AMALFI COAST LEMON | How Does it Grow?
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0:00 - 0:03♪ (music) ♪
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0:03 - 0:05(Nicole) On Italy's Amalfi Coast
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0:05 - 0:08there's a food farmed
nowhere else on Earth. -
0:08 - 0:11Caring for it requires fearlessness,
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0:11 - 0:12breathtaking agility,
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0:12 - 0:14and a deep connection to the land.
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0:14 - 0:17This is a young man's trade
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0:17 - 0:21but it's done almost entirely by old men,
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0:21 - 0:23and I've come here to meet
one of the greatest. -
0:24 - 0:25♪ (music) ♪
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0:42 - 0:44(Nicole) Gigino just turned 83,
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0:44 - 0:48he's spent his whole life
tending a very special kind of lemon. -
0:48 - 0:50here on the hillsides of Amalfi.
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1:07 - 1:10(Nicole) Gigino and his son
Salvatore have invited me -
1:10 - 1:13to harvest the fable Amalfi Coast lemon,
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1:13 - 1:15sfusato amalfitano
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1:15 - 1:19a variety that's celebrated
for its sweetness and aroma. -
1:20 - 1:21But first, café!
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1:21 - 1:23(Nicole) Saluti!
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1:23 - 1:25(Nicole) With a twist of lemon, of course.
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1:27 - 1:30That's really good!
(Laughter) -
1:31 - 1:33(Nicole) I'm ready to go now. Let's go!
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1:33 - 1:34(Salvatore) Now you're ready.
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1:35 - 1:36♪ (music) ♪
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1:36 - 1:40(Nicole) The name, sfusato, comes
from the lemon's taper end, -
1:40 - 1:42like a spindle or fuso, in Italian.
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1:45 - 1:47This is sfusato amalfitano.
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1:47 - 1:48The original!
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1:48 - 1:52(Nicole) Only sfusato grown along
the 20 miles coastal strip -
1:52 - 1:54between Vietri and Positano
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1:54 - 1:58can legally be sold
as Amalfi Coast lemons. -
1:58 - 2:02This is the preferred habitat
of the sfusato amalfitano, -
2:02 - 2:07and attempts to commercially grow it
outside of Italy have failed. -
2:38 - 2:41♪ (music) ♪
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2:41 - 2:45(Nicole) Gigino often works in the most
precarious place possible... -
2:46 - 2:50atop the mountainside pergolas
that support the trees. -
2:50 - 2:51♪ (music) ♪
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2:57 - 3:01(Nicole) This breathtaking aerial act
has earned Gigino and his cohorts -
3:01 - 3:02a nickname:
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3:03 - 3:04the Flying Farmers.
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3:05 - 3:06♪ (music) ♪
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3:13 - 3:15(Nicole) It's easy
to drive along the coast -
3:15 - 3:19and think the cascading lemon terraces
are entirely ornamental, -
3:19 - 3:21they are just postcard perfect.
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3:21 - 3:24But that's what this coast does to people,
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3:24 - 3:26it gives us delusion of grandeur,
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3:26 - 3:30that all of this is here purely
to fulfill our fantasy of paradise. -
3:30 - 3:33But in reality,
the lemons play a vital role, -
3:33 - 3:36not only in the livelihood
of farmers like Gigino, -
3:36 - 3:39but in the very survival
of the Amalfi Coast, -
3:39 - 3:41literally, the survival.
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3:41 - 3:45The roots of these trees are anchoring
the soil to this sheer coastline. -
3:45 - 3:47Now, the farmers are aging,
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3:47 - 3:51and there's not exactly a line of people
clamoring to take up this work. -
3:51 - 3:55As more farms have been abandoned,
the mudslides have increased. -
3:55 - 3:57♪ (music) ♪
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3:59 - 4:03(Nicole) Gigino's farmland
includes an ancient terrace grove -
4:03 - 4:05that overlooks the heart
of Amalfi and the sea. -
4:05 - 4:07Up here feels worlds away
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4:07 - 4:11but it's staringly close
to the bustling streetlife below -
4:11 - 4:15where you can hear
children playing as Gigino works. -
4:15 - 4:18It's terrifying to think of
what would happen -
4:18 - 4:19if these terraces crumble.
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5:15 - 5:19(Nicole) It was only recently
that Gigino's eldest son Sal -
5:19 - 5:20quit his cushy accounting job
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5:20 - 5:23to become his father's apprentice.
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5:23 - 5:25He knew that if he didn't act now
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5:25 - 5:30then a legacy of over two centuries
and five generations would die with him. -
5:31 - 5:33(Salvatore) He teaches me
day by day and I'm learning. -
5:33 - 5:35It's difficult because
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5:35 - 5:41it's difficult to learn
80 years of experience. -
5:44 - 5:48(Nicole) Gigino tends two seasons
worth of lemons at the same time. -
5:48 - 5:51The ones he'll harvest this year
from February to September, -
5:51 - 5:54and the babies
that will be next year's crop. -
5:54 - 5:56Gigino's lemons are organic
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5:56 - 5:59not because he's trying to conform
to any modern day standard, -
5:59 - 6:01but rather the opposite,
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6:01 - 6:04because he's farming the way
his family has farmed for generations. -
6:06 - 6:09(Nicole) The spring is such
a special time to be here. -
6:09 - 6:12The trees are uncloaked from the netting
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6:12 - 6:15that protects the fruit
against wind and hail. -
6:15 - 6:19The trees bloom perfuming the air
and luring bees to pollinate. -
6:19 - 6:23The Aceto keeps their own hives
and harvests the honey too. -
6:23 - 6:27The fertilized flowers grow into fruits
which start up as green as limes. -
6:27 - 6:30A third of Gigino's lemons
are used to make limoncello -
6:30 - 6:32in their own small factory.
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6:32 - 6:36The rest goes to ice cream
and other limoncello factories -
6:36 - 6:37and a few to fresh markets.
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6:38 - 6:40- (Nicole) Can I try?
- (Gigino) Yes. -
6:42 - 6:47All right, these are real deal shears.
(Laughter) -
6:47 - 6:48Ok.
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6:55 - 6:57All right, we want leaves on these.
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6:57 - 7:01The branches and the leaves
also indicate that is really fresh, -
7:01 - 7:05that is coming straight from the farm.
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7:08 - 7:10(Nicole) I've got this one.
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7:10 - 7:12(Gigino speaking Italian)
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7:12 - 7:15(Nicole) It's not for me --
(Gigino speaking Italian) -
7:15 - 7:16(Nicole) He'll do it!
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7:17 - 7:19I can get this one, though...
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7:19 - 7:21It's heavy enough!
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7:22 - 7:25♪ (music) ♪
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7:26 - 7:28- Saluti!
- Saluti! -
7:34 - 7:37(Nicole) I've seen
a lot of tough farm work -
7:37 - 7:40but I really can't think of
a more challenging terrain than this. -
7:40 - 7:45Heavy loads have to be hauled
up and down narrow craggy steps -
7:45 - 7:46from terrace
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7:46 - 7:47to terrace
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7:47 - 7:48to terrace...
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7:49 - 7:52But Gigino also claims a unique advantage.
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7:52 - 7:57He's got one of the most technologically
advanced poling systems on the coast. -
7:57 - 8:00- I'm serious, this little cable car!
- (Dog barking) -
8:06 - 8:08(Nicole) Cable car aside,
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8:08 - 8:12watching Gigino's farm is
stepping back in time 200 years. -
8:12 - 8:17He crafts each pergola himself
from the chestnut trees in his forests -
8:17 - 8:20and then, he uses pliable willow branches
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8:20 - 8:23to tie the pergola to
the limbs of the lemon trees -
8:23 - 8:25to lift them up to the sun
which sweetens the fruit. -
8:26 - 8:29Preparing the willow ties
is an ancient practice. -
8:30 - 8:33Watching him do this fills me
with a deep sense of privilege. -
8:34 - 8:36It's like, I'm seeing
a tradition so fragile -
8:36 - 8:40that if I blink, it may cease to exist.
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8:56 - 8:58(Nicole) It's Sunday
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8:58 - 9:02and three generations of Aceto
are gathered under the pergolas for lunch. -
9:02 - 9:04There's pasta, sausages and flank steak
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9:04 - 9:07and, of course, lemon cake.
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9:08 - 9:13You know, in its heyday Amalfi was
an incredible, powerful maritime republic, -
9:13 - 9:16and a gateway to the continent
for Arab traders. -
9:16 - 9:19They are the ones who first
brought citrus to this coast -
9:19 - 9:21in the 10th century.
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9:21 - 9:24Ever since, wealthy visitors
from near and far, -
9:24 - 9:27have volleyed
for the keys to this kingdom. -
9:27 - 9:30Most of the aristocrats that
lorded over this land are long gone, -
9:30 - 9:34but the local people they hired
to care for these orchards, -
9:34 - 9:37their lineage remains and for now,
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9:37 - 9:42for as long as the roots of their trees
can hold this place together, -
9:42 - 9:44this land belongs to them.
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9:45 - 9:48♪ (music) ♪
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11:00 - 11:04(Nicole) My time with the Aceto is over
but our adventure is just getting started. -
11:04 - 11:10I'm heading to nearby Naples to discover
how lemons have inspired Italian cooking. -
11:10 - 11:12Join me to learn from this dashing lad.
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11:12 - 11:13- Ciao!
- (Laughter) -
11:13 - 11:16a delicious lemony pasta that's so easy,
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11:16 - 11:18you can master it at home.
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11:18 - 11:21So, stay tune for Part 2 of
our Southern Italy special. -
11:21 - 11:23English subtitles by
Jenny Lam-Chowdhury
- Title:
- AMALFI COAST LEMON | How Does it Grow?
- Description:
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Meet the “flying farmer” whose unique lemons (sfusato amalfitano) are farmed nowhere else on earth — AND discover why his lemon trees are literally saving the Amalfi Coast from ecological disaster.
DISCLAIMER: I don't own this video and I'm not monetizing it. This is a copy only used with the purpose of adding subtitles and making it accessible to more people around the world.
"Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use."
- Video Language:
- English
- Team:
- Eating With My Five Senses
- Project:
- TRUE FOOD TV: How Does It Grow?
- Duration:
- 11:23
Jenny Lam edited English subtitles for AMALFI COAST LEMON | How Does it Grow? | ||
Jenny Lam edited English subtitles for AMALFI COAST LEMON | How Does it Grow? | ||
Jenny Lam edited English subtitles for AMALFI COAST LEMON | How Does it Grow? | ||
Jenny Lam edited English subtitles for AMALFI COAST LEMON | How Does it Grow? | ||
Jenny Lam edited English subtitles for AMALFI COAST LEMON | How Does it Grow? | ||
Jenny Lam edited English subtitles for AMALFI COAST LEMON | How Does it Grow? | ||
Jenny Lam edited English subtitles for AMALFI COAST LEMON | How Does it Grow? | ||
Jenny Lam edited English subtitles for AMALFI COAST LEMON | How Does it Grow? |