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This is Hai Juan.
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Today, I will share how to make leek pies that my child and my husband all like.
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Thin skin with full stuffing.
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300g of flour.
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3g salt
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add 90ml hot water to half of the flour
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add 90ml cold water to half of the flour
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knead into a soft and smooth dough.
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sit for 3o min
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Chop them after draining water off.
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Put them into the basin.
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add some oil and 3 eggs
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Whip them well.
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Pour oil in the pot.
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After the oil is heated, pour the beaten eggs in.
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Scramble them.
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add some dried small shrimps, fry till fragrant
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Mix them up.
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A bit of Sichuan pepper powder. salt, Some sesame oil.Mix them up.
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The stuffing is finished.
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Take the dough on the board. Arrange it into a long strip.
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Cut it into the uniform small dough.
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Take one dough and arrange it round.
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roll it out like a disc
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Make it thin and round.
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put the filling on it
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fold it up, press on it
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like this
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Preheat the electronic baking pan and spread the oil.
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After the oil is heated up, put the dough in.
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Cover with the lid and pan-fry them till it's brown on the bottom, flip it over
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Cover with the lid and pan-fry them
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Both sides are golden yellow. You can take them out.
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it's easy to make,Isn't it beautiful and appetizing?
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Have a try if you like it.
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This is Hai Juan Food. see you
