不用烤箱，教你在家做面包，上锅一蒸，柔软拉丝，好吃不上火【海娟美食】

Hello, this is Haijuan

I made a bread today

So nice and soft

260 g all-purpose flour into the bowl

An egg in

3 g yeast

10 g milk powder

30 g sugar

140 g milk

Stir well

Knead it to a dough until it's caking

You can put gloves on

Knead it to a dough

Transfer it to the cutting board

Push and fold

It's just sticky at first

It's not sticky after 5 minutes

Knead it

Make a well

Add 20 g butter

You can use corn oil

1 g salt

Knead it to a dough

Mix well

Push and fold for 5 minutes

It will break after stretching it

It costs 10 minutes

to knead it to a smooth dough

Put it back to the bowl

Rest for 30 minutes covered

Sit it for 1X volume

There're many air pockets inside

Flour the cutting board

Take it out

Knead it

Roll it to a log

Cut in equal sizes

Push and fold

Upside down

Round it

Make all of them done

Squash it

Roll it out to a thin sheet

Roll it out

Flip it like this

Roll it

Make it thinner

Roll it up

Roll it up to a log

Get a mold here

Oil the bottom or flat with an oil paper

Put them into it

Add warm water into it

And put it in

Sit for 2X volume

See? It's puffed up

Brush it with milk

Sprinkle shredded coconut stuffing

And some dried fruits

You can add what you like

Steam it in medium-high heat

Steam it for 25 minutes after boiling

Simmer it for 3 minutes

Check it out

So pretty

Soft and fluffy

Dish up

Soft and fluffy

You can make a bread like this

You can make it only if you got a pot

Remove the oil paper

Unmold it

Soft and fluffy

Check it out

It's stringy

Do it if you like it

Check it out

Easy to cook!