Resep Udang Asam Pedas | GERRY GIRIANZA

Sour and Spicy Shrimp Stir Fry

Hi foodies, I'm Gerry Girianza.

Today I'm gonna make sour
and spicy shrimp stir fry.

This recipe is inspired from
Aceh (Special Region of Indonesia).

So, do you wanna know what does it taste
like and how to make it?

Don't go anywhere!

Okay, the first step is,

We'll marinate the shrimps.

Pour salt over the shrimps,

Cut a lime.

Make sure they're all marinated.

Now we'll make the spices.

Just roughly cut, because
we'll blend them afterwards.

There are garlics and shallots.

Now red chilli, the seeds
are already took out.

Roughly cut.

Toss into a blender.

Turmeric.

Last, we toss in cayenne pepper.

Sundanese calls it "cengek".

Pour oil.

Blend until smooth.

Okay, it's already smooth.

The oil is already heated up.

Now it's time to add the spices in.

Because I added water in this spices
so you have to be careful when pouring them.

It will bounces around the pan.

Saute until cooked.

Okay, the colour already
turned to be more interesting.

And it starting releases its aroma.

But it's not already cooked,

We have to keep stirring so
it will not burnt.

While we stir, toss the
lime leaves in.

Okay, it's about to cooked.

Now cut the cayenne pepper.

Now it's time to add small sour starfruit.

It has sour tastes, but it's also fresh.

Cut small like this.

Add cayenne.

Add half of small sour starfruit.

Now, add shrimps in.

Pour 2 teaspoons of Javanese tamarind.

Water.

Add sugar.

Pinch of pepper.

As you can see here,

The colour is so sexy.

The spices has released
their essential oil.

So yummy.

Awsome, it has a good spicy
and sour tastes.

If you wanna know the recipe,

Visit www.kokiku.tv

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Now I'll just finish these shrimps.