农村媳妇教你这样做包子，馅料鲜香入味，清淡营养不油腻【丽娟美食记】

hi, this is Lijuan, today we are going to make buns filled with cabbage. The method is simple and the buns are delicious

Stir 500g flour, 5g yeast powder and 270ml warm water, knead them into a dough, proof it until it doubles in size

Stir-fry the minced meat, when the meat discolors, add chopped scallions, gingers, light soy sauce

Then add boiling water, when the water boils again, turn off the heat, add glass noodles and soak them soft

Remove the core of the cabbage and chop the cabbage

Stir the cabbage with salt to dehydrate

cut the glass noodles into pieces and mix them with cabbage, chopped scallions,sichuan pepper powder, chicken essence, sesame oil well

Knead the dough to expel its gas. then knead the dough into long strips, and cut it into multiple portions to make them into wrappers

wrap the fillings with wrappers

then proof the buns for 10 mins, steam them over high heat for 15 mins. then take then out 5 mins later

They are nutritious and soft, just try it, see you next time