-
today I am in Lingao, Hainan
-
here is Xinying Town
-
I am gonna have roast chicken in a soil-based stove
-
This is so interesting
-
Roast chicken is 108 yuan per
-
take a look
-
Lingao Roast Chicken in a soil-based stove
-
in Fujian
-
we ate roast chicken in Jiangjun , Yunxiao, Zhangzhou
-
the principle is the same
-
heat up the stones. -clods !
-
I really like food cooked over wood-fired stoves
-
dishes , rice and chicken over it
-
great !
-
these are stones ? these don't look like stones
-
clods of dirt. -yeah
-
these are clods ! that's different from that I had in Jiangjun
-
that is based on stones
-
that's it
-
I see
-
let's take a look
-
in Lingao
-
How to make roast chicken
-
business has been good these days
-
sure
-
How many chickens can you sell in a day
-
from the first to the fifth of new year, it can be over 400 chickens a day
-
500 chickens
-
yeah
-
What kind of sauce is this?
-
oyster sauce
-
and the special sauce from the owner
-
Then wrap it up and roast then
-
the sauce is simple and it is made by the owner
-
The boss made it himself
-
yeah
-
the boss likes to dance
-
yeah
-
Many beauties like watching it
-
so the boss likes to dance, right?
-
that's it
-
come on
-
he is really fun
-
come on
-
Roast Chicken in a soil-based stove in Lingao
-
seafood
-
what is this
-
sea fish
-
Sea fish, right?
-
yeah
-
this stove seems bigger
-
heat up the sand
-
roast sea fish
-
And chicken frames, right?
-
sea fish and grouper
-
chickens
-
mantis shrimps
-
for seafood right ? -yeah
-
they are dancing
-
the owner likes dancing
-
that's it
-
you are back
-
remove these coals first ! coals look burning
-
In fact, it has no temperature.
-
remove coals
-
it has no temperature
-
booming!
-
yeah
-
best wishes to everyone
-
Then blow up the soil, right?
-
yeah
-
come on
-
get ready !
-
come on
-
it is red
-
at least 450 degrees Celsius
-
that's it
-
do you know why we break clods
-
it will be hotter gradually
-
smash it
-
it can heat every part of the food
-
otherwise these are clods
-
it won't be able to heat every part
-
so we try to smash it
-
anything can be roasted
-
yeah
-
bamboo tube is disposable
-
they'll all bubble up
-
there is a high temperature
-
they can swell up
-
like a volcanic eruption
-
roast the rest then
-
put some in ! Otherwise the clods just cool down
-
okay
-
why do we make it horizontal
-
why do we put bamboo tubes horizontally
-
leave some space
-
look !
-
leave some space
-
that's it
-
Bamboo-tube-rice and roast chickens
-
sweet potatoes
-
start!
-
it is about to erupt! look !
-
volcanic eruption
-
fill it up
-
how long does it take
-
different time
-
For example, bamboo rice is the longest one
-
It will take 50 minutes
-
for sweet potatoes
-
half an hour
-
chickens, 25 minutes
-
dinner's ready
-
a feast cooked over a soil-based stove
-
roast chicken
-
It's all dirt
-
take a look
-
tear it !
-
so hot
-
look !
-
juicy and tender
-
white and tender
-
bamboo rice
-
take a look
-
Roast Grouper
-
You can't smell it
-
I can not stand it
-
come on
-
so good !
-
roast shrimps
-
this is fried first and put in tin foil.
-
Coconut Pigeon Soup
-
roasted sweet potatoes
-
roast eggs
-
there's three of us
-
531 yuan ! what can I grab first
-
tear the chicken first
-
It doesn't taste that heavy
-
dip this sauce
-
drumstick
-
it is really tender
-
the taste is not that heavy
-
the taste of salt and compound sauce.
-
quite tender
-
delicious!
-
that's crowded
-
the owner is still dancing with aunts
-
not bad
-
bamboo rice
-
is this salted egg yolk
-
Made of glutinous rice
-
like a glutinous rice dumpling
-
I just asked someone
-
This is absolutely disposable
-
Well, it's zongzi
-
put it in a bamboo tube
-
roast in a soil-based stove
-
local specialties
-
Come on
-
roast grouper
-
in Hainan
-
It is not necessary to go to Sanya
-
Lingao and Chengmai are fine
-
This food is authentic
-
let's have a prawn
-
it is fresh
-
this sauce is also good
-
One person, around 180 yuan
-
If you don't order seafood
-
just have some vegetarian dishes and pig's trotters
-
it may be 100 yuan per capita.
-
Lingao also has a special roast suckling pig
-
eight people take this trip
-
three people have it here
-
pretty good !
-
pigeon soup
-
Recommend me the food in the west of Hainan
-
we were along the east the winter before last
-
take a trip along the west
-
so good !
