Introduction to amino acids

Subtitles copied from YouTube.

- DNA gets a lot of attention as the store

of our genetic information, and it deserves that.

If we didn't have DNA, there would be no way

of keeping the information that makes us us,

and other organisms what those organisms are.

And DNA has some neat properties, it can replicate itself,

and we go into a lot of depth on that in other videos.

So DNA producing more DNA, we call that,

we call that replication, but just being able

to replicate yourself on its own isn't enough

to actually produce an organism.

And to produce an organism, you somehow have to

take that information in the DNA, and then

produce things like a structural molecules,

enzymes, transport molecules, signaling molecules,

that actually do the work of the organism.

And that process, the first step, and this is all a review

that we've seen in other videos.

The first step is to go from DNA to RNA,

and in particular, messenger RNA.

"Messenger RNA," and this process right over here,

this is called transcription.

"Transcription," we go into a lot of detail

on this in other videos.

And then you wanna go from that messenger RNA,

it goes to the ribosomes and then tRNA goes and grabs

amino acids, and they form actual proteins.

So you go from messenger RNA, and then in conjunction,

so this is all, this is in conjunction with tRNA

and amino acids, so let me say "+tRNA," and "amino acids."

And I'll write "amino acids" in, I'll write it in a brighter

color, since that's going to be the focus of this video.

So tRNA and amino acids, you're able to construct proteins.

You are able to construct proteins,

which are made up of chains of amino acids,

and it's the proteins that do

a lot of the work of the organism.

Proteins, which are nothing but chains of amino acids,

or they're made up of, sometimes

multiple chains of amino acids.

So you can image, I'm just going to, that's an amino acid.

That's another amino acid.

This is an amino acid.

This is an amino acid, you could keep going.

So these chains of amino acids, based on

how these different, based on the properties

of these different amino acids,

and how the protein takes shape and how

it might interact with its surrounding,

these proteins can serve all sorts of different functions.

Anything from part of your immune system,

antibodies, they can serve as enzymes,

they can serve as signaling hormones, like insulin.

They're involved in muscle contraction.

Actin and myosin, we actually have

a fascinating video on that.

Transport of oxygen.

Hemoglobin.

So proteins, the way at least my brain of it,

is they do a lot of the work.

DNA says, well, what contains the information,

but a lot of the work of organism is actually done,

is actually done by the proteins.

And as I just said, the building blocks

of the proteins are the amino acids.

So let's focus on that a little bit.

So up here are some examples of amino acids.

And there are 20 common amino acids,

there are a few more depending on what organism you look at,

and theoretically there could be many more.

But in most biological systems,

there are 20 common amino acids that the DNA is coding for,

and these are two of them.

So let's just first look at what is common.

So, we see that both these, and actually all three of this,

this is just a general form, you have an amino group.

You have an amino group, and this where,

this is why we call it an "amino," an amino acid.

So you have an amino group.

Amino group right over here.

Now you might say, "well, it's called an amino acid,"

"so where is the acid?"

And that comes from this carboxyl group right over here.

So that's why we call it an acid.

This carboxyl group is acidic.

It likes to donate this proton.

And then in between, we have a carbon,

and we call that the alpha carbon.

We call that the alpha carbon.

Alpha carbon, and that alpha carbon is bonded,

it has a covalent bond to the amino group,

covalent bond to the carboxyl group,

and a covalent bond to a hydrogen.

Now, from there, that's where you get the variation

in the different amino acids, and actually,

there's even some exceptions for how the nitrogen is,

but for the most part, the variation between

the amino acids is what this fourth covalent bond

from the alpha carbon does.

So you see in serine, you have this,

what you could call it an alcohol.

You could have an alcohol side chain.

In valine right over here, you have a

fairly pure hydrocarbon, hydrocarbon side chain.

And so in general, we refer to these side chains

as an R group, and it's these R groups

that play a big role in defining the shape of the proteins,

and how they interact with their environment

and the types of things they can do.

And you can even see, just from these examples

how these different sides chains might behave differently.

This one has an alcohol side chain,

and we know that oxygen is electronegative,

it likes to hog electrons, it's amazing how much

of chemistry or even biology you can deduce

from just pure electronegativity.

So, oxygen likes to hog electrons, so you're gonna have

a partially-negative charge there.

Hydrogen has a low electronegativity relative to oxygen,

so it's gonna have its electrons hogged,

so you're gonna have a partially positive charge,

just like that, and so this has a polarity to it,

and so it's going to be hydrophilic, it's going to,

at least this part of the molecule is going to

be able to be attracted and interact with water.

And that's in comparison to what we have over here,

this hydrocarbon side chain, this has no polarity over here,

so this is going to be hydrophobic.

So this is going to be hydrophobic.

And so when we start talking about the structures

of proteins, and how the structures of proteins

are influenced by its side chains,

you could image that parts of proteins that have

hydrophobic side chains, those are gonna

wanna get onto the inside of the proteins

if we're in an aqueous solution,

while the ones that are more hydrophilic

will wanna go onto the outside,

and you might have some side chains

that are all big and bulky, and so they might

make it hard to tightly pack, and then you might have

other side chains that are nice and small

that make it very easy to pack, so these things

really do help define the shape,

and we're gonna talk about that a lot more

when we talk about the structure.

But how do these things actually connect?

And we're gonna go into much more detail

in another video, but if you have...

If you have serine right over here, and then you have

valine right over here, they connect through

what we call peptide bonds, and a peptide

is the term for two or more amino acids connected together,

so this would be a dipeptide, and the bond

isn't this big, I just, actually let me just,

let me draw it a little bit smaller.

So...

That's serine.

This is valine.

They can form a peptide bond, and this would be the smallest

peptide, this would be a dipeptide right over here.

"Peptide," "peptide bond," or sometimes

called a peptide linkage.

And as this chain forms, that polypeptide,

as you add more and more things to it,

as you add more and more amino acids,

this is going to be, this can be a protein

or can be part of a protein that does all of these things.

Now one last thing I wanna talk about,

this is the way, the way these amino acids have been drawn

is a way you'll often see them in a textbook,

but at physiological pH's, the pH's inside of your body,

which is in that, you know, that low sevens range,

so it's a pH of roughly 7.2 to 7.4.

What you have is this, the carboxyl group right over here,

is likely to be deprotonated, it's likely

to have given away its hydrogen,

you're gonna find that more likely than when you have...

It's gonna be higher concentrations having been

deprotonated than being protonated.

So, at physiological conditions, it's more likely

that this oxygen has taken both of those electrons,

and now has a negative charge,

so it's given, it's just given away the hydrogen proton

but took that hydrogen's electron.

So it might be like this, and then the amino group,

the amino group at physiological pH's,

it's likely to actually grab a proton.

So nitrogen has an extra loan pair,

so it might use that loan pair to grab a proton,

in fact it's physiological pH's,

you'll find a higher concentration of it having

grabbed a proton than not grabbing a proton.

So, the nitrogen will have grabbed a proton,

use its loan pairs to grab a proton,

and so it is going to have...

So it is going to have a...

It is going to have a positive charge.

And so sometimes you will see amino acids

described this way, and this is actually more accurate

for what you're likely to find at physiological conditions,

and these molecules have an interesting name,

a molecule that is neutral even though

parts of it have charge, like this,

this is called a zwitterion.

That's a fun, fun word.

Zwitterion.

And "zwitter" in German means "hybrid,"

and "ion" obviously means that it's going to have charge,

and so this has hybrid charge,

even though it has charges at these ends,

the charges net out to be neutral.