【小穎美食】雞蛋倒入滾燙的開水中，出鍋瞬間變成傳統美食，真是高手在民間

Hello, I am Xiao Ying

Pour egg mixture into the boiling water

it will be a traditional and delicious food

Many people have never seen it

It's very simple and very delicious

Prepare some eggs

Put them in a larger bowl

Then add a spoon of salt

Add some room temp water to cover the eggs

soak it for 5 minutes

Salt is bactericidal

so the eggs will be very clean

prepare some side dishes

dice the celeries

Once cut, put them in a bowl

prepare half a peeled carrot

cut into thick slices

then cut into thin strips

We try to cut them as finely as possible

then dice them

dice them as finely as possible

Once cut, put them in a bowl

Prepare a handful of cleaned green onions

Chop the stalk and leaves separately

chop the stalk

Once cut, put them in a bowl

then chop the leaves

We try to cut them as small as possible

Once cut, put them in a bowl

prepare 2 yuan's pork

It has both fat and lean meat

It will taste better

Cut into thick slices

then dice them

finally mince them

Keep the graininess and it will taste better

then put them in a bowl for later use

put some garlic in the garlic chopper

mince them

Just like this

set them aside

now the dirt on the egg has softened

Then clean them one by one

After cleaning, drain them and get them out

prepare another bowl

beat eggs one by one into the bowl

after that

Add 1 sp salt

1 sp white vinegar to remove the fishy smell

It also makes the eggs more loose and more tender

Then use chopsticks to mix well

we need to mix it well

you can do like this, the eggs can be quickly stirred

then put it aside

Then pour a bowl of water into the pot

boil the water at high heat

After the water boils, pour the beaten eggs slowly

then turn to medium heat

otherwise, the eggs will be scattered

Then use a spatula to gently push a few times

when pushing the egg

Be sure to push the eggs at the bottom

Keep pushing until the egg is fully set

it is very loose and tender at this time

that is ok

Then turn off the heat and put them in a bowl

Then add a little cooking oil to the pan

When the oil is hot, pour in the minced meat and stir fry

Fry at low heat until fragrant

Fry until the excess fat comes out

and fry until the meat turns white

and a little yellowish

Just like this

Then add the stalk of green onion

and minced garlic

stir fry at low heat

Fry them until fragrant

then add the carrots and diced celery

Then continue to stir fry evenly

Fry diced carrots until just cooked

fry the celery until fragrant

After frying, add 1 bowl of water

Then turn on high heat

Add 1 sp salt

1 sp chicken essence

1 bit of aginomoto

1 sp white sugar

1 sp oyster sauce

1 sp light soy sauce

and 1 sp dark soy sauce

Then mix well with a spatula

boil the soup in the pot

After the soup boils, add 1 bowl of starch batter

cook the soup until thick at high heat

Just like this

then turn off the heat

Drizzle it evenly over the eggs

wow it looks very appetizing

then sprinkle some chopped green onion

it is ready to serve

it is so delicious

and particularly nutritious

no high heat cooking

No frying

If you eat too much, you won't get inner heat

it is very suitable for the elderly and children

If you also like it, try it now

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