< Return to Video

福建漳州,东山岛独有美食烧腱灵,隐藏菜场干3代人近百年,贼香【麦总去哪吃】

  • 0:26 - 0:27
    Hello, I'm Mr. Mai
  • 0:27 - 0:30
    Today I am in Dongshan Island, Zhangzhou, Fujian
  • 0:30 - 0:33
    I am gonna show you two unique delicacies of Dongshan
  • 0:33 - 0:35
    Roast Jianlin and Jinqian Meat
  • 0:35 - 0:38
    Hidden in a market near the sea
  • 0:38 - 0:41
    Behind me is the Nanmenwan Beach of Dongshan Island
  • 0:41 - 0:43
    This is called Zhenjun Palace
  • 0:43 - 0:46
    Then the back door of the market is in that alley
  • 0:46 - 0:49
    it is still roasting
  • 0:49 - 0:51
    Let's go check it
  • 0:51 - 0:53
    what does this mean
  • 0:54 - 0:56
    Taishan Tablet
  • 0:56 - 0:59
    Across the alley
  • 0:59 - 1:01
    Tongling People's Market
  • 1:01 - 1:03
    in a city
  • 1:03 - 1:06
    the market is the most lively place
  • 1:06 - 1:09
    The food here is often to be real and authentic
  • 1:09 - 1:12
    it looks so good
  • 1:15 - 1:18
    like big sausages
  • 1:18 - 1:21
    the outer layer is different
  • 1:23 - 1:25
    What kind of oil wrapped on it ?
  • 1:25 - 1:30
    Net Fat ( fat kept in the omentum majus of pig )
  • 1:31 - 1:35
    it is net-like. -I see
  • 1:38 - 1:40
    like Taiwanese sausages from a convenience store
  • 1:40 - 1:43
    that is casing
  • 1:45 - 1:46
    the taste is different
  • 1:47 - 1:49
    it is spiced ?
  • 1:49 - 1:50
    yeah
  • 1:57 - 1:59
    that's so good !
  • 2:05 - 2:07
    it looks so good
  • 2:09 - 2:10
    how much is it
  • 2:10 - 2:14
    5 yuan per
  • 2:15 - 2:16
    all right
  • 2:34 - 2:39
    it looks so good
  • 2:57 - 3:00
    the unique cuisine of Dongshan Island
  • 3:01 - 3:02
    Roast Jianlin
  • 3:03 - 3:05
    I am gonna show you Jinqian Meat
  • 3:06 - 3:07
    hang out in this vegetable market
  • 3:08 - 3:10
    fresh oysters
  • 3:13 - 3:14
    these are so fresh
  • 3:15 - 3:17
    Freshly peeled shrimps
  • 3:21 - 3:22
    these look good
  • 3:23 - 3:24
    these are fresh
  • 3:26 - 3:27
    what is this
  • 3:27 - 3:31
    omelette
  • 3:32 - 3:33
    omelette
  • 3:34 - 3:36
    It is also a local specialty ?-yeah
  • 3:40 - 3:43
    this is a kind of pancake
  • 3:45 - 3:48
    this is called Jinqian Meat
  • 3:48 - 3:50
    that's right
  • 3:50 - 3:52
    What part is this
  • 3:52 - 3:56
    the meat on the pig's back , under the ribs
  • 3:58 - 4:00
    fat is dripping
  • 4:00 - 4:03
    it contains both fat and lean pork
  • 4:05 - 4:06
    it is fat
  • 4:07 - 4:09
    cooked over the charcoal fire all the times ?
  • 4:09 - 4:10
    yeah
  • 4:10 - 4:14
    It hasn't changed
  • 4:18 - 4:19
    how long has it been run
  • 4:20 - 4:21
    almost a hundred years
  • 4:21 - 4:23
    my grandpa started to run it
  • 4:23 - 4:25
    I'm in the third generation
  • 4:28 - 4:30
    it looks so good
  • 4:31 - 4:32
    meat on skewers
  • 4:34 - 4:36
    it is only available here ?
  • 4:36 - 4:36
    yeah
  • 4:37 - 4:40
    special snacks
  • 4:40 - 4:42
    it is only available in Tongling Town
  • 4:44 - 4:46
    Tongling is a town?
  • 4:46 - 4:47
    yeah
  • 4:47 - 4:49
    Let's take a closer look
  • 4:50 - 4:51
    don't move
  • 4:51 - 4:52
    I'll check the fat
  • 4:53 - 4:54
    Wow
  • 4:56 - 4:58
    I am almost drooling
  • 5:06 - 5:09
    I have never seen it
  • 5:23 - 5:24
    How long does this take to roast
  • 5:24 - 5:28
    It takes about 20 minutes
  • 5:28 - 5:30
    I see
  • 5:33 - 5:35
    you have to be patient
  • 5:35 - 5:36
    yeah
  • 5:37 - 5:41
    otherwise it can not be the best
  • 5:51 - 5:56
    This is the most appetizing food I've seen recently
  • 6:04 - 6:08
    it is so good
  • 6:11 - 6:13
    the prompt tone
  • 6:14 - 6:15
    Thank you for your patronage
  • 6:15 - 6:16
    welcome again
  • 6:16 - 6:17
    All right
  • 6:20 - 6:21
    pretty good !
  • 6:24 - 6:28
    in the vegetable market by the sea
  • 6:28 - 6:31
    enjoy ! actually
  • 6:31 - 6:33
    they serve more food
  • 6:33 - 6:35
    it is a stewed meat shop
  • 6:35 - 6:36
    pork head
  • 6:36 - 6:38
    for locals
  • 6:38 - 6:41
    this is also a specialty , it seems spiced
  • 6:42 - 6:44
    fried fish
  • 6:46 - 6:47
    start from one
  • 6:47 - 6:50
    start from Roast Jianlin
  • 6:51 - 6:53
    We didn't see it just now.
  • 6:54 - 6:56
    it contains scallions or celery?
  • 6:56 - 6:57
    dip that sweet and spicy sauce
  • 7:01 - 7:03
    it is sweet
  • 7:04 - 7:06
    it is spiced
  • 7:07 - 7:08
    not bad
  • 7:09 - 7:12
    I'm slowly getting used to food in Hokkien.
  • 7:13 - 7:15
    days ago
  • 7:16 - 7:17
    When I came to Xiamen on the first day
  • 7:17 - 7:21
    I was not used to everything. such as satay noodles
  • 7:21 - 7:23
    now I feel good
  • 7:26 - 7:27
    5 yuan per
  • 7:28 - 7:32
    this is called Jinqian Meat
  • 7:34 - 7:37
    it contains both fat and lean pork
  • 7:41 - 7:43
    this texture is pretty good
  • 7:43 - 7:45
    it is fat
  • 7:46 - 7:47
    the lean part is chewy
  • 7:49 - 7:51
    I haven't eaten my favorite pork head meat for a long time
  • 7:51 - 7:53
    it is cheap
  • 7:53 - 7:55
    28 yuan per 500 g
  • 7:56 - 7:57
    it is the part of snout
  • 8:01 - 8:04
    The taste of Cantonese stewed pork
  • 8:05 - 8:07
    This is not sweet! so good
  • 8:11 - 8:13
    They call this little shark
  • 8:17 - 8:17
    it is legal
  • 8:18 - 8:20
    It's the kind that can be sold. this is small
  • 8:24 - 8:25
    Remind my childhood again
  • 8:26 - 8:27
    in my hometown
  • 8:27 - 8:32
    people like fried fish wrapped with starch ! I was a fan of it
  • 8:37 - 8:39
    Shall we get another kind of sauce
  • 8:41 - 8:44
    take a look
  • 8:45 - 8:47
    Fujian flavor
  • 8:48 - 8:51
    Guizhou hot sauce
  • 8:52 - 8:58
    absolutely great
  • 9:00 - 9:01
    wow
  • 9:03 - 9:06
    so cool !
  • 9:06 - 9:07
    it is so good
  • 9:14 - 9:15
    are you envious of my life ?
  • 9:20 - 9:24
    Tomorrow I will go to Jiangjun Mountain to eat Yao Chicken
  • 9:26 - 9:31
    welcome to recommend more food to me
  • 9:31 - 9:32
    so good !
Title:
福建漳州,东山岛独有美食烧腱灵,隐藏菜场干3代人近百年,贼香【麦总去哪吃】
Description:

在东山岛有一道名叫“烧腱灵”的美食,据说它的源头可上溯一千年前!烤“烧腱灵”时,必须等到炉中木炭表面烧成白色,炭火中没有一点烟气上升,才可以进行烧烤。铁叉上的包裹物要不停翻转,不能让网油烤出的油滴入炭火中使之冒烟,还要注意掌握好火候,这样烤出来才能外香里嫩,烧烤师傅称这独家手艺传了3代,长达100多年,现如闻名各地成东山岛独有美食!

�厦门芋头饼 https://youtu.be/OC7h5G7MWAo
�福建黑暗料理 https://youtu.be/7sztzvwh36k
�厦门蚵仔煎 https://youtu.be/fp9I-nbR9xA

大家好,我是麦总,生活中一大爱好是尝遍美食
立志走遍大江南北挖掘市井中的美味
带给大家不一样的美食文化
喜欢我就点击订阅吧:https://www.youtube.com/channel/UCX-M8j9vQ-oUGO9Mckd601A?sub_confirmation=1
福建漳州,东山岛独有美食烧腱灵,隐藏菜场干3代人近百年,贼香【麦总去哪吃】
#烧腱灵 #街头美食 #猪肉 #福建美食 #街头小吃 #麦总去哪吃

more » « less
Video Language:
English
Duration:
09:33

English subtitles

Revisions