< Return to Video

One old man runs a store , the saute pork has been popular for 110 years

  • 0:00 - 0:04
    take a look of this house , do we go back the preceding time ? no. it's the year of 2021
  • 0:05 - 0:09
    the blackboard has been here for at least 60 years . -really ?
  • 0:09 - 0:12
    it's older than this house
  • 0:12 - 0:14
    generations of my family ran it
  • 0:14 - 0:18
    it's popular . why don't you wanna decorate it ?
  • 0:18 - 0:32
    actually we don't wanna spend money on it , also , I am worried that it would delay my business
  • 0:32 - 0:39
    my name is Shitou , just make some homemade cooking
  • 0:39 - 0:43
    how old are you ? -86 years
  • 0:43 - 0:47
    you have little black hair
  • 0:47 - 0:54
    it's tasty and affordable
  • 0:54 - 0:58
    there are many regular customers
  • 0:58 - 1:02
    this shirt is made by yourself ? -sure
  • 1:02 - 1:15
    it has been with me for 20 years
  • 1:16 - 1:22
    my father ran it with partner before the founding of People 's Republic of China
  • 1:22 - 1:32
    at that time , the name of it was not as same as that now , it's called Shitou restaurant now
  • 1:32 - 1:36
    you weight it
  • 1:38 - 1:41
    to make sure the benefit of customers
  • 1:41 - 1:43
    but it's troublesome
  • 1:43 - 1:46
    it's our duty
  • 1:46 - 1:56
    to stop that we don't add enough food for them
  • 1:56 - 1:59
    but the customers can't see this process . -nothing much
  • 1:59 - 2:05
    all goods are a site of history
  • 2:05 - 2:17
    there are many old-fashioned articles ,the youngest one is older than me
  • 2:17 - 2:21
    it's affordable
  • 2:21 - 2:28
    there is no menu , there is the list on the blackboard
  • 2:28 - 2:33
    the customers don't wanna to be decorated , they like the old-fashioned
  • 2:33 - 2:39
    they pay more on sanitation
  • 2:39 - 2:43
    I have worked for 40 years here
  • 2:43 - 2:45
    how old are you ? -64
  • 2:45 - 2:49
    I am the elder son , my dad is boss
  • 2:49 - 2:53
    nothing much
  • 2:53 - 3:00
    the customers don't wanna to be decorated ,also , it will take time to fit it
  • 3:00 - 3:09
    my regular customer is coming. -we have come to get it for years
  • 3:11 - 3:13
    he has come for food for 20 years
  • 3:14 - 3:18
    it's tasty
  • 3:18 - 3:23
    the cutting board has used for 60 years
  • 3:23 - 3:30
    so have the tables
  • 3:30 - 3:33
    which is the youngest one ?
  • 3:33 - 3:40
    coal gas
  • 3:40 - 3:46
    people like it
  • 3:46 - 3:54
    I live near it , -it's popular . sometimes there is a long waiting line
  • 3:54 - 4:05
    don't you employ some other ? -all are form my family
  • 4:05 - 4:14
    you family run it together
  • 4:15 - 4:19
    have it with soup
  • 4:19 - 4:23
    one is 1 yuan ? -2 yuan
  • 4:23 - 4:29
    this comes to 47 yuan , more than 500 g
  • 4:29 - 4:32
    the specialties are pork and bacon
  • 4:32 - 4:36
    pork and bean sprouts
  • 4:59 - 5:00
    enjoy food
  • 5:04 - 5:09
    it's older than the house . when did the house been built ? -in 1983
  • 5:10 - 5:14
    it's Ren country , Xingtai city
  • 5:14 - 5:19
    here is an old restaurant . the house is older than me
  • 5:19 - 5:25
    the table is 60 years and it's shaking
  • 5:25 - 5:29
    this bowl is as same as we had at home
  • 5:29 - 5:35
    this bowl is deep
  • 5:35 - 5:41
    it can hold a lot
  • 5:41 - 5:45
    the stew pork is 40 yuan
  • 5:45 - 5:58
    the pork and bean sprouts, saute pork blood , sliced pork soup and the pie , all come to 100 yuan
  • 5:58 - 6:01
    it's affordable
  • 6:01 - 6:07
    we had the steamed stuffed buns in Xingtai yesterday , it cost a lot
  • 6:07 - 6:13
    I like pork liver , it' s tasty , try it
  • 6:18 - 6:25
    it's good
  • 6:26 - 6:36
    I seldom have pork head, this one is not greasy, it's crunchy
  • 6:40 - 6:42
    it has no smelly flavor
  • 6:44 - 6:50
    this is why it' s popular
  • 6:51 - 6:53
    try the pork and bean sprouts
  • 6:56 - 6:59
    pork and bean sprouts
  • 7:02 - 7:04
    it's crunchy
  • 7:12 - 7:19
    the pork is tender, the homemade cooking
  • 7:20 - 7:27
    generations of family run it
  • 7:27 - 7:32
    the boss said all are homemade cooking
  • 7:34 - 7:42
    I seldom have pork blood , for there is fake one in the market
  • 7:44 - 7:46
    it's soft
  • 7:50 - 7:55
    we had it in winter in the childhood
  • 7:59 - 8:03
    it's like we had it in our tough life
  • 8:05 - 8:11
    it's 2 yuan per , two are enough
  • 8:12 - 8:13
    the boss served garlic
  • 8:21 - 8:25
    why it's popular
  • 8:25 - 8:38
    because we can enjoy food casually and it's affordable, all homemade cooking
  • 8:38 - 8:42
    people liked greasy food
  • 8:42 - 8:46
    however , we like light one
Title:
One old man runs a store , the saute pork has been popular for 110 years
Description:

大家好,这里是小食光光!
相信每一个吃货都有一颗积极向上的心,
卡姆昂来吧微胖才是境界!
喜欢吃的帅哥、美女、大叔、大妈、大哥、大姐们,
欢迎关注“小食光光”,光光带你吃遍中国美食!
�https://www.youtube.com/channel/UCH-GaKOFYThhy_PF51masXg?sub_confirmation=1
脸书:https://www.facebook.com/GuangGuangFood/

#小食光光#街边小吃#河北美食#百年老店#老炒肉
86岁老头开店,一盘老炒肉火了110年,菜价还是个位数,必须先称后炒

more » « less
Video Language:
English
Duration:
09:05

English subtitles

Revisions