This is much harder than mine

Xiaozhu, how about yours?

I don't have any muscles. No?

You have. Small ones

I have pecs

Are they hard?

Sort of. I'd call them soft

Soft pecs

I'm gonna accompany the beef with radishes

I'm looking for big ones

This one is not big. Give me one more

This one is bigger

But it's short

Short and thick

I also need scallions

And parsley, too

My father grew a lot of parsley this year

More parsley

I'm rinsing these vegetables

Sis? What's up?

Did you forget the suchow mosla herb?

Right. Thank you for telling me this

The meat has to be marinated

Dice the ginger

Then chop up the herbs

They will be added when we marinate and fry the food

Now do the garlic

Slice the radishes

No need to shred them

I want them bigger than that

After this, we will start marinating the beef and then, cut chili peppers

And that's it

We can't have braised beef without chili

I just learnt a Chinese Internet slang that

Big eater, big bowls. They won't stop until they are fed

A little cooking wine

A little dark soy sauce

Soy sauce

Salt

Xi. Yeah, in Miao language, it's called Xi

Ginger, is Nan what you call ginger?

What Nan? Since you call salt Xi (sounds the same as west), then Nan (south) should be ginger

You got me so confused. Gotta stir it

It's so hot. The weather is changing

You can unbutton your coat, but keep it on, or you will catch a cold

Alright, now we can begin cutting chili peppers. Then get the food fried

I'm cutting Xiao Mi La, which is very spicy

For the weather is good, my niece has come to the rooftop

Chop these green chili peppers as well

Don't you want these, sis? Yes

My mouth is watering. Alright, we will have lunch very soon

I didn't wanna bring the chimney here, but can't stand the smoke

I need it

Okay, it's frying time. We need a lot of oil

Put the ginger, garlic, and herbs

Broad-bean paste

Put the beef in

We gotta be quick, the oil is very hot

Don't burn the beef

I'm frying the food over high heat. Temperature is important

What should I call it? Heat control

Heat control is important

Put in peppercorns. We grew these by ourselves

Xiao Mi Jiao and green chili peppers

Fry them like this and add salt

Place the radishes at the bottom

At the bottom

Cover them

Braised beef I cooked

There are many different ways to cook beef

Put in scallions and parsley

We can dig in now

Scoop out

Don't forget the chili peppers

The radishes are not very much cooked

So leave them in the pan

My bowl is too full

Tastes good

The rice is actually cold

But under the current climate, I can deal with cold rice

Love the taste of beef

It actually feel good

The radishes are good

The spicy braised beef

Very appetizing

The radishes are sweet

I will eat this all up, even the smallest piece

Even the condiments

Spicy

And I like it to be spicy

So hot

Gotta calm my mouth down

I need to gargle with cold water

The chickens we raise

The one that's near me is a hen

Come, come

That puppy is too shy

This one is bold

It resembles its mother

The chicken was scared by her

Do you like the white one or the grey one

The white one is too shy

The grey one has more guts

Yes, get it out of there

Oh, they are having a fight

The grey one has come out