About cities and coffee | Arthur Kay | TEDxHackney
-
0:10 - 0:13Thank you very much for the chance
to talk to you this afternoon. -
0:13 - 0:16My name's Arthur, and I run
a small startup called bio-bean. -
0:17 - 0:20Today, I'm going to talk to you
about two things mainly. -
0:20 - 0:23The first is around cities,
-
0:23 - 0:28and how we can begin thinking
about urbanism in a different way -
0:28 - 0:30through thinking slightly differently.
-
0:30 - 0:33Secondly, I'm going
to talk to you about coffee, -
0:33 - 0:36but not the next Frappuccino.
-
0:36 - 0:38Instead, I'm going to talk to you
-
0:38 - 0:40about the waste
from this industry's supply chain. -
0:41 - 0:42I'm going to start off
-
0:42 - 0:46by talking about
why cities are so important. -
0:46 - 0:48We're all - most of us,
I think, live in cities. -
0:48 - 0:49Most of us are Londoners.
-
0:49 - 0:51Cities are really, really important.
-
0:51 - 0:55They're not only the foundation
of human civilization, -
0:55 - 0:59but they're also hubs
of social and economic power -
0:59 - 1:03that drive development by concentrating
skills and resources in one place. -
1:04 - 1:08I'm going to use a medium
-
1:08 - 1:10which, essentially, is talk
-
1:10 - 1:15about why cities
have not just a concentration effect, -
1:15 - 1:18but also they have a massive
amplifier effect as well. -
1:19 - 1:23Through this concentration of skills,
essentially they take challenges, -
1:23 - 1:27and they make them much, much larger
than they would otherwise be. -
1:27 - 1:31They amplify and enhance
both the very good and the very bad, -
1:31 - 1:33and that makes cities
increasingly important -
1:33 - 1:35for our future as a species.
-
1:37 - 1:40I'm going to talk to you
about why this is so important -
1:40 - 1:45and also about the challenge
we've already heard about briefly today -
1:45 - 1:48in terms of the rapid urbanization,
what that's going to look like, -
1:48 - 1:50and what it has already
looked like so far. -
1:50 - 1:54I'm going to use
the medium of photographs -
1:54 - 1:57of my various family members in skirts
-
1:57 - 1:58to be able to illustrate this.
-
1:58 - 1:59(Laughter)
-
1:59 - 2:02This is my grandfather.
-
2:02 - 2:05When he was born in the mid-1920s,
-
2:05 - 2:08the world's population was still
pretty small and predominantly rural, -
2:08 - 2:11with only about 15% of us
living in cities. -
2:12 - 2:17When my father was born in the 1950s,
-
2:17 - 2:20that had already doubled
in terms of our urban population, -
2:20 - 2:25with around 30% of the 2.8 billion people
on the planet living in cities. -
2:25 - 2:27When I was born
in the beginning of the 90s, -
2:27 - 2:30in 1990, again, massive growth further.
-
2:30 - 2:34So, 43% of the world's
five billion people living in cities. -
2:34 - 2:38What's going to happen
over the next 35 or so years -
2:39 - 2:40is this trend is going to continue.
-
2:40 - 2:47To my mind, it's going to be the most
important trend in the 21st century. -
2:47 - 2:50Because by mid-century, by 2050,
-
2:50 - 2:53the nine billion or so people
living on the planet -
2:53 - 2:58- of those people, about three in four,
75%, will be living in cities. -
3:00 - 3:02All these figures,
they sound quite disparate, -
3:02 - 3:05and it's quite difficult
to actually know what this looks like. -
3:05 - 3:08But this is a really phenomenal thing
that's happening to us, -
3:08 - 3:10because for the first time
in human history -
3:10 - 3:12we've become an urban species.
-
3:12 - 3:13It's going to make a huge difference
-
3:13 - 3:18in terms of how we start to think
about how we live, -
3:18 - 3:20and about what the technologies
and innovations -
3:20 - 3:25we're going to require
to live as a predominantly urban species. -
3:26 - 3:27To show you what that looks like,
-
3:29 - 3:31a world that's predominantly urbanized,
-
3:31 - 3:33and over the next 35 years
-
3:33 - 3:36that rapid growth in terms
of our urban population, -
3:36 - 3:39that's around adding a new one of these,
a new New York City, -
3:39 - 3:43to the face of our planet
seven times every year. -
3:43 - 3:45Not just on a one-off basis:
-
3:45 - 3:47that's seven times a year
for the next 35 years, -
3:47 - 3:51adding an additional
250 New Yorks to our planet. -
3:51 - 3:52So it's not a small change,
-
3:52 - 3:54it's going to be absolutely massive,
-
3:54 - 3:58and we need to really address
how we begin to design -
3:58 - 4:00and think about these challenges.
-
4:01 - 4:03That urbanization, it not only means
-
4:06 - 4:08that our urban population
is going to grow, -
4:08 - 4:10but it also means that the challenges
-
4:10 - 4:12that we currently think of
as global problems -
4:12 - 4:14are going to be massively enhanced.
-
4:14 - 4:16Also, they're going to be interconnected:
-
4:16 - 4:20everything from infrastructure
to our water supply, -
4:20 - 4:23everything from our diet
to our economic prosperity, -
4:23 - 4:27everything from our waste
to our energy supply. -
4:27 - 4:31These are not just global challenges
but interconnected urban ones, -
4:31 - 4:34and they're going to be massively
amplified and enhanced by cities. -
4:35 - 4:38Let me give you an example
of what I mean by this -
4:38 - 4:39by taking a problem
-
4:39 - 4:41I think most people
think of as a global problem -
4:41 - 4:44- in fact it's usually
referred to as 'global warming' - -
4:44 - 4:45and that's climate change.
-
4:46 - 4:49We typically think of climate change
as a very large global problem. -
4:49 - 4:51You have important and exciting people
-
4:51 - 4:55standing on stages at places
like the UN and stuff like that saying, -
4:55 - 4:56'We've got to tackle this.'
-
4:56 - 5:00We do have to tackle it, but often
we think of it as something insurmountable -
5:00 - 5:03and something that's very difficult
to address and come over. -
5:03 - 5:07But if we take the pretty basic stat
-
5:07 - 5:10that of all of our global CO2 emissions
-
5:10 - 5:15around 80% of those
are directly attributable to cities, -
5:15 - 5:17then we begin thinking
-
5:17 - 5:21about something that we generally call
a global problem very differently, -
5:21 - 5:23when it's demonstrably an urban one
-
5:23 - 5:27with 80% of those emissions
attributable to cities. -
5:27 - 5:29Of that 80%, again,
when we think of cities, -
5:29 - 5:33we might think of thousands and thousands
of cities all over the world. -
5:34 - 5:37Again, it's a very big and difficult
problem to address. -
5:38 - 5:40But we can reduce that right down.
-
5:40 - 5:45Because a very large portion
of that 80% of emissions -
5:45 - 5:49is attributable to not just any old city
or the thousands across the globe, -
5:49 - 5:51but just to 35 mega-cities
-
5:51 - 5:53with populations
of over 10 million people. -
5:53 - 5:56Again, it's just about reducing
the scale of these problems -
5:56 - 6:01and saying, 'If we can reduce that impact
and reduce us thinking -
6:01 - 6:04about these very grand and nebulous
problems, like climate change, -
6:04 - 6:06if we can reduce it
right down to 35 mega-cities, -
6:06 - 6:10we can begin to tackle the vast majority
of an issue, such as climate change.' -
6:10 - 6:14For me this is an exciting opportunity,
-
6:14 - 6:17because while cities can also enhance
the bad things that are out there, -
6:17 - 6:20if you can reduce emissions
in one of these 35 cities, -
6:20 - 6:23that can directly correlate
to the bigger picture. -
6:24 - 6:28For the first time
in our history as humanity, -
6:29 - 6:33if we can make a difference
on a local basis, -
6:33 - 6:34in a small geography such as a city,
-
6:34 - 6:37we can, for the first time,
have a really global impact. -
6:37 - 6:39In the same way
that things like software and - -
6:39 - 6:43We've obviously had huge innovations
-
6:43 - 6:46in terms of things like software,
the Internet and whatnot. -
6:46 - 6:47What they have enabled us to do
-
6:47 - 6:51is, in a similar way, have an individual
make a very large impact -
6:51 - 6:54through the medium
of computers and the Internet. -
6:54 - 6:57In this case, the city acts
as a similar technology -
6:57 - 7:00in terms of starting to be able
to amplify and enhance that massively. -
7:04 - 7:06A slight slide change,
but I know you're thinking, -
7:06 - 7:09'That's all very well, Arthur,
but where do you fit into this?' -
7:09 - 7:13I'm going to now change tack a bit
and swing right round, -
7:13 - 7:17because my interest in this
goes back to my studies. -
7:17 - 7:22I studied architecture here in London,
and became very interested in two things. -
7:22 - 7:25One of them was cities,
as I've already bored you with. -
7:25 - 7:27But the second thing
I got very interested in -
7:27 - 7:29is this behind me, which is waste.
-
7:29 - 7:33I'm very interested
in how we can reorganize -
7:33 - 7:35and re-imagine urban supply chains,
-
7:35 - 7:38tying these two interests
and trends together. -
7:40 - 7:42My particular interest was coffee waste,
-
7:42 - 7:45because one of the projects
I was set at architectural school -
7:45 - 7:47was designing a coffee shop
and coffee factory - -
7:48 - 7:51one of the fun tasks
you're asked to delve into. -
7:51 - 7:56In this case, I was looking at how
we can take the waste from that building -
7:56 - 7:57and make it useful.
-
7:57 - 7:59I was looking at a closed-loop system,
-
7:59 - 8:02and how we can take the waste
the building kicks out. -
8:02 - 8:06And, much to my tutor's disappointment,
I took this challenge a bit too seriously. -
8:06 - 8:10Now I spend most of my life
delving into that. -
8:11 - 8:14But my main interest was -
-
8:14 - 8:17A lot of the students got very interested
in the aesthetics of the coffee shop: -
8:17 - 8:19should it have a brick wall
or metal wall? -
8:19 - 8:20These sorts of things.
-
8:20 - 8:22But I was interested in the waste,
-
8:22 - 8:25mainly because I found out
how much coffee we drink. -
8:25 - 8:26Also, how much waste
there is out there. -
8:26 - 8:29And also that the waste
is pretty interesting. -
8:29 - 8:33So, we drink about 500,000 cups of -
um, 500,000 cups? -
8:33 - 8:36We drink about 70 million cups
of coffee every day, -
8:36 - 8:39and that's about 1,000 cups a second.
-
8:39 - 8:40It's loads of coffee.
-
8:40 - 8:43How many of you guys
have had a coffee already? -
8:43 - 8:44I imagine most of you.
-
8:44 - 8:46Coffee today, guys?
-
8:46 - 8:47Yeah?
-
8:47 - 8:48Two coffees today?
-
8:48 - 8:49Yeah?
-
8:50 - 8:51More than two? Yeah, nice.
-
8:52 - 8:55We drink, as I say, about
1,000 cups of coffee a second, -
8:55 - 8:56and that's just in the UK.
-
8:57 - 9:03That kicks out about 500,000 tonnes
of waste coffee grounds each year. -
9:04 - 9:05Again, just in the UK.
-
9:05 - 9:07It costs the industry about £80 million
-
9:07 - 9:10to dispose of it,
in terms of disposing it. -
9:10 - 9:13It generally ends up in places
like landfill sites and whatnot. -
9:13 - 9:16It also kicks out a couple
of million tonnes -
9:16 - 9:17in terms of CO2 emissions.
-
9:19 - 9:22On discovering the amount
of the waste out there, -
9:22 - 9:25I decided to delve further into it.
-
9:25 - 9:29I ended up setting up a company
to begin tackling the problem. -
9:29 - 9:31The company I founded is called bio-bean.
-
9:31 - 9:34What we do is, we take
these waste coffee grounds, -
9:34 - 9:36we work with the existing supply chain,
-
9:36 - 9:39and turn them into two fuel products.
-
9:39 - 9:42Both a bio-diesel,
which is a liquid transport fuel -
9:42 - 9:45used for powering various
urban transport systems, -
9:45 - 9:47like cars, buses, trains, and stuff;
-
9:47 - 9:50and also biomass pellets,
which is a heating fuel, -
9:50 - 9:55which is used in place of things
like coal and wood for heating buildings. -
9:55 - 9:58I'll talk you briefly
through how we do it. -
9:58 - 10:03We work with a variety
of different waste companies, -
10:03 - 10:05who deliver us the waste coffee grounds.
-
10:07 - 10:10We're in Hackney, so it's often
more hipster to sell things, -
10:10 - 10:12but we do it at quite a big scale.
-
10:12 - 10:14Our factory is able to process
-
10:14 - 10:16about 50,000 tonnes
of waste coffee grounds a year. -
10:16 - 10:19Which is around 1 in 10 cups in the UK,
-
10:19 - 10:23or, the way I think of it,
is about a hundred cups a second. -
10:23 - 10:26Which is - again, I like
my 'per second' facts. -
10:26 - 10:28It's quite a lot of waste coffee grounds.
-
10:29 - 10:30The coffee's then taken to our factory.
-
10:30 - 10:34We take the oils out,
and we turn these into diesel. -
10:34 - 10:35Then, we take the residual biomass,
-
10:35 - 10:38and we pelletize that and turn these
into these solid fuels. -
10:38 - 10:42They're then both distributed
and then sold, -
10:42 - 10:45in some cases, back to the people
who gave us the coffee grounds, -
10:45 - 10:47because a lot of them
own coffee shops, -
10:47 - 10:49coffee factories,
that sort of stuff, -
10:49 - 10:51and they need heat and they need diesel.
-
10:52 - 10:54This is one of our trucks.
-
10:54 - 10:56You may have seen it going around London.
-
10:56 - 10:58This - maybe next slide - is our factory.
-
10:58 - 11:01You can see it's big, it has a chimney.
-
11:01 - 11:03It's got lots of exciting machines inside.
-
11:03 - 11:04(Laughter)
-
11:06 - 11:08I was there earlier today,
-
11:08 - 11:10and there were lots of men
doing manly things, -
11:10 - 11:13like welding and lifting machines -
-
11:13 - 11:14and lots of coffee there.
-
11:15 - 11:17This is our diesel.
-
11:17 - 11:21As I say, coffee is a good thing for this,
because not only is it highly calorific - -
11:21 - 11:24it's more highly calorific
than wood, in fact - -
11:24 - 11:25it's also got a very high oil content.
-
11:25 - 11:27It's got about 20% oil by weight.
-
11:27 - 11:30This oil has got a variety
of different applications, -
11:30 - 11:32like interesting chemicals and whatnot,
-
11:32 - 11:34but also can be turned
into this diesel fuel. -
11:34 - 11:38These are the biomass pellets,
which are used, as I say, interchangeably, -
11:38 - 11:43in the same infrastructure
as coal or wood. -
11:44 - 11:47That's really the key
to what we're interested in. -
11:47 - 11:50It's not about building
a whole new infrastructure behind this, -
11:50 - 11:55and it's not about doing this
at a small scale; -
11:55 - 11:59it's about taking a lot
of a certain feedstock -
11:59 - 12:01containing this at an industrial scale,
-
12:01 - 12:04so it can then be supplied
into an existing infrastructure -
12:04 - 12:05to displace conventional fuels.
-
12:06 - 12:10In terms of what this looks like
from a CO2 perspective - -
12:10 - 12:13because at the end of the day
we're a green energy company, -
12:13 - 12:17and there's an economic play here,
but also an environmental one - -
12:17 - 12:21for each tonne of waste coffee grounds
we recycle using our technology, -
12:21 - 12:25we save about 6.8 tonnes
in terms of CO2 emissions. -
12:26 - 12:29Not too many of you,
I would imagine, -
12:29 - 12:35are going to be climate scientists
or sustainability managers or whatnot. -
12:35 - 12:37So, in terms of what
6.8 tonnes of CO2 looks like, -
12:37 - 12:39it's actually quite a big saving
-
12:39 - 12:41from a single tonne
of waste coffee grounds; -
12:41 - 12:45it's the equivalent of driving
a car or a London taxi -
12:45 - 12:50from here in London
all the way to Beijing and back, twice. -
12:50 - 12:51That's from a single tonne.
-
12:51 - 12:54Remember, our factory is
able to do 50,000 of those a year, -
12:54 - 12:56so it's a fair amount in terms of saving
-
12:56 - 13:00from an environmental perspective as well.
-
13:03 - 13:07This brings me back to where
I started around talking about cities, -
13:07 - 13:10and the importance they're going
to play in our future. -
13:10 - 13:14It's clear to me that if we're going
through a rapid period of urbanization, -
13:14 - 13:16and most people in the world
-
13:16 - 13:18are going to be living
in these large urban centres, -
13:19 - 13:20then cities need to change.
-
13:21 - 13:23We need to first understand them,
-
13:23 - 13:26then begin to address
some of the challenges -
13:26 - 13:27they're going to kick out.
-
13:27 - 13:28Also, to understand
-
13:28 - 13:32that these are not just these vast,
nebulous, global challenges, -
13:32 - 13:33but uniquely urban ones,
-
13:33 - 13:36and ones interconnected by cities -
-
13:36 - 13:39everything from our physical
and mental well-being, -
13:39 - 13:43to, as we've heard earlier today,
our diet, to our water security, -
13:43 - 13:48energy security, our housing, etc.
-
13:48 - 13:50These are not global challenges,
but uniquely urban ones. -
13:50 - 13:54If they're going to be caused by cities,
as they increasingly are, -
13:54 - 13:56it's going to fall to cities
to solve them. -
14:00 - 14:02Again, as I say,
to me, this is really exciting, -
14:02 - 14:05because if we can change our locality,
-
14:05 - 14:09we can then change
the world on a much larger scale -
14:09 - 14:12with a relatively small impact.
-
14:12 - 14:15Getting cities powered
by coffee is just the start - -
14:16 - 14:18one thing this has shown me,
-
14:18 - 14:20and my background is certainly not
-
14:20 - 14:23in either waste
or biochemicals or biofuels -
14:23 - 14:24or any of these exciting things,
-
14:24 - 14:27mine's from an entirely different
architectural background. -
14:28 - 14:30If there are opportunities
like this out there, -
14:30 - 14:32the fact that coffee previously was being
-
14:32 - 14:36- and still is in most of the UK
and around the world - -
14:36 - 14:40being put into the ground at a cost
to both the economy and the environment, -
14:40 - 14:43think how many similar opportunities
there are out there. -
14:44 - 14:49To my mind, if we can
really narrow our focus -
14:49 - 14:53and essentially develop
a whole new generation -
14:53 - 14:56of different urban designers
who are really focusing on this, -
14:56 - 14:59it's going to be a very exciting
urban future for us. -
14:59 - 15:02Every new person
who comes into the planet -
15:02 - 15:06has the power to create and innovate
and disrupt the status quo, -
15:06 - 15:08and leave their city,
wherever it happens to be, -
15:08 - 15:11greater, better and more beautiful
than it was before. -
15:12 - 15:13Thank you all very much.
-
15:13 - 15:14(Applause)
- Title:
- About cities and coffee | Arthur Kay | TEDxHackney
- Description:
-
Arthur Kay is an award-winning designer and entrepreneur, the co-Founder and CEO of bio-bean, a green energy company that recycles waste coffee grounds into advanced biofuels. Arthur came up with the idea for bio-bean whilst studying architecture at The Bartlett, UCL. He currently holds positions on a number of boards associated with social enterprise and green entrepreneurship and is a Fellow of WIRED, the RSA and IoD.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community.
Learn more at http://ted.com/tedx
- Video Language:
- English
- Team:
- closed TED
- Project:
- TEDxTalks
- Duration:
- 15:23
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Robert Tucker edited English subtitles for About cities and coffee | Arthur Kay | TEDxHackney | ||
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