-
- And then I was like,
-
- Hello and welcome back
my beautiful froggy army
-
to another vlog.
-
I'm excited to get into a
whole new week of shenanigans
-
and who knows what else I'm getting up
-
to this week with you.
-
I just finished streaming today
-
and I quickly threw some
dinner in the air fryer
-
and I have a lot of stuff to do later.
-
So I probably won't do
too much filming today.
-
But I did wanna get the video
started, especially since,
-
you know, I actually
decided to do my hair today,
-
which is rare occurrence
these days honestly.
-
But anyways, let me get outta the office.
-
We actually do have some
harvesting to do in the garden
-
and I'll kind of take
you around the garden
-
and see how things are looking now.
-
Alright, we're out here.
-
It's kind of a rainy day today,
-
but this is how the
little corners looking.
-
Mostly everything is still
alive for the most part.
-
We'll get to that. This
bad boy is so kicking.
-
I did grab the solar powered
froggy nightlight thing.
-
The flowers glow at
night. It's super cute.
-
We've got all the cherry tomatoes.
-
They are literally exploding.
-
I tried to put some
-
of like these tomato cages
emphasis on tried I I ziptied
-
some and I've got so many
baby fruits everywhere.
-
Like it's crazy. It's
crazy. This is my cannib.
-
It is also doing very well.
-
I had to put it in a different pot
-
'cause it was just growing so much.
-
So Cannib is doing well,
herbs are doing well,
-
the time is suffering.
-
These are two more of the
little cherry tomatoes.
-
I really need to get
this one out of there.
-
This was a branch that I
accidentally snipped off
-
of, one of the bigger ones.
-
And then this was like a little sprout
-
that was in the very
bottom pot of this one
-
and I just took it out
and they're both doing
-
so well in there, but I
need to separate them.
-
This is how the lettuce
and arugula is doing.
-
It's on its way out.
So here is the lettuce.
-
As you can see it has made flowers
-
and all of that crazy stuff.
-
So it's dying. It's dying.
-
But I'm just letting
it do their own thing.
-
They're chilling and coming
around to the other side.
-
This is looking crazy from over here.
-
Ooh, a little spider there.
-
But yeah, the arugula is just,
I don't know what it's doing.
-
It's doing its own thing.
Again, I'm just kind
-
of letting it, the arugula
has these little seed pods
-
so I can take the seeds out of there
-
and store them away
-
for the next time that I wanna plant them.
-
So I think they have
-
to like go dry like this
one so I can take them out.
-
I'm not sure my pepper plant,
I don't want to talk about it.
-
And then a quick look at my little
-
succulents and little house plant.
-
They're doing fine.
-
We've got a bunch of babies in here
-
that I'm trying to get growing.
-
This was a baby of this
one and it was doing fine.
-
Something came and took
some bites out of it.
-
I put more babies in there, so we'll see.
-
So yeah, things could be less chaotic,
-
but I haven't been doing that
much to not make it chaotic.
-
Anyways, we've got a lot
-
of ripe cherry tomatoes to get through.
-
So I'm gonna go ahead and
start taking those off.
-
Oh my gosh, there's
another like little baby
-
cluster right here.
-
Sometimes it only grows
like a few of them.
-
Oh, there's an air fryer
going off. Food's ready.
-
You know what, let me get the
basket. Basket is acquired.
-
Tomatoes go in the basket. There we go.
-
I definitely don't wanna be
out here for too much longer
-
'cause I can tell I already got bit
-
by a mosquito right on
my shoulder of course.
-
'cause like this jacket
just falls off my shoulder
-
and I got bit of course right.
-
There's some in here.
Like that little bundle.
-
I think this one is ready.
-
That one just barely turned
red so it should be fine.
-
Next we've got this nice
beautiful cluster in here.
-
Oh, it's so pretty. Then I
think this one deep in here is
-
also ready.
-
There we go. Cute, cute.
-
There are a bunch on this
other side starting down here.
-
Oh, I could have maybe waited
for that one, but whatever.
-
No, that's still got some
green ones. We can do this one.
-
That one. It's good enough.
-
The rest of the clusters still
have ones that are ripening.
-
There is a wasp.
-
Okay, anyways, this is the hall.
-
I need to go inside this
wasp. Oh my gosh. Okay.
-
Anyway, we are inside here.
Is the hall pretty decent now?
-
I'm just gonna wash my hands
and the dinner is ready.
-
I'm just gonna put together
the sandwiches. I'm starving.
-
So I'm very excited for
these. Alright, I'm back.
-
It is midnight now
-
and yeah, I, I don't have an explanation.
-
I've been mostly editing.
-
I streamed today, so I'm
editing a stream highlight
-
and I had a bunch of cameos kind
-
of pile up over the past couple days.
-
So I got a couple of those done.
-
I did like half of them
-
and I think I'm pretty
much done for the night.
-
But I at least wanted
-
to show you this like
little mini nostalgia hall I
-
thought was so fun.
-
So we recently just got back
from seeing some family again.
-
We've had a lot of family stuff.
-
But I went to my Grammy's
house, my grandma's house
-
and I was trying to
help her find something.
-
And we were going through a bunch of boxes
-
and we found this one box
with a bunch of my old,
-
my little ponies that I
used to play with as a kid
-
and a bunch of stickers.
-
So it's stickers of my
little ponies if you are
-
interested in seeing that.
-
Also, I lost a nail fallen
soldier. I'll glue that back on.
-
But yeah, I don't feel
like doing it right now.
-
So yeah, we found this little box.
-
Also, she let me keep
the box and I love it.
-
It's such a good quality box
-
and seriously like nice storage.
-
Like this is way too
expensive. I'm so mad about it.
-
Anytime I wanna buy a practical
good quality storage box,
-
tell me why it's like $20.
-
It's so dumb. Anyways, I'll
start off with the stickers.
-
So some backstory.
-
I would stay at my Grammy's
house almost every single
-
weekend growing up.
-
That was my weekend tradition with Grammy.
-
And I would always stay there.
-
And I'm very close with my Grammy.
-
I would do lots of things,
the pastime like color
-
or she would teach me how
-
to very simply hand sew, stuff like that.
-
But she also had this
huge sticker collection
-
that she would use to like
make cards and stuff like that.
-
She would make little cards for people
-
and use stamps and stuff.
-
So I was always getting
into these stickers
-
and I would just make these sticker pages
-
where I would cover just a
blank piece of printer paper
-
and stickers and just like draw on it.
-
I, I had to take some of the stickers.
-
She was like, take 'em, I'm
not even gonna use 'em anymore.
-
And I was like, okay.
-
So first up we've got
these cute little bears.
-
They are so cute. I love them.
You know I love the bears.
-
These are from 1989
-
and she told me that she would
order most of these by mail,
-
which is so interesting.
-
Next we've got these.
-
One of them is like a to and from label,
-
but I just absolutely love the little
-
whimsical nature of these.
-
They're so cute. These I remember
-
so vividly using these as a kid.
-
These are from 1982.
They're hallmark stickers.
-
These are rub on transfers.
And obviously we used 'em.
-
I don't know how to use them right now.
-
I'll have to figure it
out. But this little mouse.
-
This little mouse, I love them.
-
And there's some froggies
on there. They're so cute.
-
I absolutely love these foil ones.
-
These are still new in the
package. They're so cute.
-
I love them. I think these
are some of my favorites.
-
I just love the art style on these.
-
And there is a goose. There's
a goose. I love it so much.
-
And there's a froggy on
a rainbow. Look at them.
-
I just love all the
rainbows. They're so sweet.
-
They're so sweet. Also
grabbed these kitties.
-
These are from 1983. Absolutely precious.
-
Last but not least, these are kind
-
of showing their age a
little bit with the spots.
-
But these 1988 stickers, can
you guess why I grabbed these?
-
'cause it has geese and
cows. So cute. I love them.
-
And it smells like, ah, like old paper
-
and my Grammy's house.
-
It smells so good. Okay,
moving on to the ponies.
-
These are like the G
three, my little ponies
-
and I don't remember a lot of them,
-
but there's two very specific
ones that I remember.
-
So first we have,
-
and also you're gonna have to excuse their
-
hair, it's very crazy.
-
But first we have this little
pinky pie. She's very sweet.
-
Love her and love her. Then
we have this girly pop.
-
I don't know her name,
but I like her cutie mark
-
and her little details on her head.
-
Super cute. And she's got
her little blue mane or tail.
-
Then we've got a little
scoo. I remember this one.
-
Oh my gosh, scoo. So iconic. Love her.
-
I remember these so clearly,
-
but I don't remember their names.
-
We've got these two girly pops
again, they're very dirty.
-
Please excuse them. She's on a stand,
-
which is interesting. Does she come off?
-
- No. - Then we have this
one. I really love her.
-
She's got little flip
flops as a cutie mark.
-
I swear I used to know her name.
-
Like when I see her,
she looks so familiar.
-
She does have a little
spot on her forehead.
-
Hopefully I can take that off.
-
Okay, so for the final
two, these are the ones
-
that I vividly remember
-
and when I saw them I
was like, oh my gosh,
-
I remember these.
-
It's these little like, I
don't know if they're supposed
-
to be fairies or butterflies.
-
And again, excuse their
hair. It's kind of crazy.
-
But these cuties, look
at how cute they are.
-
They have the little wings
-
and they're little antennas
that can move around.
-
They're just so, so sweet.
So we've got that one.
-
And then we've got this
girly too. She's so cute.
-
I definitely like the colors on this one
-
a little bit better.
-
But yeah, I am so excited to have these.
-
I told my Grammy that
I would just take them
-
and put them on display somewhere in here.
-
I don't know, I'm gonna,
I'm clearing a spot for them
-
because I love them so much.
-
So yeah, there's the little
nostalgia hall. Super fun.
-
Very excited to have these.
I just need to clean them up.
-
I think that's gonna be it for me today.
-
So I'm gonna toss it over
to tomorrow, Raven. Okay.
-
It's the next day slash
It is the next night.
-
It's literally like 1130 switch.
-
Two comes out and we have
a pre-order at GameStop.
-
So we are going to GameStop
at midnight to get our switch.
-
Two. We only got the one
but we are headed there
-
and very, very tired.
-
But yeah, we're putting
gas really quick right now.
-
Quack is pumping the gas
-
and yeah, I don't know
-
what the GameStop
situation's gonna look like.
-
We're getting there kind of early
-
because I don't wanna wait in a long line
-
because then we get home
later and I'm already tired
-
so we shall see.
-
But I'll update you as the
night goes. Okay, we're here.
-
There's a decent amount
of people as you can hear.
-
Yeah, we've got 30 minutes to
wait. My phone has 4% battery.
-
I'll let you know if
there's any updates. Update.
-
It's midnight. They haven't
let the first person in yet.
-
But I found this frog in my jacket pocket
-
so it doesn't even matter
that my phone is on 4% update.
-
We have moved in the line.
We have moved in the line.
-
Alright, here's the
hall we got switched to.
-
We got screen protector.
-
But you didn't get the
piranha plan camera,
-
just the normal basically.
-
- I didn't know they had one.
- Yeah,
-
they had like a Corona plant one.
-
Wow. Wow. Oh my gosh.
-
This is the best unboxing
I've ever watched you.
-
You do such a good job of
taking all the things out of the
-
- Box.
-
- What's that?
- It's a little thing where you put Oh
-
- Wow.
-
- Call that sleeker.
-
- Sleek. Oh it's got the colors
on the inside. That's cool.
-
Wow. Wow. This is heavy actually. Wow.
-
Okay. I like the rounded
corners. That's nice.
-
We should have just taken the
screen protector out right now
-
and done it right now
before we even touch it.
-
- Do you wanna do it? 'cause I'm terrible.
-
I screen protector stuff.
-
- I can try. You're already touching it.
-
It's too late now. What's
-
- Magnetic? Do you want
to do the other one?
-
- Yeah, I want do it. Do I
have to push it into place?
-
- I'm just gonna, yeah,
it looks like a magnet.
-
- Oh my gosh, it's so easy.
-
So wait, how much force
does it take to take it off?
-
- No, no, you have to push button.
-
- Oh, I was about to
yank his part as I You
-
- Do not do that.
-
- Wait, where? This one?
- Yeah.
-
- Oh, interesting.
-
Well that was really exciting.
-
I've never done a midnight
release at GameStop before.
-
Sorry, it wasn't like that much footage.
-
'cause there's just like people
-
and I really wanted to record
when the employee was putting
-
the bag or the game in the,
the switch into the bag.
-
I'm so tired. But my camera
died right as we got there
-
and I just barely managed
-
to charge it a little bit in
the car on the drive home.
-
So yeah, I'm gonna go
shower and go to bed.
-
I don't think I'm gonna
play any switch tonight.
-
Switch to tonight. Anyways,
that's it for me tonight.
-
I will see you tomorrow.
Alright. It's the next day.
-
I've had a pretty slow start
-
because I just have so
much editing to do today.
-
That's mainly what I'm
working on today. Workwise.
-
But I also have to do the vlog.
-
So we have an impromptu project
-
that I am tackling right now.
-
I am going to be taking
everything out of my fridge
-
and freezer, cleaning all
-
of the food items off like the packaging
-
and cleaning the entire insides
of my fridge and freezer
-
because there has been a smell
in our fridge and freezer.
-
And I served myself some ice this morning
-
and it tasted like the smell.
-
I personally can't handle
it when something like this
-
happens, especially because sad smell was
-
because of a chicken thigh
that I left in there for,
-
I don't know how long.
-
So it smells like rotting chicken in there
-
and I just simply cannot be calm right now
-
when this is the state
of my fridge and freezer.
-
So I'm gonna work on that.
-
We're gonna dump all the ice
-
because it tastes like rotten chicken
-
and I'm gonna wipe down all
my food products and stuff.
-
'cause I'm literally scared
-
that my food is absorbing
this rotten chicken smell.
-
I took out the rotten chicken
-
and it still smells like that in there.
-
So I, I don't know. I don't know.
-
We're just gonna get to it.
-
I at least, I think the smell
was the rotten chicken again.
-
It smells like sweet.
So I can't be too sure.
-
Well that's definitely not helping.
-
There is the fridge all cleaned out.
-
But I think I'm gonna take
out everything in the freezer
-
and unplug the fridge too.
-
Just, I don't know. I don't
know if that's gonna help,
-
but I think that'll help me at least
-
clean the inside of the freezer.
-
So I'm gonna stick everything in a cooler
-
and then yeah, we'll unplug it
-
and deep clean all of this stuff.
-
Okay, everything is clear now.
-
Unplugging this bad boy
by myself. Let's see.
-
Oh, I'm moving it. I'm moving
it. Oh, let's go. All right.
-
Fridges unplugged. I'm
gonna use this Clorox
-
disinfecting miss.
-
And I'm gonna spray the heck
out of this fridge and freezer.
-
This also has a lemon smell, so maybe
-
that will help with the smell.
-
Although I don't really
want it to mask the smell.
-
I want it to, you know, get rid of it.
-
Please, please have no
smell after I do this
-
because if it still smells
after I take everything out
-
and wipe it and do all of this,
-
I will have a breakdown.
-
And I don't feel the need to
wipe like the cans or jars
-
or anything because I
feel like that material,
-
like the aluminum or the
glass is not really gonna hold
-
smells in my opinion.
-
But things in boxes
-
or that are potentially a
more absorbent material,
-
I am gonna wipe down.
-
Okay, fridge and freezer is done.
-
It's cleaned.
-
I don't smell the smell anymore
in the fridge and freezer.
-
So I think that's good.
-
However, I was still smelling
it indeed when I was like
-
putting all the stuff back.
-
And I think it's actually my strawberries
-
that is like the sickly sweet
gross smell that I'm smelling.
-
I isolated the strawberries.
-
I put them in a bowl of water
-
and like baking soda to wash them.
-
'cause I thought maybe they
absorbed like the raw chicken
-
smell or the gross chicken smell.
-
So I'm washing them. I'm washing them,
-
but they still smell like
really, really over ripe.
-
Like fermented over ripe.
-
So I think that I just got a
really smelly, weird, bad batch
-
of strawberries because
that's the only thing I smell.
-
Like nothing else smells to me anymore.
-
The fridge insides the food. Nothing.
-
It's only the strawberries.
-
So I don't know if it
was the chicken first
-
and then I literally just got
the strawberries yesterday.
-
So maybe I, I took out the chicken
-
and put in the strawberries
-
and like there was the lingering
chicken smell that mixed
-
with the fermented strawberries smell.
-
I really genuinely don't know.
-
I'm just gonna keep the
strawberries outta the fridge.
-
I will see if I want
to continue eating them
-
because I did eat some this
morning and they tasted fine.
-
Well I was dipping them
into my like pudding thing
-
that I made a chocolate pudding.
-
So I don't know what I'm
gonna do, but I'm very tired
-
and I still have to make dinner.
-
So I'm just in here in my office.
-
I'm just quickly putting
-
footage from this into my editor
-
because that is what I
have to work on next.
-
Plus a TikTok to post tonight.
-
Anyways, I feel like I have given you
-
so much kitchen filming content.
-
I'm gonna make dinner
without you. I'm sorry.
-
I'm sorry without you. Okay.
-
We'll be together again soon,
but I'll show you what I make.
-
I don't know what I'm making yet,
-
but I'm just kind of letting
everything in the fridge
-
come back to temperature.
-
So I'll see you, I'll show
you what I make for dinner
-
and then I'll catch
you back later tonight.
-
Okay, here is dinner
-
and don't mind quack playing
Mario car in the back.
-
But I just made this like
random TikTok recipe I found.
-
'cause I had ground beef.
So it's ground beef, onions,
-
minced garlic.
-
And then you cook it with
like the rice and the pan.
-
It's like a one pan thing.
-
And then mix a bunch of cheese
in there and ooh, so excited.
-
Some tomato sauce as well.
So there's our dinner.
-
I'm gonna have a side of
little peas with mine.
-
I'll probably mix it in.
-
And then I'm debating putting
some sour cream on top,
-
but ugh, I'm so excited for this.
-
This is what Pepper does every night.
-
Okay, I finished everything
that I had to finish today.
-
I still have more, but
that's for tomorrow, Raven.
-
That's for tomorrow, Raven.
But now I want a little treat
-
and we're gonna go to Wawa.
-
And I saw a TikTok of this
girl making the soda at like
-
the, what's it called?
-
The machine that has
all the different sodas.
-
I forget the freestyle machine.
-
She like combined strawberry
Sprite and pineapple Sprite.
-
And then added like a
splash of creamer in it
-
and it just looks so good.
-
So I'm gonna get a snack and
I'm gonna try that little soda
-
and see how it is.
-
We are on the way. What
are you gonna get at Wawa?
-
- Cookie?
- Cookie.
-
- Yeah.
- And
-
- Cheesecake. Not cheesecake.
-
- Cheesecake.
- That's like a pound cake. Yeah. Cheese.
-
- I was gonna say since
when did they start selling
-
cheesecake at Wawa?
-
We're here. I want anything here. No, no.
-
I'm getting my own
beverage. Oh, what's new?
-
Dill Pickle Ranch. Dill Pickle
Ranch Pizza. You see this?
-
They, they put pickles on a pizza. Quack.
-
Just looked at it and scrunched his nose.
-
He was like a no no. I don't
think I want anything here.
-
Ooh, only 2 49. No, I'll just
get a little snacky somewhere.
-
You're gonna get something. Ooh.
-
Ooh. What's, what's he getting?
What's he getting? Lemonade.
-
You're not gonna go for blue
raspberry? No. Oh my gosh.
-
Add some blue raspberry syrup.
-
So that's crazy that you can
add cold foam to lemonade.
-
Wawa has literally the best
eyes. Okay, what was it again?
-
It was Sprite strawberry first, like 75%.
-
And then a pineapple. The last bit.
-
It's more as Looks so cute.
-
Then we're gonna take it, we're gonna go
-
to the coffee station.
-
I don't even know if
you're allowed to do this,
-
but we're gonna find out right now.
-
Okay. Coffee station
-
and the French vanilla.
-
Okay. Okay, we're gonna do just a splash.
-
I've never had like a cream
soda like this before. Oh, okay.
-
So I'm, I'm doing a baby
splash. Just a baby splash. Ooh.
-
Ooh. Okay.
-
That seems like no creamer at all,
-
but I think I'm fine with that.
-
Put this back.
-
I'm back over to the drink
section 'cause I forgot the lid.
-
Or I got the wrong size.
-
Now I just have to
decide on a snack. Snack.
-
I don't know what to get. Oh my gosh.
-
These honey buns, they're so
nostalgic. Ooh, mini muffins.
-
Okay, we're checking the
donuts. These look promising.
-
These look promising. All right.
This is my donut of choice.
-
Wawa acquired Wired lesson learned.
-
Do not trust anything
you see on TikTok ever.
-
The girl used zero sugar
Sprite and put creamer in it,
-
and hers didn't curdle.
-
But look at mine. Mine is
all curdled. It's gross now.
-
And I looked it up and
apparently zero sugar sodas will
-
curdle cream, so I'm still gonna drink it.
-
I'm just not gonna mix it anymore.
-
Pepper, you wanna be in the video
-
or you just wanna play in the Wawa bag?
-
There's still stuff in there,
so please don't sit on it.
-
Oh, hi. Hi. Oh my goodness.
-
Oh my goodness. Oh wow. Oh wow.
-
You love that straw. I
definitely did some mixing.
-
The curdled cream is all in there.
-
I'm gonna try it anyways
because I went crazy
-
and got an extra large.
-
Hmm. Oh no, it's actually
good. It's actually good.
-
- Is it actually good?
- No, it is. It is. Occasionally.
-
There's a little piece
of the cream in there
-
that hits the back of my
throat and I don't like that.
-
But otherwise, it's okay.
So the flavor is good.
-
Just don't use zero sugar if
you're gonna put cream. Yeah.
-
Now let's try this donut.
Supposed to be a pull apart donut.
-
Ooh, that's pretty good.
It is the next day.
-
And I was supposed to
wrap up the blog today,
-
but I ate a burger and I've
been struggling to stay awake
-
because the burger has just
made me feel so sleepy.
-
But I'm having this absolutely incredible,
-
phenomenal mango today.
-
Oh, thank you, pepper.
-
I'm having this amazing mango
-
and I just wanted to show you my mango
-
as I end off the vlog.
-
Here I am so sorry to tell you.
-
I'm so sorry to break it to you.
-
If the only mango you have
ever eaten has been a mango
-
with string in it, you
have not had a good mango.
-
I'm so sorry. It's just facts.
-
A good mango should be like this
-
and it should just easily, sorry.
-
It should easily be able to
cut with your fork like butter,
-
like it's so smooth and beautiful.
-
It's just, oh my goodness,
this. This is a mango.
-
This is a mango.
-
Anyway, thank you so much
for watching this vlog.
-
I'm gonna eat this mango.
-
Try not to fall asleep
-
and finish editing this
vlog so I can post it.
-
Thank you so much again for watching,
-
and I will see you in the next one.