गलगल का अचार - Galgal ka Achaar - Hill Lemon Pickle

Hello.

Welcome to Maa ki Rasoi.

Myself Mamta Sharma is going to make

Hill Lemon Pickle.

Ingredients needed for Hill Lemon Pickle are

Hill Lemon 500 gm

Ginger 250 gm

Sugar 300 gm

Corriander 1-2 teaspoon

Fennel seeds 1-2 teaspoon

Mustard seeds 1-2 tespoon

Black Pepper 1-2 teaspoon

Fenugreek seeds 2 teaspoon

Nigella Sativa seeds 1 teaspoon

Ajwain 2 teaspoon

Black Salt 2 teaspoon

Red Chilli powder 2 teapsoon

Garm Masala half teaspoon

Salt as per taste

And Asafoetida one fourth teaspoon

To beginwith, we'll wash and then dry the
Hill Lemon with a clean cloth

and cut it from both ends like it's being shown.

Now we'll first cut the Hill Lemon in four parts

and then cut it into small pieces.

Hill Lemon is somewhat bigger than a Lemon.

Now we'll grind the spices. First of all put in two
teaspoon of Fennel seed

Two teapoon Coriander

Two teaspoon Fenugreek seeds

Two teaspoon Black Pepper

Two teaspoon Ajwain

Two teaspoon Mustard Seeds

You may use rai seed instead of Mustard
seed if you want.

Now we'll grind these spices roughly.

You may even grind them finely.

Now our spices are grinded.

Now we'll take it out in a bowl

and will put these grinded spices in the

cut Hill Lemon.

Now we put in two teaspoon of Black Salt

One teaspoon Nigella Sativa

Salt as per taste

If you want you may take Black Salt and Salt
in the same quantity.

Now we put in Red Chilli Powder as per taste

and one teaspoon of roasted Cumin Powder

we add Sugar as per taste

You may use Jaggery in place of Sugar.

Now we put in cut Ginger

which we've already washed, peeled and cut.

Now we put in half teaspoon of Garm Masala

and one fourth teaspoon of Asafoetida.

You may use Turmeric Powder as well if you wish too.

Now we'll mix all the spices with the help of big spoon.

Now our spices have mixed well.

Now we put it in an airtight container

and close the container with its cover.

And put in sunlight for eight to ten days

And will stirr the pickle at regular intervals ( daily )
so that all spices get mixed well.

Our pickle will be ready in fiften to twenty days.

You may serve it with any dish.

If you don't like Ginger then don't put it in.

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