Native Dish: Nepalese Yak Momos - NYC Immigrant Cuisine: Himalayan Yak Restaurant
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0:00 - 0:02(in Albanian) Welcome! Come inside!
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0:02 - 0:04(in Egyptian Arabic) Sit and join us!
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0:04 - 0:05(in Spanish) Try some Pollo Saltado!
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0:05 - 0:07(in Moroccan Arabic)
Would you like some soup? -
0:07 - 0:09(in Italian)
Would you like a biscuit? -
0:09 - 0:12[NATIVE DISH]
(United Flavors of NYC) -
0:12 - 0:13♪ music ♪
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0:20 - 0:23(Raksha) In Nepal, we don't get
to work in restaurants. -
0:23 - 0:27My mother was like,
"Oh, you're working in a restaurant?" -
0:27 - 0:31She thinks that in the United States,
there's no food from Nepal. -
0:31 - 0:34♪ music ♪
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0:40 - 0:45I'm from Nepal -- Mustang,
which is borderside of Tibet and Nepal. -
0:45 - 0:47Mustang like a car, yeah...
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0:47 - 0:49very high altitude place,
cold desert area. -
0:49 - 0:53Hills, mountains,
it's a landlocked country. -
0:53 - 0:55It's very hard to grow rice in our places.
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0:56 - 0:59♪ music ♪
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1:01 - 1:04In South Asian countries
the situation is very low economics. -
1:04 - 1:08I came here 12 years ago
for better opportunity. -
1:08 - 1:11There was like very few Nepalese people
in Jackson Heights area -
1:11 - 1:15and there was only one Nepalese restaurant
-- this restaurant. -
1:16 - 1:19Nepalese food -- it's a little bit more
into Indian traditional, -
1:19 - 1:23more spicy, more juicy, rich, salty.
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1:28 - 1:30Usually in Nepal,
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1:30 - 1:32the people, they prepare food at home.
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1:32 - 1:35Most of the spices are homemade spices,
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1:35 - 1:39so they grind it, they dry it in the sun.
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1:39 - 1:41People living in the Himalayas,
in the cold areas, -
1:41 - 1:45they love to have the yak meat,
which is very sweet and delicious. -
1:46 - 1:49(Jimmy) Yak is like a wild animal,
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1:49 - 1:52long hair, long horns, long tails,
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1:52 - 1:54looks like a bison.
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1:54 - 1:56In Nepal, they use it
as a pet animal also. -
1:56 - 1:59They always survive in very cold
and high altitude places. -
1:59 - 2:04[YAKS ARE INDIGENOUS TO HIMALAYAN REGIONS,
MONGOLIA, RUSSIA AND ALASKA] -
2:05 - 2:08The meat tastes a little bit
different than beef -- more tender. -
2:08 - 2:11It's not greasy like beef and
not too dry like buffalo. -
2:11 - 2:13We can make a lot of varieties...
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2:14 - 2:19Momo is a homemade dumpling
--it's a very common food in Nepal. -
2:19 - 2:21For Yak Meat Momo, we use whole wheat,
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2:21 - 2:22ground yak meat
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2:22 - 2:26mixed with onions, cilantro,
garlic, ginger... -
2:26 - 2:28Jimbu (Himalayan onions),
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2:28 - 2:28some oil,
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2:28 - 2:30mix it up...
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2:30 - 2:33(Raksha) The dough, they have to make it
into very tiny pieces, -
2:33 - 2:34they roll it,
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2:34 - 2:37and then they make it into
a different shape. -
2:38 - 2:41(Jimmy) Steaming is our real way
to cook Yak Momo -
2:41 - 2:43because the fat,
when it boils, tastes better. -
2:45 - 2:48In Nepal, most of the ingredients,
we grow in our own gardens. -
2:48 - 2:50Over here, the Momo tastes
a little bit different -
2:50 - 2:53because even those kind of cilantro
you grow in high altitudes -
2:53 - 2:55than you grow here has a different taste.
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2:55 - 2:58Onions... different kinds of herbs also.
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2:58 - 3:02Our restaurant is actually based on
the community business. -
3:02 - 3:04This is a place where all the Nepalese,
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3:04 - 3:06Tibetan communities come over here
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3:06 - 3:10for gathering, holidays, weekend...
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3:10 - 3:13When I come in here
I feel like this is my home -
3:13 - 3:14because the taste,
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3:14 - 3:16the smell of the food,
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3:16 - 3:18the people here...
I feel like this is Nepal. -
3:18 - 3:22Here in Jackson Heights, I feel like
this is like Kathmandu Valley. -
3:22 - 3:24Leaving my country and coming here
in the United States, -
3:24 - 3:28now I get to taste
a lot of the traditional food here.
- Title:
- Native Dish: Nepalese Yak Momos - NYC Immigrant Cuisine: Himalayan Yak Restaurant
- Description:
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In 2004, Jamyang (Jimmy) Gurung left the cold deserts of Mustang, Nepal to help his uncle open a restaurant in the then-nascent Himalayan community of Jackson Heights, Queens. Several years later, Jimmy and other Himalayan colleagues keep tradition alive while reinterpreting the juicy taste of the authentic "Momo" Yak dumpling through American-grown ingredients. They're educating New Yorkers about the unique health benefits and taste of lean Yak meat.
- Video Language:
- English
- Team:
- Eating With My Five Senses
- Project:
- Native Dish: United Flavors of NYC
- Duration:
- 03:31