福建漳州,东山岛独有美食烧腱灵,隐藏菜场干3代人近百年,贼香【麦总去哪吃】
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0:26 - 0:27Hello, I'm Mr. Mai
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0:27 - 0:30Today I am in Dongshan Island, Zhangzhou, Fujian
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0:30 - 0:33I am gonna show you two unique delicacies of Dongshan
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0:33 - 0:35Roast Jianlin and Jinqian Meat
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0:35 - 0:38Hidden in a market near the sea
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0:38 - 0:41Behind me is the Nanmenwan Beach of Dongshan Island
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0:41 - 0:43This is called Zhenjun Palace
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0:43 - 0:46Then the back door of the market is in that alley
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0:46 - 0:49it is still roasting
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0:49 - 0:51Let's go check it
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0:51 - 0:53what does this mean
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0:54 - 0:56Taishan Tablet
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0:56 - 0:59Across the alley
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0:59 - 1:01Tongling People's Market
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1:01 - 1:03in a city
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1:03 - 1:06the market is the most lively place
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1:06 - 1:09The food here is often to be real and authentic
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1:09 - 1:12it looks so good
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1:15 - 1:18like big sausages
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1:18 - 1:21the outer layer is different
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1:23 - 1:25What kind of oil wrapped on it ?
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1:25 - 1:30Net Fat ( fat kept in the omentum majus of pig )
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1:31 - 1:35it is net-like. -I see
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1:38 - 1:40like Taiwanese sausages from a convenience store
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1:40 - 1:43that is casing
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1:45 - 1:46the taste is different
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1:47 - 1:49it is spiced ?
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1:49 - 1:50yeah
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1:57 - 1:59that's so good !
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2:05 - 2:07it looks so good
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2:09 - 2:10how much is it
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2:10 - 2:145 yuan per
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2:15 - 2:16all right
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2:34 - 2:39it looks so good
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2:57 - 3:00the unique cuisine of Dongshan Island
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3:01 - 3:02Roast Jianlin
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3:03 - 3:05I am gonna show you Jinqian Meat
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3:06 - 3:07hang out in this vegetable market
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3:08 - 3:10fresh oysters
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3:13 - 3:14these are so fresh
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3:15 - 3:17Freshly peeled shrimps
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3:21 - 3:22these look good
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3:23 - 3:24these are fresh
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3:26 - 3:27what is this
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3:27 - 3:31omelette
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3:32 - 3:33omelette
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3:34 - 3:36It is also a local specialty ?-yeah
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3:40 - 3:43this is a kind of pancake
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3:45 - 3:48this is called Jinqian Meat
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3:48 - 3:50that's right
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3:50 - 3:52What part is this
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3:52 - 3:56the meat on the pig's back , under the ribs
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3:58 - 4:00fat is dripping
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4:00 - 4:03it contains both fat and lean pork
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4:05 - 4:06it is fat
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4:07 - 4:09cooked over the charcoal fire all the times ?
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4:09 - 4:10yeah
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4:10 - 4:14It hasn't changed
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4:18 - 4:19how long has it been run
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4:20 - 4:21almost a hundred years
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4:21 - 4:23my grandpa started to run it
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4:23 - 4:25I'm in the third generation
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4:28 - 4:30it looks so good
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4:31 - 4:32meat on skewers
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4:34 - 4:36it is only available here ?
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4:36 - 4:36yeah
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4:37 - 4:40special snacks
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4:40 - 4:42it is only available in Tongling Town
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4:44 - 4:46Tongling is a town?
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4:46 - 4:47yeah
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4:47 - 4:49Let's take a closer look
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4:50 - 4:51don't move
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4:51 - 4:52I'll check the fat
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4:53 - 4:54Wow
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4:56 - 4:58I am almost drooling
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5:06 - 5:09I have never seen it
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5:23 - 5:24How long does this take to roast
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5:24 - 5:28It takes about 20 minutes
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5:28 - 5:30I see
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5:33 - 5:35you have to be patient
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5:35 - 5:36yeah
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5:37 - 5:41otherwise it can not be the best
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5:51 - 5:56This is the most appetizing food I've seen recently
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6:04 - 6:08it is so good
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6:11 - 6:13the prompt tone
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6:14 - 6:15Thank you for your patronage
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6:15 - 6:16welcome again
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6:16 - 6:17All right
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6:20 - 6:21pretty good !
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6:24 - 6:28in the vegetable market by the sea
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6:28 - 6:31enjoy ! actually
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6:31 - 6:33they serve more food
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6:33 - 6:35it is a stewed meat shop
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6:35 - 6:36pork head
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6:36 - 6:38for locals
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6:38 - 6:41this is also a specialty , it seems spiced
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6:42 - 6:44fried fish
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6:46 - 6:47start from one
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6:47 - 6:50start from Roast Jianlin
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6:51 - 6:53We didn't see it just now.
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6:54 - 6:56it contains scallions or celery?
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6:56 - 6:57dip that sweet and spicy sauce
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7:01 - 7:03it is sweet
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7:04 - 7:06it is spiced
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7:07 - 7:08not bad
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7:09 - 7:12I'm slowly getting used to food in Hokkien.
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7:13 - 7:15days ago
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7:16 - 7:17When I came to Xiamen on the first day
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7:17 - 7:21I was not used to everything. such as satay noodles
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7:21 - 7:23now I feel good
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7:26 - 7:275 yuan per
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7:28 - 7:32this is called Jinqian Meat
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7:34 - 7:37it contains both fat and lean pork
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7:41 - 7:43this texture is pretty good
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7:43 - 7:45it is fat
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7:46 - 7:47the lean part is chewy
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7:49 - 7:51I haven't eaten my favorite pork head meat for a long time
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7:51 - 7:53it is cheap
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7:53 - 7:5528 yuan per 500 g
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7:56 - 7:57it is the part of snout
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8:01 - 8:04The taste of Cantonese stewed pork
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8:05 - 8:07This is not sweet! so good
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8:11 - 8:13They call this little shark
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8:17 - 8:17it is legal
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8:18 - 8:20It's the kind that can be sold. this is small
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8:24 - 8:25Remind my childhood again
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8:26 - 8:27in my hometown
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8:27 - 8:32people like fried fish wrapped with starch ! I was a fan of it
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8:37 - 8:39Shall we get another kind of sauce
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8:41 - 8:44take a look
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8:45 - 8:47Fujian flavor
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8:48 - 8:51Guizhou hot sauce
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8:52 - 8:58absolutely great
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9:00 - 9:01wow
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9:03 - 9:06so cool !
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9:06 - 9:07it is so good
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9:14 - 9:15are you envious of my life ?
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9:20 - 9:24Tomorrow I will go to Jiangjun Mountain to eat Yao Chicken
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9:26 - 9:31welcome to recommend more food to me
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9:31 - 9:32so good !
- Title:
- 福建漳州,东山岛独有美食烧腱灵,隐藏菜场干3代人近百年,贼香【麦总去哪吃】
- Description:
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在东山岛有一道名叫“烧腱灵”的美食,据说它的源头可上溯一千年前!烤“烧腱灵”时,必须等到炉中木炭表面烧成白色,炭火中没有一点烟气上升,才可以进行烧烤。铁叉上的包裹物要不停翻转,不能让网油烤出的油滴入炭火中使之冒烟,还要注意掌握好火候,这样烤出来才能外香里嫩,烧烤师傅称这独家手艺传了3代,长达100多年,现如闻名各地成东山岛独有美食!
�厦门芋头饼 https://youtu.be/OC7h5G7MWAo
�福建黑暗料理 https://youtu.be/7sztzvwh36k
�厦门蚵仔煎 https://youtu.be/fp9I-nbR9xA大家好,我是麦总,生活中一大爱好是尝遍美食
立志走遍大江南北挖掘市井中的美味
带给大家不一样的美食文化
喜欢我就点击订阅吧:https://www.youtube.com/channel/UCX-M8j9vQ-oUGO9Mckd601A?sub_confirmation=1
福建漳州,东山岛独有美食烧腱灵,隐藏菜场干3代人近百年,贼香【麦总去哪吃】
#烧腱灵 #街头美食 #猪肉 #福建美食 #街头小吃 #麦总去哪吃 - Video Language:
- English
- Duration:
- 09:33
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1452480869 edited English subtitles for 福建漳州,东山岛独有美食烧腱灵,隐藏菜场干3代人近百年,贼香【麦总去哪吃】 | |
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1452480869 edited English subtitles for 福建漳州,东山岛独有美食烧腱灵,隐藏菜场干3代人近百年,贼香【麦总去哪吃】 |