无字幕 超diao打包日料师傅回家「皇帝鱼 千人斩」

cut here,its nerve is on the back

it is here

be careful with your hand

so many

Is this a potato or lotus root?

It's a sweet potato

Why do sweet potatoes look like this?

He's holding a sweet potato

I know it, what is it?

This is Nezha

How could Nezha look like this?

It must be lotus root

children are so smart now

Wasn't Nezha made of this?

Nezha was a meatball at the begining

you are awesome

I have seen the Thai Nezha cartoon

you are right

Why do you shoot food preparation?

The kitchen starts with the side dishes

The chef is different and retired

are you retired?

I'm old

old and useless(joke)

Don't make the old oxen to plough

you won't have to eat.

we invited Peng to serve the side dishes

It is so luxurious

Preparing food is difficult

it is boring

It's easy to see when we do it

Next week we'll go buy a Rolex for Peng

don't talk nonsense

We support domestic product

What are you cutting this for?

making that seasoning

mince it and ginger

He cuts ginger professionally

he will peel the ginder

go out

disgusting

He doesn't peel at all

go out,close it

It's rare to have a chef to peel it

are you happy?

peeling is not our style

The peel must be left

it will be tasty

or this has no taste

this is scary

please don't imitate it at home

you can cut it with a knife

Don't imitate at home

the knife is flashing

you can use a plane knife

try not to do it yourself

I haven't done it for four years

I am doubting your level

no one doubt it

I suspect someone poisoned you

hold the knife and follow me

it is annoying, we can't eat it

I hate ginders

okay,put some more

Do you know what the best part of Japanese food is?

I don't know —no coriander

Heaven has reincarnation

so treat you with ginger tonight

This is retribution

sometimes,sometimes(song)

It's your concert time

okay,it's been ground down

there is a lot of water

drain it later

Do you know what its name is?

it is called white radish

you don't keep making noise

I wanted to show off kitchen utensils—no

You do not deserve

you arae a tool man

I am a useless person

I found myself useless

This is the beginning of fourth anniversary

it is impossible

The kitchen is lost

The kitchen was occupied

by a Japanese chef

Why is he talking so much?

I'm here to talk tonight

give him a look

How can there be such a person?

like dismantling an airplane

there is a Japanese film

let's cut it

I didn't cut this

Is it sharp enough?

we can change knife

I have all the knives you want

at least 20

what fish is this?—flounder

it is called King fish

At three or four o'clock in the morning

I took out its belly

It is good for soup with bones

the bones won't be cooked for soup

it should be sent to this place

don't ask me

in Japanese cuisine

Bones can make a lot of dishes

Mr. Peng must throw it

Peng tells them the truth

The garbage dump is its destiny

which side is more delicious?—it is same

The restaurant can get a lot of money

This one can be sold for more than 10k yuan

it can be made into many servings of sushi

the skin is thick, give me a sharp knife

Just make do with it

it is too big

There is nothing wrong with the knife

it is the person who is wrong

try you best to do it

OK, it can be thrown again

nothing can be thrown

like sole fish fillet

it is your time

why are you sitting here?

I'm too tall

This knife is not sharp

This is what he killed last night

Guess what kind of fish is this?

Jack Macheral

cut the tail

and cut there

cut it diagonally

let's make tempura

today's dish is rich

It has tendons and can't be cut easily

This part is reserved for sashimi

just 5-6 pieces

Just for tempura

this is beautiful

for tempura

so beautiful—put it here

That's enough, it is green

ok ,come on

let's do it

set it up

put these things here

Bamboo leaves are picked from the forest

The decorations come from life

This is life-style

add some soya-bean oil

Get some soy oil and dip it

hurry up

What are you doing?

There's no motivation. it is not formal

Too formal, don't you want this formal feeling?

I would never move, never pack this

you don't know what's wrong

Take off something without a suit, right?

Can't take a formal feel to this

red pig

Oh yes, it shouldn't be like this

Yup

Does your dining room look like this?

how do you feel

The chef can take a knife and chop him by the side

Wow sure is strong

Well it's the second day of cooking

The bottom used to be like this

Oh this is bottom fish

Um, is it delicious? Is it sweet?

Isn't it sweet?

Come and eat here for your slimming

Mustard, this mustard looks like daddy

I use chopsticks hahaha

Why can't you just leave it and just put it on

It means that the tutorial you gave is not very good, and I want to roll it up

Fall in love with fish without fat

It's very thorny, it's not sweet

it's soft

very chai

very bland taste

As a Hebei people with sashimi taste, I think

Any experience where there is no grease

Maybe it will be better to eat tempura later

Well, change it

oh let's fry the veggies this is the main film

Tempura feature film

Take tempura like this for us and everything else is shards

Nothing else is needed

kid or something

we do not advocate

Well, let's start with the vegetables, ok

how to squeeze vegetables

Just put the fruit powder in it.

That powder is also tempura powder, right?

You're better off with flour, right?

It's all about carrot powder

What's the difference between that flour and this?

With him, the craftsmanship is different

Oh well, normal people can hold it with pan oil

do you go

Hahaha can he not?

can't you start

Couldn't it be out of hand?

Okay, it's too hot

It turns out that he is very good at it. Have you seen it?

Yeah, that's not the hand

You can get this by hand.

Is Jiangsu Jianghu Warlock?

without me

I will try to train him into a man within a month

can marry

Hahahaha what can come down

he could have

I just don't understand it in Journey to the West

The danger is higher than astronomical magic, so he can't easily

hahahahahaha

That's a great reason

This money will broadcast Peng Dong's former colleagues.

Oh there is

You can see it haha

Do you laugh? Are you stressed?

After all, no one is watching

After all, I haven't watched it for ten years.

You are you

The hands are so pretty, too.

Hahaha, no, no, I still need him to keep a few more pounds.

yeah next time

next time

You know three big men in a kitchen

this

He doesn't turn on the range hood and the oil temperature is so high

At least 40 degrees inside

We are all wearing long sleeves today

short sleeves next to me

it's so smart

But my flesh is thicker than yours

Hahaha you can't wear it

Wow this year

Really beautiful color

Do you see it

Well, it's not that kind of egg yolk, nor is it golden.

This is just right

This can't be photographed, can't be photographed, can't be photographed

Mushrooms swell so beautifully, right?

mushrooms bloom

It's not that he didn't come out

It is on ice, not oily and watery

Hahahahaha good secretion of water

Don't throw up

ok let's fry pork knuckle flounder now

But more than that hangs him

Does he go down first, wow master?

You see if I just throw it down

Just let him take a dip, right?

he just hung up

Down together, don't hand and don't evenly

Oh, you are also afraid of making mistakes, right?

After all, wow in front of so many audiences

My big air is so good

beautiful

your expression

You see, you see, I am convinced by my anger

Haha I think it's fine

I'm out of knives the whole time, how about it?

It's time to witness the miracle

I'm going to start, he's going to start, is that enough?

Oh technology, it's time to fry the hands

Do you see this floating up?

Uh, it means floating

You see he didn't sink

Wow, awesome, awesome, awesome

Why are you taking so many at once?

It's because his ha was all blown up

I feel very busy working in this shop

been very noisy

So have chicken juice on hand

big brother

When catching the same shrimp, grab forty or fifty shrimp

two kinds of fish

This swim is too high

wow so beautiful wow this is so beautiful

Wow this is beautiful

this beautiful

What is this powder, what is this powder, wow professional finished

Hahahaha hey where are you welcome?

Wasn't this shot for a group of people?

This is our second class

Ah, Xi Shi is trying to scare you, see?

This looks so pretty

Is this a show of skill, or is it like this everyday?

everyday like this

Blow it up and he'll be bigger

Basic course of Japanese material Xiaoguang

Hahaha, did you hear Dagansu?

Blow it up and he will look bigger

your money is worth more

Oh stick it up

It's really big. It's really big.

ah hand over

It's getting cold, it's cooking

wow this is so beautiful this is so beautiful

Excellent value for money

our home

You can use it after you learn it secretly for two months.

no need to assist

right?

Chef's Third Largest Hotel Japanese Food Session

This one can be expelled to wash your hands

Haha gold pot oh gold pot oh hahaha

500,000 fans benefit from smashing hands

Hahaha three eyes basin total gold basin wash hands hahaha

I'll definitely film the whole thing for you

Bad guy, I don't know what bad guy is

I'm not as bad as you are

I'm not serious, right, go, go, go

wow you look big

wow he has a lot of stuff hanging next to him

Just hang up, oh, can't hang up, can't hang up hahaha

wow this is really beautiful

That's what it was supposed to be, hang it like this

hey not right

The Japanese food store has fried or something

Peas or something

Yes, we just bought the bowl of beans and didn't buy

Take a cut and send it to them to enjoy

wow he chose

Well, he started to destroy knives again.

wow hey

You said I'll give you chopsticks, stop using your hands

Ha ha

Ha, look, everyone, is it beautiful without me?

wow it's blooming

This is to make our dear class leader Appart

A

Pat, come and tie the plate

wow

i'm late

i'm late

I saw it rolling beautifully

hahahahaha

The rent is repaid personally

I totally don't understand what you're saying

It's not the same as eating meat, I don't know why I can't find the taste

Can't find the flavor

Come on, let's come together

Why do you show your parents that so many people just graduated?

didn't see it haha

Laugh a fart, it's delicious, it's ours

Heavenly Hibiscus

Just arrived at the station to make this dish

we cook a lot

It's half past eleven

Classmates start doing it at seven or eight o'clock and go home at 8 o'clock and start doing it

It may be stealing flowers when stealing flowers underneath

Is it okay to smash flowers and make grass? Hahaha

Downstairs, smashing flowers and telling us to be outside

Come on, I'm a real doctor. I'm obedient.

I'll fuck that bamboo in our face

Is this a big deal to downplay him?

almost

Is it delicious? It has ginger, right?

Hahaha look at your smiling face

then you now have

real audience share

Oh, do you have this golden portion?

I don't like mushrooms

you don't like mushrooms

Hmm, shiitake mushrooms for him too

what else

friend of women to him

women's friend

Great, it will collapse when digging

So this is the audience share

Today's audience share

What kind of lala soup is this?

You just took this one in your mouth before giving it to the audience

The audience watched the child from behind

you want to eat these

you want to eat his saliva

come on you thank the audience friends

no no no audience here hahaha audience

Hahaha ingenuity

You see it's all ginger

great come come come hurry up

Is it tasty

go one

I can't use chopsticks, Mom, I'm sorry, you are serious for three seconds

It's been ten seconds, okay?

will you chat

won't be fair

wow this is awesome

this

Hey, this plate should be regarded as the top, right?

fell in again

Tell me what you did

Because it's too tender, you see, it's a strange fish

Yes, it's too tender. It seems that you still blame him for eating it.

Wow, it's more delicious than eating

I really don't know how to make raw food

It's really not good for him

Hmm so crisp

This batter is too brittle

dip

Is that the one with tempura for the batter? Knife gluten flour?

I don't think it's too healthy and delicious

different tradition

do not be too

tell you oh what is this

this sweet potato

Han Chinese

Han Chinese

Han, we are not from the same place

Han Chinese are not different from one place

Han Chinese

Mmm, yes, sweet, soft, delicious, and crunchy, right?

So it's a good time

right

Give me seventy or eighty points and lose seventy or eighty points already

I haven't done it for a long, long time. I'm outside.

This is about 3 servings

It's about 200 yuan for a bowl

Want, want, want flounder today

Flounder is expensive, isn't it?

Yup

Look, everyone, the little yellow in the back is back

So we didn't drive too much.

This, this, this, this, this is yellow

he is yellow

he is yellow

Hahahahahahahahahahahahahahahahahahahahahahahahahahahahaha

test us madly

Our last issue

In fact, we are also very ashamed

as a half hour program

So many people are watching

The fire went up for half an hour, my wife can't do it

Before before before before our next issue

4th Anniversary Special

This issue that will definitely grab the water gauge is just

Go start a new show, a series

This time, I have invited a professional Japanese teacher, Mr. Pan.

Well, it's a talent to come to the scene and do it.

Teach you some rude words hahahaha

so want