A Bite of China 02 The Story of Staple Food（HD）

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♪ [flute and stringed instruments] ♪

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>[NARRATOR]
China has diverse natural conditions

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across its land.

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As a result,
Chinese people

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living in different
areas enjoy

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absolutely different,
but rich, staple food.

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From the south
to the north,

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the diverse staple foods

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provide energy
for human bodies.

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Moreover, they influence
people's feelings

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towards the change

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of four seasons and enrich

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the lives of the Chinese.

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The Ding Village
in Shanxi

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is the most
ancient village

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in the central plains.

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Housewives here are best

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at making food
out of flour.

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Local people call

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the powdered
cereals as flour.

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Cereal processing
has a history

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of over 10,000 years.

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The most ancient millstone
was unearthed just nearby.

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Today, millstones
of the same shape

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are still being used.

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Millstones grind up
cereals into powders,

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sieve out the
coarse grains,

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then the real
flour food appears.

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Rich in mountains
while lacking rivers,

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Shanxi is scarce

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in its vegetable
varieties.

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Housewives cannot do much

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to enrich the
non-staple food,

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so they figure out
different ways of making

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flour food to

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increase the
family's appetite.

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Flour is processed
into various

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delicacies on the table.

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These diverse and
delicate foods remind

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people of the women's
nimble fingers

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and rich imagination.

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When the women
in the Ding Village

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are busy preparing
a birthday feast,

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a fragrance of flour
floats out from

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a cave house on the
lowest plateau.

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Huang [sp?] Guosheng [sp?]
a Guizhou [sp?] native,

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just put a tray of
yellow buns, steamed.

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Processed by Huang [sp?].

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the glutenous millet
becomes sweet and tasty.

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>{HUANG counts to 12.]

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>[NARRATOR]
From the 11th lunar month on,

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he would ride
one-and-a-half hours

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to the county town

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every three days
to sell the buns.

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>[HUANG] [sp?]
[unclear] I need to work.

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Hello. I'm at [unclear] [sp?].

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>[NARRATOR] Suedo [sp?] County
sits in the hilly gulley areas

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of northern Shanxi [sp?] province.

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Today, minor cereals and

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wheat are the main
ingredients on the table.

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Local people make
them into diverse dishes.

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>[HUANG shouts]
Yellow steamed buns!

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Yellow steamed buns!

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Yellow steamed buns
of northern Shanxi [sp?]!

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Yellow steamed buns!

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I'm from Kungjaugo [sp?]
number one in Suedo [sp?].

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My yellow steamed
buns are the best!

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Yellow steamed bun!

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What do you want?

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[at normal speaking volume]
I've been selling yellow steamed buns

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for more than seven years.

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At first, my
customers can get

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one free if they buy 10 buns,

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I could earn [unclear] [sp?]
in one day.

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The buns tastes good.

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I sold them out
very quickly.

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>[NARRATOR] Suedo[sp?] is rich

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in the glutenous
millet resources.

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The yellow
steamed buns are

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made with this
main ingredient.

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Due to its drought-enduring nature,

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glutenous millet became

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the most important crop

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on the Loess Plateau.

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It was planted along

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the Yellow River
regions more

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than 8,000 years ago.

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If the glutenous millet
is directly steamed,

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it doesn't taste good enough.

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But it used to be the

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most popular staple food

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for people in
northern Shanxi [sp?].

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There are two types
of glutenous millets,

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the hard and the soft.

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Huang [sp?] Guosheng [sp?]
mingles the two,

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based on this proportion:

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70% of hard glutenous millet
and 30% of the soft kind.

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Dip them in water

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overnight and then grind
them on a millstone.

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He would then use a sieve

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to get rid of
the rock grains.

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Huang [sp?] firmly believed

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that the glutenous millet,
powdered by a machine,

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lags far behind
those ground

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up on his millstone.

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Dry glutenous millet
produces natural fragrance.

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It's a recipe that Huang [sp?]
feels most proud of.

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After kneading the
glutenous millet flour,

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Huang [sp?] puts it in a big jar
for fermentation overnight.

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Experience taught Huang [sp?]
to wrap up the jars with quilts

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to make the buns even tastier.

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Huang's [sp?] home,
a cave house,

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is the most traditional
dwelling [unclear]

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on the lowest plateau in China.

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It has a history with
over 4,000 years.

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For the hardworking
farmers here,

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their basic wish is to
renovate the cave into a home

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and marry a wife.

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That's as complicated
as life gets.

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Huang [sp?] and his wife
can make 700 buns every time.

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Grinding up,
kneading, and fermentation --

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the whole process
takes three days.

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The couple work from 03:00 AM
through to 9:00 PM.

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>[HUANG [sp?
By working hard, we earn money.

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Lazy people can
never make money.

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[Huang counts]
9,10, 11, 12, 13, 14, 15.

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>[NARRATOR] Huang's [sp?] buns
are great tasting

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and Huang [sp?] is
an honest businessman.

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>[HUANG] sp?] One new one
for each bun: bargain, 21.

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It's difficult
to make them.

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I'm making hard
money here.

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[shouts] Yellow steamed bun!

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Yellow steamed bun!

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>[NARRATOR]
In the coldest two months of a year,

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Huang [sp?] can sell15,000 buns.

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Taking into account
the overhead costs,

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he can earn
8,000 [sp?] in a winter.

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Huang has a son
and a daughter,

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both have settled
down in the city.

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They no longer work
on the farmland.

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But Huang doesn't
want to leave.

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Living in his cave house

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and eating the food
that he plants,

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Huang feels satisfied
with his life.

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♪ [HUANG sings] ♪

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>[NARRATOR]
For dozens of years

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Chinese people
gain food and

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clothing from the five cereals.

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The feeling of satisfaction
brought by these carbohydrates

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is just provided by

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millions hardworking
farmers, just like Huang.

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In autumn,
the white wheat decides,

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the basic color of the
land in north China,

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Wheat was introduced
into the Central Plains

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through the host
Hosi [sp?] corridor.

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As it contains
rich nutrition,

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that's been the
most vastly planted

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crop in North China

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after a localization process
of over 4,000 years.

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This species
originated from

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West Asia and has

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become the most
important staple food

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to the Chinese.

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After the
wheat flour ferments,

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they would bake them

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in a specially
designed fire pit.

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This type of round
pancakes contains

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little water and
can be preserved

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for an extremely long time.

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They're the indispensable
staple food

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for Uyghur [sp?] families
in all seasons.

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In Khrushchev [ssp?]
in Xinjiang [sp?],

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people celebrate
the [unclear] festival

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with delicacies.

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Naan {sp?] is the most
favorite staple food

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for Uyghur [sp?] people.

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The name originated
from ancient Persian,

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and has a history
over 2,000 years.

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When they first emerged,

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steamed buns were
called Sway [sp?] cakes

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and steamed cakes.

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They are the most
popular staple food

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in the central plains.

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Ancient Chinese
people were

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inspired by the water
boiling food theory.

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They made China
the earliest

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country to cook
with steam.

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Five cereals in China have

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always been a
changing concept.

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Around 2,000 years ago,

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five cereals were namely

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rice, broomcorn millet,
millet, wheat, and beans.

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But today, the three grains

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that rank top in terms
of their production volumes

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are rice, wheat, and corn.

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No matter how things
have changed,

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the leading status of
rice remains unchanged.

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The storage of rice
is a huge issue

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in every corner
of the country.

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In the dominant [sp?] language,

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Deemen [sp?] means
the origin of spring.

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♪ [CHILDREN singing] ♪

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>[NARRATOR] Deemen [sp?] Village

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sits at the origin of
Xinjiang [sp?] River.

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It mostly rains
throughout the year.

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00:15:32,165 --> 00:15:36,660
[NAME] [SP?] is fetching
rice from her own barn.

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00:15:39,160 --> 00:15:42,095
Barns play a vital role

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in the storage of rice.

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The barn is of a tile
and wood structure,

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00:15:49,475 --> 00:15:51,410
and it's built
above the waters to

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prevent fire,
mice, and insects.

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00:15:54,470 --> 00:15:57,019
The most ancient
barn here has

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a history of
over 300 years.

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The rice that Gwushenju [sp?]

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has fetched is with shells.

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00:16:07,370 --> 00:16:09,920
The fresh taste of rice

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00:16:09,920 --> 00:16:12,810
can be preserved
with the shells.

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The rice Wu [sp?] fetched
today we'd be presented

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as a gift to a family
in their village.

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In Deemen [sp?] after
a woman gives

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birth and her baby

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00:16:29,599 --> 00:16:31,550
reaches the age
of one month,

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00:16:31,550 --> 00:16:35,739
her parents-in-law would
send her betrothal gifts

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It marks the official
formation of a new family.

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00:16:41,320 --> 00:16:44,240
Other women in the
village would also

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send baskets with
new rice and eggs.

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It represents

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the most sincere blessings

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for the newly born.

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Rice noodles are

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the most important
rice product

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in Leeping [sp?] Gwaydjo [sp?].

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00:17:01,594 --> 00:17:03,604
They can be
seen everywhere

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00:17:03,604 --> 00:17:05,269
on the local markets.

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00:17:05,269 --> 00:17:10,105
People here love the
noodles in soup the most.

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Refined rice noodles in

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the spicy broth can be

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served for any of the
three meals daily.

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00:17:17,320 --> 00:17:21,514
Grind the dipped fresh
rice into rice milk.

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That's the first step for

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00:17:23,120 --> 00:17:26,549
Yongshusha [sp?] to
make rice noodles.

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00:17:40,990 --> 00:17:45,259
Then scoop out the
milk and steam it.

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The rice milk is steamed
on the boiling water.

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It then air-dries
and is stored.

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00:17:51,724 --> 00:17:55,144
This is a typical
rice noodle workshop

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00:17:55,144 --> 00:17:57,270
in South China.

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As white as jade,

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00:18:03,530 --> 00:18:05,419
the rice noodles
preserve some

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00:18:05,419 --> 00:18:06,680
warmth and produce

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00:18:06,680 --> 00:18:09,260
the unique
fragrance of rice.

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00:18:09,260 --> 00:18:11,375
Yongshusha [sp?] and

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00:18:11,375 --> 00:18:14,209
her husband cooperate
to naturally.

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00:18:14,209 --> 00:18:16,699
They've repeated
each and every

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00:18:16,699 --> 00:18:19,490
movement hundreds
of times:

255
00:18:19,490 --> 00:18:21,650
plowing the field in spring,

256
00:18:21,650 --> 00:18:24,049
pulling and
weeding in summer,

257
00:18:24,049 --> 00:18:25,894
harvesting in autumn,

258
00:18:25,894 --> 00:18:28,610
and storing up in winter.

259
00:18:28,610 --> 00:18:31,729
Today, more than 65%

260
00:18:31,729 --> 00:18:34,499
of all Chinese eat rice.

261
00:18:35,350 --> 00:18:38,299
China is the
earliest country

262
00:18:38,299 --> 00:18:40,205
to plant rice paddies.

263
00:18:40,205 --> 00:18:42,935
Some 7,000 years ago,

264
00:18:42,935 --> 00:18:44,645
rice paddies were grown

265
00:18:44,645 --> 00:18:47,149
on the Yangtze
River areas.

266
00:18:47,149 --> 00:18:51,005
From the green rice shoots
to the golden patties,

267
00:18:51,005 --> 00:18:52,549
rice has been made into

268
00:18:52,549 --> 00:18:54,380
different foods based on

269
00:18:54,380 --> 00:18:57,179
people's diverse
eating habits.

270
00:19:10,990 --> 00:19:15,199
Guangjo [sp?] natives
also love rice noodles.

271
00:19:15,199 --> 00:19:18,829
They're cooked similarly to
LeePing [sp?] rice noodles.

272
00:19:18,829 --> 00:19:21,844
Around 150 years ago,

273
00:19:21,844 --> 00:19:25,260
rice noodles first
appeared in Guangjo [sp?]

274
00:19:28,540 --> 00:19:31,414
The rice noodles
here are thinner

275
00:19:31,414 --> 00:19:33,229
and more transparent.

276
00:19:33,229 --> 00:19:37,350
They also taste much
more tender and smooth.

277
00:19:37,870 --> 00:19:41,299
The most popular rice
noodle product among

278
00:19:41,299 --> 00:19:42,710
the Cantonese can be

279
00:19:42,710 --> 00:19:45,769
these stir-fried rice
noodles with beef.

280
00:19:45,769 --> 00:19:47,689
This dish is a test of

281
00:19:47,689 --> 00:19:49,910
a Cantonese chef's
basic skills.

282
00:19:49,910 --> 00:19:51,709
To make this dish perfect,

283
00:19:51,709 --> 00:19:53,929
chefs have to fry
the noodles on

284
00:19:53,929 --> 00:19:55,349
a vigorous fire.

285
00:19:55,349 --> 00:19:57,440
While frying the noodles evenly,

286
00:19:57,440 --> 00:19:58,699
chefs also have to

287
00:19:58,699 --> 00:20:02,720
guarantee the
intactness of the noodles.

288
00:20:02,720 --> 00:20:05,645
People in North China
like eating flour products.

289
00:20:05,645 --> 00:20:07,849
The noodles in the
south are made of rice.

290
00:20:07,849 --> 00:20:11,899
More than 1,000 years ago.

291
00:20:11,899 --> 00:20:13,430
China was divided by

292
00:20:13,430 --> 00:20:15,409
the ChinLing [sp?]
Mountains and

293
00:20:15,409 --> 00:20:16,239
Wyho [sp?] River.

294
00:20:16,239 --> 00:20:19,610
In terms of the rural pattern,

295
00:20:19,610 --> 00:20:21,769
rice in the south
and wheat in the north.

296
00:20:21,769 --> 00:20:23,599
Therefore, people in

297
00:20:23,599 --> 00:20:25,579
the south love
eating rice;

298
00:20:25,579 --> 00:20:27,319
and those in the
north cannot

299
00:20:27,319 --> 00:20:30,090
live without
wheaten food.

300
00:20:35,590 --> 00:20:40,219
Thousands of miles away
in Xiang [sp?], this restaurant in

301
00:20:40,219 --> 00:20:41,914
the old city town is

302
00:20:41,914 --> 00:20:44,345
always filled with
people waiting.

303
00:20:44,345 --> 00:20:47,029
What can keep
the local people waiting

304
00:20:47,029 --> 00:20:49,279
so patiently can only be

305
00:20:49,279 --> 00:20:52,504
marinated meat
in a baked bun.

306
00:20:52,504 --> 00:20:55,685
In Xiang [sp?] ,
this type of baked bun

307
00:20:55,685 --> 00:20:59,300
is the most widely
accepted staple food.

308
00:20:59,300 --> 00:21:01,669
The marinated
meat in a baked bun

309
00:21:01,669 --> 00:21:05,309
is the most
classic way to enjoy buns.

310
00:21:15,940 --> 00:21:18,079
Marinated meat

311
00:21:18,079 --> 00:21:21,484
and baked bun are the
perfect combination.

312
00:21:21,484 --> 00:21:23,930
The buns that Xiang [sp?] people

313
00:21:23,930 --> 00:21:26,149
eat are baked on fire.

314
00:21:26,149 --> 00:21:29,510
The meat is made with
30 plus seasonings

315
00:21:29,510 --> 00:21:32,120
and is stewed
with gentle heat.

316
00:21:32,120 --> 00:21:35,419
It tastes soft
and glutenous.

317
00:21:35,419 --> 00:21:37,910
The plain buns

318
00:21:37,910 --> 00:21:40,439
better highlight
the mellow meat.

319
00:21:50,050 --> 00:21:53,719
Xiang [sp?] native
Xioushuh [sp?] founded

320
00:21:53,719 --> 00:21:55,655
a band with a few friends.

321
00:21:55,655 --> 00:21:58,579
They sing in Xiang [sp?] dialect.

322
00:21:58,579 --> 00:22:01,610
Xiou [sp?] is a college teacher

323
00:22:01,610 --> 00:22:04,744
and also lyricist
for the band.

324
00:22:04,744 --> 00:22:07,760
In this song,
he lists dozens of

325
00:22:07,760 --> 00:22:09,394
local delicacies in

326
00:22:09,394 --> 00:22:12,125
ordinary people's
lives in XiangXi [sp?].

327
00:22:12,125 --> 00:22:14,674
[XIOU [sp?]sings]
♪ Spinach noodles are rich in nutrition ♪

328
00:22:14,674 --> 00:22:17,219
♪ Belt [sp?] noodles are thick [unclear] ♪

329
00:22:17,260 --> 00:22:21,634
♪ Remember to wipe your mouth
on the havinyungsway [sp?] noodles ♪

330
00:22:21,634 --> 00:22:24,229
♪ XiXiang [sp?] noodles
have a long history ♪

331
00:22:24,229 --> 00:22:27,244
♪ Garlic noodles are
a little bit spicy ♪

332
00:22:27,244 --> 00:22:30,396
♪ Noodles with soybean paste
are [unclear] ♪

333
00:22:30,396 --> 00:22:33,680
♪ At last, have a bowl of noodle soup ♪

334
00:22:33,680 --> 00:22:37,005
♪ Xiang [sp?] was once
the most prosperous city ♪

335
00:22:37,005 --> 00:22:38,330
♪ in the world ♪

336
00:22:38,330 --> 00:22:42,919
♪ 13 dynasties set up
their capitals here ♪

337
00:22:42,919 --> 00:22:45,440
♪ People from around
the world gathered ♪

338
00:22:45,440 --> 00:22:48,515
♪ bringing the place
diverse delicacies ♪

339
00:22:48,515 --> 00:22:52,652
♪ Today, Xiang [sp?] remains
a heaven of staple foods ♪

340
00:22:52,652 --> 00:22:53,720
♪ for all Chinese ♪

341
00:22:53,720 --> 00:22:59,789
♪ ♪

342
00:22:59,789 --> 00:23:01,084
>[NARRATOR] Paomo[sp?],

343
00:23:01,084 --> 00:23:04,639
another staple food in
Xiang [sp?] originated from

344
00:23:04,639 --> 00:23:06,650
the baked buns.

345
00:23:06,650 --> 00:23:08,374
Based on their own preference,

346
00:23:08,374 --> 00:23:12,209
people can tear a bun
into different sizes.

347
00:23:12,250 --> 00:23:14,750
As for Xiang [sp?] natives,

348
00:23:14,750 --> 00:23:17,540
it's this process that
they enjoy the most.

349
00:23:21,140 --> 00:23:23,000
In northwest China,

350
00:23:23,000 --> 00:23:25,939
chopped up baked buns
in lamb or beef broth

351
00:23:25,939 --> 00:23:27,695
is a perfect combination

352
00:23:27,695 --> 00:23:30,079
of staple food and soup.

353
00:23:30,079 --> 00:23:32,359
Another example can be

354
00:23:32,359 --> 00:23:35,520
the Lanzhou [sp?]
beef noodles.

355
00:23:40,930 --> 00:23:43,580
Lanzhou [sp?] natives start

356
00:23:43,580 --> 00:23:44,990
their day is
with a bowl of

357
00:23:44,990 --> 00:23:46,520
beef noodles.

358
00:23:46,520 --> 00:23:48,515
With the Yellow River
crossing the city,

359
00:23:48,515 --> 00:23:50,090
Lanzhou [sp?] is home to over

360
00:23:50,090 --> 00:23:52,759
1,000 Muslim noodle shops.

361
00:23:52,759 --> 00:23:55,549
Every day, more than
1 million bowls

362
00:23:55,549 --> 00:23:58,379
of beef noodles
are consumed.

363
00:24:05,520 --> 00:24:08,590
People have
lavished praise on

364
00:24:08,590 --> 00:24:11,815
the tender and hot
Lanzhou [sp?] noodles.

365
00:24:11,815 --> 00:24:15,655
A hundred years ago,
a Hui [sp?] ethnic person,

366
00:24:15,655 --> 00:24:18,390
Mǎ Bǎozǐ [sp?], poured the water,

367
00:24:18,390 --> 00:24:21,270
in which the beef and lamb
livers were just boiled,

368
00:24:21,270 --> 00:24:22,870
into a pot.

369
00:24:22,870 --> 00:24:25,989
Noodles made in that pot

370
00:24:25,989 --> 00:24:28,669
won popularity immediately.

371
00:24:30,420 --> 00:24:34,060
The clarity of the
beef broth is the way

372
00:24:34,060 --> 00:24:37,700
to check if the beef
noodles are authentic.

373
00:24:38,400 --> 00:24:44,230
The best beef noodles should
acquire the following five features:

374
00:24:44,230 --> 00:24:47,284
clear soup,
clean white turnips,

375
00:24:47,284 --> 00:24:49,505
brilliant red chili oil,

376
00:24:49,505 --> 00:24:52,920
green parsley, and
yellow noodles.

377
00:24:59,780 --> 00:25:01,219
When kneading the flour,

378
00:25:01,219 --> 00:25:04,940
Mǎ Bǎozǐ [sp?] creatively added
some special water.

379
00:25:04,940 --> 00:25:06,349
The main component of

380
00:25:06,349 --> 00:25:08,914
this water is
potassium carbonate.

381
00:25:08,914 --> 00:25:12,199
It made the flour
more elastic.

382
00:25:12,199 --> 00:25:15,690
All the procedures are manual.

383
00:25:18,160 --> 00:25:22,175
Mawinbin [sp?] is the fourth
generation successor

384
00:25:22,175 --> 00:25:24,604
of Lanzhou [sp?]
beef noodles.

385
00:25:24,604 --> 00:25:28,230
He's been working in
a noodle shop for 40 years.

386
00:25:41,500 --> 00:25:45,514
To pull the dough into noodles
of different thicknesses.

387
00:25:45,514 --> 00:25:49,444
a chef needs to have
extraordinarily strong arms.

388
00:25:49,444 --> 00:25:54,659
They also need exquisite skills
in controlling this strength.

389
00:26:21,820 --> 00:26:25,025
The same wheat and
the same flour,

390
00:26:25,025 --> 00:26:28,260
but different noodles
and different wonders

391
00:26:28,260 --> 00:26:30,089
are produced.

392
00:26:34,330 --> 00:26:37,519
From the mouthfeel
of noodles,

393
00:26:37,519 --> 00:26:39,485
people from the
north and south

394
00:26:39,485 --> 00:26:42,110
have absolutely
different requirements.

395
00:26:42,110 --> 00:26:45,200
The Cantonese like
a type of slim noodle,

396
00:26:45,200 --> 00:26:46,790
which are completely
different from

397
00:26:46,790 --> 00:26:49,084
Lanzhou [sp?]
hand-pulled noodles.

398
00:26:49,084 --> 00:26:53,850
These noodles tastes
crispy in chewy.

399
00:26:56,530 --> 00:26:59,360
Rice paddies get ripe in

400
00:26:59,360 --> 00:27:00,590
Guangdong [sp?] for up to

401
00:27:00,590 --> 00:27:02,990
three seasons out of a year.

402
00:27:02,990 --> 00:27:04,610
But that doesn't prevent

403
00:27:04,610 --> 00:27:07,820
the Cantonese from
loving the noodles.

404
00:27:07,820 --> 00:27:10,050
>[WOMAN]
Authentic. Very authentic.

405
00:27:12,550 --> 00:27:16,280
>[NARRATOR] Duck eggs are
applied in dough making.

406
00:27:16,280 --> 00:27:20,909
A bamboo is used to
press against the dough.

407
00:27:31,120 --> 00:27:33,980
A person jumps
while sitting

408
00:27:33,980 --> 00:27:36,005
at the other end of the bamboo.

409
00:27:36,005 --> 00:27:40,589
Thus, the dough can
receive strength evenly.

410
00:27:45,190 --> 00:27:48,650
The thin flour can be
made into noodles

411
00:27:48,650 --> 00:27:50,149
or wonton skin

412
00:27:50,149 --> 00:27:53,099
and have a special elasticity.

413
00:28:02,110 --> 00:28:04,609
Stewing pig bones,

414
00:28:04,609 --> 00:28:06,635
ground fish, and
shrimp eggs

415
00:28:06,635 --> 00:28:08,599
for three hours,
and the soup

416
00:28:08,599 --> 00:28:10,780
with the tasty
wonton noodles is made.

417
00:28:13,780 --> 00:28:15,170
Cantonese call noodles

418
00:28:15,170 --> 00:28:19,010
made with this traditional
method "bamboo noodles."

419
00:28:19,010 --> 00:28:21,799
This ancient method of
dough pressing

420
00:28:21,799 --> 00:28:24,869
has been passed on
for generations.

421
00:28:32,560 --> 00:28:34,715
When making noodles,

422
00:28:34,715 --> 00:28:36,635
the Cantonese use bamboo,

423
00:28:36,635 --> 00:28:38,480
while those in the
central plains

424
00:28:38,480 --> 00:28:41,220
apply a rolling pole.

425
00:28:46,210 --> 00:28:49,369
Making dough is a
skill that girls

426
00:28:49,369 --> 00:28:52,709
in the central
plains must master.

427
00:28:59,590 --> 00:29:02,180
Noodles for breakfast and

428
00:29:02,180 --> 00:29:03,755
and a banquet in the noon

429
00:29:03,755 --> 00:29:05,000
is the custom in

430
00:29:05,000 --> 00:29:08,249
Ding [sp?] Village when
people hold a birthday feast.

431
00:29:14,600 --> 00:29:17,390
To celebrate her husband's
70th birthday,

432
00:29:17,390 --> 00:29:18,815
Madame Wei [sp?] got up

433
00:29:18,815 --> 00:29:21,929
early to prepare
the flour food.

434
00:29:25,570 --> 00:29:29,824
The noodles are called
longevity noodles,

435
00:29:29,824 --> 00:29:31,804
why Chinese people eat

436
00:29:31,804 --> 00:29:33,860
noodles on their birthdays.

437
00:29:33,860 --> 00:29:35,675
And how did noodles

438
00:29:35,675 --> 00:29:38,450
become the symbol
of longevity?

439
00:29:38,450 --> 00:29:41,345
It is said that
the shape of

440
00:29:41,345 --> 00:29:43,999
is both long and slim.

441
00:29:43,999 --> 00:29:48,944
In putanwa [sp?],
"long, [unclear], and slim show"

442
00:29:48,944 --> 00:29:50,600
is similar to

443
00:29:50,600 --> 00:29:53,194
the pronunciation
of longevity:

444
00:29:53,194 --> 00:29:55,320
"chung sho [sp?]."

445
00:30:00,670 --> 00:30:03,995
At the birthday banquet
in Ding [sp?] Village.

446
00:30:03,995 --> 00:30:06,349
A ritual requiring
the participation

447
00:30:06,349 --> 00:30:08,945
of all people is ongoing.

448
00:30:08,945 --> 00:30:10,985
Before eating the noodles,

449
00:30:10,985 --> 00:30:13,730
all the people pick
out the longest noodle

450
00:30:13,730 --> 00:30:17,044
in their bowl and put it
into the bowl of the one.

451
00:30:17,044 --> 00:30:19,490
At the birthday banquet
in Ding [sp?] Village,

452
00:30:19,490 --> 00:30:22,010
a ritual requiring
the participation

453
00:30:22,010 --> 00:30:24,304
of all people is ongoing.

454
00:30:24,304 --> 00:30:26,330
Before eating the noodles,

455
00:30:26,330 --> 00:30:27,650
All the people pick out

456
00:30:27,650 --> 00:30:29,779
the longest noodle
in their bowl and

457
00:30:29,779 --> 00:30:31,429
put it into the bowl of

458
00:30:31,429 --> 00:30:33,889
the one who celebrates
the birthday.

459
00:30:33,889 --> 00:30:36,260
Only when he eats
the bowl with

460
00:30:36,260 --> 00:30:37,535
all the long noodles

461
00:30:37,535 --> 00:30:39,680
carrying the villagers'
best wishes,

462
00:30:39,680 --> 00:30:43,575
a birthday banquet can be
regarded as complete.

463
00:30:47,575 --> 00:30:52,310
♪ [performer sings] ♪

464
00:30:52,310 --> 00:30:54,575
>[NARRATOR] People in
Shishun[sp?] in Xiangxi [sp?]

465
00:30:54,575 --> 00:30:57,905
also eat noodles when
celebrating birthdays.

466
00:30:57,905 --> 00:31:00,934
When an old person
celebrates a birthday,

467
00:31:00,934 --> 00:31:03,440
Shishun [sp?] people would
gather together and

468
00:31:03,440 --> 00:31:06,960
invite a chin [sp?]
melody troupe to perform.

469
00:31:07,150 --> 00:31:11,279
At this time, a bowl
of hot, sour, and spicy

470
00:31:11,279 --> 00:31:15,840
Xixiangze [sp?] noodles
is indispensible.

471
00:31:20,000 --> 00:31:21,350
From early in the morning,

472
00:31:21,350 --> 00:31:25,620
a feast serving guests
with noodles starts.

473
00:31:27,310 --> 00:31:29,885
As soon as the
guests come,

474
00:31:29,885 --> 00:31:32,219
they'll get a
bowl of noodles.

475
00:31:41,420 --> 00:31:44,314
Local chroniclers say
that Xixiangze [sp?]

476
00:31:44,314 --> 00:31:47,839
noodles originated
3,000 years ago.

477
00:31:47,839 --> 00:31:50,194
According to the
local custom,

478
00:31:50,194 --> 00:31:52,024
people only
eat the noodles

479
00:31:52,024 --> 00:31:54,629
but do not drink the soup.

480
00:32:01,750 --> 00:32:04,669
The methods to make
the ingredients for

481
00:32:04,669 --> 00:32:06,440
the Xixiouxiangze [sp?] noodles

482
00:32:06,440 --> 00:32:08,570
are very particular.

483
00:32:08,570 --> 00:32:13,130
Meat is chopped into thin
and even dices and dry-fried

484
00:32:13,130 --> 00:32:15,510
until they turn transparent.

485
00:32:18,130 --> 00:32:20,510
Add vinegar and chili

486
00:32:20,510 --> 00:32:23,630
and fry the meat
on a slow fire.

487
00:32:23,630 --> 00:32:27,214
The good-quality ingredients
for Xixiouxiangze [sp?] noodles

488
00:32:27,214 --> 00:32:29,180
are red in color,

489
00:32:29,180 --> 00:32:32,190
sour and spicy in taste.

490
00:32:32,200 --> 00:32:35,599
Their vibrant color
and spicy taste

491
00:32:35,599 --> 00:32:39,329
are the essence of
Xixiouxiangze [sp?] noodles.

492
00:32:41,650 --> 00:32:45,959
Trimmings for the noodles
have five colors.

493
00:32:46,300 --> 00:32:50,884
Fungus and a tofu
mean black and white.

494
00:32:50,884 --> 00:32:54,330
Eggs represent wealth.

495
00:32:54,400 --> 00:32:59,104
Red carrot symbolizes
a prosperous life.

496
00:32:59,104 --> 00:33:02,944
And garlic sprouts
mean vitality.

497
00:33:02,944 --> 00:33:06,500
The five colors,
red, yellow,

498
00:33:06,500 --> 00:33:09,889
green, white, and black
represent XiXiang [sp?]

499
00:33:09,889 --> 00:33:12,510
people's best
wishes for life.

500
00:33:12,910 --> 00:33:16,339
For thousands of
years, Xioze [sp?] soup

501
00:33:16,339 --> 00:33:18,155
has been boiling
in every corner

502
00:33:18,155 --> 00:33:20,090
of XiXiang [sp?] Village.

503
00:33:20,090 --> 00:33:22,654
Xixiouxiangze [sp?] noodles

504
00:33:22,654 --> 00:33:25,439
have become a
wonderful artpiece

505
00:33:31,750 --> 00:33:34,670
Xixiouxiangze [sp?] noodles function

506
00:33:34,670 --> 00:33:37,414
as both the rice
and the dishes.

507
00:33:37,414 --> 00:33:39,140
Such a combination of

508
00:33:39,140 --> 00:33:40,729
rice and dish could also

509
00:33:40,729 --> 00:33:43,129
be found elsewhere
in China.

510
00:33:43,129 --> 00:33:46,279
Shushing [sp?] natives
start their day

511
00:33:46,279 --> 00:33:48,500
with a hot meat zongze [sp?],

512
00:33:48,500 --> 00:33:51,349
a traditional Chinese food
made of glutenous rice

513
00:33:51,349 --> 00:33:53,239
with different stuffings.

514
00:33:55,420 --> 00:33:58,340
Tiashing [sp?]
in the Taihu [sp?] Lake area

515
00:33:58,340 --> 00:34:01,560
has always been
known as a world bar.

516
00:34:03,490 --> 00:34:06,889
Today, the fast-paced production

517
00:34:06,889 --> 00:34:08,150
and lifestyle is

518
00:34:08,150 --> 00:34:09,934
turning this
once-seasonal

519
00:34:09,934 --> 00:34:13,590
food into a daily
staple food.

520
00:34:17,860 --> 00:34:22,415
Every year at the start
of the fifth lunar month,

521
00:34:22,415 --> 00:34:24,409
people memorize the poet

522
00:34:24,409 --> 00:34:27,574
ShuYuan [sp?] on the
Dragon Boat Festival.

523
00:34:27,574 --> 00:34:29,735
Families in south China

524
00:34:29,735 --> 00:34:31,189
dip glutenous rice,

525
00:34:31,189 --> 00:34:34,529
wash bamboo leaves,
and make Zongzi [sp?].

526
00:34:49,900 --> 00:34:52,940
YuGuanlong [sp?], a Sichuan [sp?]
native, works in XiaXeng [sp?].

527
00:34:55,940 --> 00:34:58,204
Here in a zongze {sp?] factory,

528
00:34:58,204 --> 00:35:01,850
he wraps 3,000
zongze [sp?] every day.

529
00:35:01,850 --> 00:35:05,840
On average, he wraps seven
zongze [sp?] every minute;

530
00:35:05,840 --> 00:35:09,229
each costs him
less than 10 seconds.

531
00:35:13,480 --> 00:35:16,460
In this standardized
workshop,

532
00:35:16,460 --> 00:35:18,365
a zongze [sp?] needs
to go through

533
00:35:18,365 --> 00:35:21,439
36 procedures
before it's finished.

534
00:35:21,439 --> 00:35:23,195
Every working day,

535
00:35:23,195 --> 00:35:26,284
more than 1 million
zongze [sp?] are produced.

536
00:35:26,284 --> 00:35:28,999
This ancient
staple food is

537
00:35:28,999 --> 00:35:32,180
showcasing a new
look in this era.

538
00:35:32,180 --> 00:35:36,599
The charisma of handmade
zongze [sp?] remains.

539
00:35:39,220 --> 00:35:41,749
These young workers are

540
00:35:41,749 --> 00:35:43,009
using the temperature of

541
00:35:43,009 --> 00:35:44,539
their hands to protect

542
00:35:44,539 --> 00:35:47,429
the life of
traditional food.

543
00:35:59,920 --> 00:36:03,154
From agricultural
civilization

544
00:36:03,154 --> 00:36:05,959
to industrial
civilization;

545
00:36:05,959 --> 00:36:08,885
from agricultural
civilization

546
00:36:08,885 --> 00:36:11,105
to industrial
civilization,

547
00:36:11,105 --> 00:36:14,059
the progress of technologies
has made zongze [sp?]

548
00:36:14,059 --> 00:36:17,944
no longer confined
to areas or time,

549
00:36:17,944 --> 00:36:21,499
but Chinese people
making proper food for

550
00:36:21,499 --> 00:36:23,450
a particular season means

551
00:36:23,450 --> 00:36:26,959
the continuation of a
traditional lifestyle.

552
00:36:26,959 --> 00:36:30,459
When late rice is ripe,
it's time for

553
00:36:30,459 --> 00:36:33,750
Ningbo [sp?] people to
make rice cakes.

554
00:36:41,020 --> 00:36:43,654
For 5-year-old Ning-ning,

555
00:36:43,654 --> 00:36:45,709
the fun game is to follow

556
00:36:45,709 --> 00:36:49,470
her great grandma in
making rice cakes.

557
00:36:50,470 --> 00:36:52,609
>[NING-NING to grandmother]
How beautiful.

558
00:36:52,609 --> 00:36:55,140
It's beautiful, right?

559
00:36:55,450 --> 00:37:00,099
>[GRANDMA] That's totally okay.

560
00:37:16,030 --> 00:37:18,350
>[NARRATOR]
With his forefathers

561
00:37:18,350 --> 00:37:20,270
living here for
generations,

562
00:37:20,270 --> 00:37:25,350
YungShangZai [sp?] is
already 78 years old.

563
00:37:28,410 --> 00:37:30,080
Madame Goo [sp?] married to

564
00:37:30,080 --> 00:37:33,004
this place more than
a half a century ago.

565
00:37:33,004 --> 00:37:37,049
She has four children
and many grandchildren.

566
00:37:38,350 --> 00:37:40,775
She is now taking care

567
00:37:40,775 --> 00:37:43,469
of her great-grandchildren.

568
00:37:48,810 --> 00:37:51,874
A rice cake is a
traditional food

569
00:37:51,874 --> 00:37:53,269
that Ningbo people

570
00:37:53,269 --> 00:37:56,099
make to celebrate
the Spring Festival.

571
00:37:58,790 --> 00:38:00,950
Ningbo rice cake
is traditionally

572
00:38:00,950 --> 00:38:04,319
made with the
fresh late rice.

573
00:38:14,020 --> 00:38:18,410
Dipping, grinding, steaming, and pounding,

574
00:38:18,410 --> 00:38:20,209
the molecules of rice

575
00:38:20,209 --> 00:38:24,450
get restructured
and the taste improves.

576
00:38:29,020 --> 00:38:31,940
After pounding
the rice flour dough,

577
00:38:31,940 --> 00:38:34,189
people need to knead it.

578
00:38:34,189 --> 00:38:35,869
A most ordinary

579
00:38:35,869 --> 00:38:38,639
strip rice cake is made.

580
00:38:44,980 --> 00:38:48,844
In the past, families
in Ningbo make

581
00:38:48,844 --> 00:38:50,780
nearly 50 kg of

582
00:38:50,780 --> 00:38:53,525
rice cakes before
the Spring Festival.

583
00:38:53,525 --> 00:38:55,804
They'll preserve
them properly and

584
00:38:55,804 --> 00:38:58,444
eat them throughout
the entire year.

585
00:38:58,444 --> 00:39:01,220
When going to work
in the fields,

586
00:39:01,220 --> 00:39:02,779
Ningbo people eat

587
00:39:02,779 --> 00:39:05,449
rice cakes as
their staple food.

588
00:39:05,449 --> 00:39:07,895
It saves them time.

589
00:39:07,895 --> 00:39:10,579
Rice cakes with
vegetables can fill

590
00:39:10,579 --> 00:39:14,610
one's stomach and also
be a very tasty dish.

591
00:39:21,760 --> 00:39:25,250
[unclear] crabs give
the bland rice cakes

592
00:39:25,250 --> 00:39:27,990
a unique flavor.

593
00:39:36,880 --> 00:39:41,494
The kitchen of the Du [sp?] family
is filled with steam.

594
00:39:41,494 --> 00:39:44,285
The fragrance
of food floats.

595
00:39:44,285 --> 00:39:47,780
Spring Festival is just
around the corner.

596
00:39:47,780 --> 00:39:50,149
Young people made
their appointments

597
00:39:50,149 --> 00:39:53,279
to return to the
village from the city.

598
00:39:55,210 --> 00:39:59,240
The children have now
formed their own families.

599
00:39:59,240 --> 00:40:00,979
Four generations of

600
00:40:00,979 --> 00:40:03,065
the family gather together.

601
00:40:03,065 --> 00:40:05,665
Such occasions only happen

602
00:40:05,665 --> 00:40:08,619
two or three times a
year in China.

603
00:40:08,619 --> 00:40:12,505
The senior couple
is very happy.

604
00:40:12,505 --> 00:40:15,745
Among the diverse
dishes on the table,

605
00:40:15,745 --> 00:40:19,049
there must be rice cakes,
their favorite food.

606
00:40:28,500 --> 00:40:31,550
Their children
have grown up.

607
00:40:34,290 --> 00:40:39,500
The senior couple seldom
make rice cakes now.

608
00:40:39,540 --> 00:40:43,819
They still adopt the
traditional method.

609
00:40:48,160 --> 00:40:50,814
Here, making rice cakes

610
00:40:50,814 --> 00:40:53,064
is a ceremonious event.

611
00:40:53,064 --> 00:40:54,790
Neighbors would come to

612
00:40:54,790 --> 00:40:56,335
help on these occasions

613
00:41:03,000 --> 00:41:06,544
Local people also
call rice cakes zwanze [sp?]

614
00:41:06,544 --> 00:41:08,877
which means "reunion."

615
00:41:09,877 --> 00:41:22,860
[talking and laughter]

616
00:41:22,860 --> 00:41:25,914
The grandma mingles
the wormwood,

617
00:41:25,914 --> 00:41:27,730
which she stored
up in spring,

618
00:41:27,730 --> 00:41:30,539
into the steamed
rice flour dough.

619
00:41:36,539 --> 00:41:38,449
Green rice cakes

620
00:41:38,449 --> 00:41:40,829
are made after pounding.

621
00:41:51,760 --> 00:41:56,195
The just-made rice cakes
are soft and tender.

622
00:41:56,195 --> 00:41:59,330
Spread the golden
pollenpeeny [sp?] upon them.

623
00:41:59,330 --> 00:42:01,205
It adds a light but

624
00:42:01,205 --> 00:42:03,845
long-lasting
fragrance of grass.

625
00:42:03,845 --> 00:42:07,620
One can never resist
the delicacy.

626
00:42:27,490 --> 00:42:30,230
When Ning-ning [sp?] grows up,

627
00:42:30,230 --> 00:42:32,270
she might not be
able to remember

628
00:42:32,270 --> 00:42:34,630
how rice cakes are made,

629
00:42:34,630 --> 00:42:38,599
but the tender but elastic texture
and the taste of the family

630
00:42:38,599 --> 00:42:42,390
will always remain in her memory.

631
00:42:42,390 --> 00:42:44,180
>[NING-NING talks]

632
00:42:49,960 --> 00:42:52,745
>[NARRATOR]
After short family gathering,

633
00:42:52,745 --> 00:42:54,889
the young people return
to their homes in the city,

634
00:42:54,889 --> 00:42:59,699
bringing the rice cakes
the senior couple of Goo [sp?] made.

635
00:43:22,600 --> 00:43:24,679
For Chinese people,

636
00:43:24,679 --> 00:43:27,080
the Spring Festival
is an occasion of

637
00:43:27,080 --> 00:43:29,204
family gathering.

638
00:43:33,204 --> 00:43:36,229
Bibo [sp?] spent
the Spring Festival of

639
00:43:36,229 --> 00:43:40,319
2012 with his
family in Beijing.

640
00:43:44,200 --> 00:43:47,630
Bibo [sp?] grew up in Xiangxi [sp?].

641
00:43:47,630 --> 00:43:49,519
He stayed in Beijing after

642
00:43:49,519 --> 00:43:51,065
college graduation.

643
00:43:51,065 --> 00:43:53,179
He invited his parents and

644
00:43:53,179 --> 00:43:55,250
his parents-in-law to Beijing,

645
00:43:55,250 --> 00:43:57,574
to spend the Spring
Festival together.

646
00:43:57,574 --> 00:44:01,429
It's the first time
in the past decade.

647
00:44:01,429 --> 00:44:03,380
>[BIBO] [sp?]
If you always eat

648
00:44:03,380 --> 00:44:04,574
something in
your childhood,

649
00:44:04,574 --> 00:44:06,199
the taste of it
would stay with you.

650
00:44:06,199 --> 00:44:08,254
You'll never
easily forget it.

651
00:44:08,254 --> 00:44:09,619
The best food my mother

652
00:44:09,619 --> 00:44:11,270
makes is braised noodles.

653
00:44:11,270 --> 00:44:13,984
I can't elaborate on
how tasty the noodles are.

654
00:44:13,984 --> 00:44:16,400
In fact, it's easy
to make them,

655
00:44:16,400 --> 00:44:17,689
but as long as it's made

656
00:44:17,689 --> 00:44:21,119
by my mother, I feel
it tastes so delicious.

657
00:44:21,190 --> 00:44:24,050
Bibo [sp?] has twin daughters

658
00:44:24,050 --> 00:44:25,804
who are 5 years old.

659
00:44:25,804 --> 00:44:29,699
Their nicknames are
JiShang [sp?] and Bui [sp?].

660
00:44:36,400 --> 00:44:39,500
As a professional
camera man,

661
00:44:39,500 --> 00:44:42,719
Bi [sp?] works with different
crews everywhere.

662
00:44:49,930 --> 00:44:53,585
His two daughters live
with the grandparents.

663
00:44:53,585 --> 00:44:55,999
It's only during the
Spring Festival

664
00:44:55,999 --> 00:44:59,429
that the daughters can
reunite with their father.

665
00:44:59,950 --> 00:45:04,450
>[BI] What's your favorite food?
>[DAUGHTER 1] Jiaozi. [sp?]

666
00:45:04,450 --> 00:45:07,089
>[BI] Why jiaozi? [sp?]

667
00:45:07,089 --> 00:45:11,360
>[DAUGHTER] Vegetable stuffing.
I can have eight.

668
00:45:11,360 --> 00:45:12,875
>[BI] Eight? What about you?

669
00:45:12,875 --> 00:45:15,124
You can also have eight.

670
00:45:15,124 --> 00:45:17,185
Then why you're fat
but you're slim?

671
00:45:18,185 --> 00:45:21,874
Place stuffing into
a ready flour skin

672
00:45:21,874 --> 00:45:24,590
and wrap it into the
shape of a crescent.

673
00:45:24,590 --> 00:45:28,684
A simple but special
jiaozi [sp?] is made.

674
00:45:28,684 --> 00:45:33,170
Jiaozi [sp?] means the end
and the beginning of time.

675
00:45:33,170 --> 00:45:35,945
No matter how the
past year is like,

676
00:45:35,945 --> 00:45:37,880
eating jiaozi [sp?] is a

677
00:45:37,880 --> 00:45:40,579
must at the year-end
Spring Festival.

678
00:45:40,579 --> 00:45:45,809
Dainties of any kind
cannot replace jiaozi [sp?].

679
00:45:51,110 --> 00:45:52,849
>[MAN] I received
traditional family

680
00:45:52,849 --> 00:45:55,529
education during
my childhood.

681
00:45:55,600 --> 00:45:57,454
When I was small,

682
00:45:57,454 --> 00:45:59,090
I remember my
grandmother making

683
00:45:59,090 --> 00:46:01,040
jiaozi [sp?] with
diverse stuffing.

684
00:46:01,040 --> 00:46:02,779
When I saw
jiaozi [sp?] being

685
00:46:02,779 --> 00:46:03,809
boiled in the pot,

686
00:46:03,809 --> 00:46:06,135
I found it a busy
and joyful scene.

687
00:46:06,135 --> 00:46:09,809
It symbolizes family reunion.

688
00:46:11,990 --> 00:46:13,969
>[NARRATOR] When a lot
of food has been put onto

689
00:46:13,969 --> 00:46:16,264
the production lines
for manufacturing,

690
00:46:16,264 --> 00:46:18,200
the Chinese people,
who treasure

691
00:46:18,200 --> 00:46:20,749
the concept of family
the most in the world,

692
00:46:20,749 --> 00:46:25,289
repeat the same things
every year at their homes.

693
00:46:32,060 --> 00:46:34,924
>[BI to daughters]
You make two jiaozi [sp?] for us, okay?

694
00:46:34,924 --> 00:46:37,039
[BI to the interviewer]
In the traditional family concept,

695
00:46:37,039 --> 00:46:38,449
the Chinese pass on things

696
00:46:38,449 --> 00:46:40,160
from generation
to generation.

697
00:46:40,160 --> 00:46:42,410
What I inherited
from my parents,

698
00:46:42,410 --> 00:46:44,915
I would pass on
then to my kids.

699
00:46:44,915 --> 00:46:46,519
These jiaozi [sp?] would be

700
00:46:46,519 --> 00:46:48,725
like a seed planted
in their souls.

701
00:46:48,725 --> 00:46:51,635
No matter where they go,
how far they go,

702
00:46:51,635 --> 00:46:53,600
they can always remember
the delicacies

703
00:46:53,600 --> 00:46:55,429
their parents have
made for them.

704
00:46:55,429 --> 00:46:57,000
It's a memory of food

705
00:46:57,000 --> 00:47:00,079
that generations of
Chinese have passed on.

706
00:47:00,079 --> 00:47:02,270
These jiaozi [sp?]
would be like a seed

707
00:47:02,270 --> 00:47:04,550
planted in their souls.

708
00:47:04,550 --> 00:47:06,950
No matter where they go,
how far they go,

709
00:47:06,950 --> 00:47:09,270
they can always remember
the delicacies

710
00:47:09,270 --> 00:47:10,980
their parents have
made for them.

711
00:47:10,980 --> 00:47:13,020
It's a memory of food

712
00:47:13,020 --> 00:47:15,864
that generations of
Chinese have passed on.

713
00:47:26,359 --> 00:47:28,505
>[NARRATOR]
For Bibo [sp?] and his family,

714
00:47:28,505 --> 00:47:32,249
this is the happiest
moment in the year.

715
00:47:40,150 --> 00:47:42,680
In fact, on this night,

716
00:47:42,680 --> 00:47:44,630
it doesn't matter
what they eat.

717
00:47:44,630 --> 00:47:46,690
In the mind of
the Chinese,

718
00:47:46,690 --> 00:47:48,650
nothing is more important

719
00:47:48,650 --> 00:47:50,874
than being together
with their families.

720
00:47:50,874 --> 00:47:53,299
This is their [unclear] hope.

721
00:48:00,960 --> 00:48:04,824
This is how the Chinese
people are like.

722
00:48:04,824 --> 00:48:08,484
This is the tradition
of the Chinese,

723
00:48:08,484 --> 00:48:11,005
and this is the story

724
00:48:11,005 --> 00:48:14,139
about staple food
for all Chinese.

725
00:48:14,139 --> 00:48:18,899
This is how the
Chinese people are.

726
00:48:18,899 --> 00:48:23,779
♪ [flute, strings, and percussion] ♪

727
00:48:23,779 --> 00:48:30,049
♪ ♪

728
00:48:30,049 --> 00:48:34,884
♪ [music tempo slows down] ♪

729
00:48:34,884 --> 00:48:40,719
♪ ♪

730
00:48:41,219 --> 00:48:44,939
♪ [lively instrumental music] ♪

731
00:48:44,939 --> 00:49:11,359
♪ ♪