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熏肉【超小厨】新买花睡衣,8斤五花肉庆祝,整块下锅先卤再熏,青烟直冒能吃不?Chef Chao: braising and smoking 4kg pork belly today

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    what are you doing ?
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    I got you the meat
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    get up , baby
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    let's go cooking
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    1 2 3 go!
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    didn't you get enough sleep ?
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    I have got the meat. time to cook lunch
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    ok
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    I did the grocery shopping when you are sleeping
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    did you go out wearing the pajamas ? yes. it is cool
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    you must be laughed by others
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    am I hot ?
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    do you have a problem with your neck ?
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    the price of pork dropped a lot
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    the quality pork belly is only 16 yuan /500g
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    I got a big piece
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    it is about 2kg
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    it only cost more than 120 yuan
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    today I will cook my wife the smoked pork that she has never tried before
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    get started
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    is it just about 2kg ? it seems more than that
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    I am not sure but it cost 123 yuan
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    16 yuan /500g . that is about 3kg
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    don't fool me
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    trim the irregular edge
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    save it to make stir-fry later
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    Yang , time to get a new cleaver. again ?
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    add pork to the wok . add water , ginger, spring onions , cooking wine . turn it on
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    you must not have tried it before . braise then smoke
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    where did you get the recipe ?
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    I created it. I am the number one in cooking
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    you are also number on in eating
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    get some spices. dried chilies , peppercorns , the spice bag. cut spring onions and ginger
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    Yang , check the pork
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    it is ready . take it out
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    it has many layers
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    your small eyes picked the good meat . of course
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    place the tray in the bucket and put the pork in
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    ginger, spring onions , dried chilies , the spice bag , cooking wine and caramel
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    add salt and water
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    bring it up to a boil and simmer for 20 minutes
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    you took my line
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    what are you eating ? lychee
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    I wanna get some , too
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    you can't turn on the AV . use the fan
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    can you hear it ? it is ready
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    it smells so good. will it break ?
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    smells so good
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    add sugar and some tea
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    put the tray on then place the pork with the skin side up on it
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    cover the lid and turn it on
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    if you wanna try the recipe
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    I suggest you to turn on the hood and wear the mask
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    there is a lot of smoke
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    it is the mixed smoke in the first place
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    turn it off when getting the green-ish smoke
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    then cover it for a while. it won't let you down
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    the smoke is green-ish . turn it off
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    cover it for a while
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    take it out
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    enjoy it
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    it smells slightly smokey and fragrant from the tea
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    cut it
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    it looks so good
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    get lettuce , pork , garlic and chilies
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    try it now
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    it is smokey in the first place then the braising flavor
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    so soft
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    dip it in the dry seasoning
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    dip it
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    how do you think ? it is smokey. it also got the fragrance from tea
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    and the braising flavor . I can taste it . isn't it good ?
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    it is easy to wrap the big pieces
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    the pork belly is so quality
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    it is good . what's more , it is inexpensive
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    I got it in the supermarket
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    but you need to pay Ant Check Later
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    dip it in the chili powder
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    it is not greasy at all
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    I like smokey meat. cut more
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    cut it into chunks
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    it is so soft
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    take a piece and dip it
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    wrap it with the lettuce. it is so good
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    I love the eating way . but it is a little rich if you eat too much
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    although it is not greasy . it is ok . I won't eat more if I feel rich
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    dip it in the dry seasoning
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    it is different from the grilled meat
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    Yang , I am out of dry seasoning. I got some
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    you carry it all the time . I knew it wasn't enough . Thank you!
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    dip it in the seasoning
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    eat it with the lettuce . such a foodie
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    you like it more than me . I love grilled meat
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    wrap with the lettuce . the smoked meat is also good
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    I feel it is a little rich. but you are ok with it, aren't you ?
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    yes
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    sometimes , Yang eats more meat than me
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    but you often blame me for getting too much meat
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    I didn't blame you today
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    eat the last piece. maybe because we don't get the stable today
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    actually I am weak at eating meat. you must be kidding
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    it is worth a try if you like smoked meat
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    please follow , like and comment if you enjoy the content
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    eat well , sleep well and live happily . treasure the moment . byebye
Title:
熏肉【超小厨】新买花睡衣,8斤五花肉庆祝,整块下锅先卤再熏,青烟直冒能吃不?Chef Chao: braising and smoking 4kg pork belly today
Description:

媳妇给新买的花睡衣,超小厨高兴,买8斤五花肉庆祝,整块肉下锅先卤再熏,超式独创“熏肉”,五花肉弥漫着茶香卤水香,配生菜大蒜辣椒面,夫妻俩吃爽了!
都说四川男人疼老婆?媳妇睡觉我干活,6斤猪肉整块下锅,能吃不
媳妇偷懒老公做饭,买6斤猪肉整块下锅,掀开锅盖直冒烟,能吃不?
新买花睡衣,8斤五花肉庆祝,整块下锅先卤再熏,青烟直冒能吃不?
开启小铃铛�通知,第一时间观看新视频哦~谢谢!
原创美食分享,正儿八经的吃饭。
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最喜欢折耳根,米饭小能手,肉更不能少,但是只有猪肉才是肉!
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Video Language:
English
Duration:
08:59

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