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Can seaweed help curb global warming?

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    Oh, there's a lot of it.
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    This is seaweed.
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    It's pretty humble stuff.
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    But it does have
    some remarkable qualities.
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    For one, it grows really fast.
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    So the carbon that is part
    of that seaweed,
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    just a few weeks ago,
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    was floating in the atmosphere
    as atmospheric CO2,
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    driving all the adverse consequences
    of climate change.
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    For the moment, it's locked
    safely away in the seaweed,
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    but when that seaweed rots --
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    and by the smell of it,
    it's not far away --
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    when it rots, that CO2 will be released
    back to the atmosphere.
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    Wouldn't it be fantastic
    if we could find a way
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    of keeping that CO2 locked up long-term,
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    and thereby significantly contributing
    to solving the climate problem?
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    What I'm talking about here is drawdown.
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    It's now become the other half
    of the climate challenge.
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    And that's because
    we have delayed so long,
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    in terms of addressing climate change,
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    that we now have to do two very big
    and very difficult things at once.
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    We have to cut our emissions
    and clean our energy supply
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    at the same time that we draw
    significant volumes
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    of carbon dioxide out of the atmosphere.
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    If we don't do that, about 25 percent
    of the CO2 we put in the air
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    will remain there,
    by human standards, forever.
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    So we have to act.
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    This is really a new phase
    in addressing the climate crisis
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    and it demands new thinking.
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    So, ideas like carbon offsets
    really don't make sense
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    in the modern era.
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    You know, when you offset something,
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    you say, "I'll permit myself to put
    some greenhouse gas into the atmosphere,
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    but then I'll offset it
    by drawing it down."
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    When you've got to both cut your emissions
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    and draw down CO2,
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    that thinking doesn't make sense anymore.
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    And when we're talking about drawdown,
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    we're talking about putting large volumes
    of greenhouses gases, particularly CO2,
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    out of circulation.
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    And to do that, we need a carbon price.
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    We need a significant price
    that we'll pay for that service
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    that we'll all benefit from.
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    We've made almost no progress so far
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    with the second half
    of the climate challenge.
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    It's not on most people's radar.
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    And, you know, I must say,
    at times, I hear people saying,
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    "I've lost hope that we can do anything
    about the climate crisis."
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    And look, I've had my sleepless
    nights too, I can tell you.
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    But I'm here today as an ambassador
    for this humble weed, seaweed.
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    I think it has the potential
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    to be a big part of addressing
    the challenge of climate change
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    and a big part of our future.
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    Now, what the scientists are telling us
    we need to do over the next 80-odd years
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    to the end of this century,
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    is to cut our greenhouse gas emissions
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    by three percent every year,
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    and draw three gigatons of CO2
    out of the atmosphere every year.
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    Those numbers are so large
    that they baffle us.
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    But that's what the scientists
    tell us we need to do.
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    I really hate showing this graph,
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    but I'm sorry, I have to do it.
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    It is very eloquent
    in terms of telling the story
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    of my personal failure
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    in terms of all the advocacy I've done
    in climate change work
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    and in fact, our collective failure
    to address climate change.
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    You can see our trajectory there
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    in terms of warming
    and greenhouse gas concentrations.
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    You can see all of the great
    scientific announcements that we've made,
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    saying how much danger
    we face with climate change.
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    You can see the political meetings.
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    None of it has changed the trajectory.
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    And this is why we need new thinking,
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    we need a new approach.
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    So how might we go about drawing down
    greenhouse gases at a large scale?
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    There's really only two ways of doing it,
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    and I've done a very deep dive
    into drawdown.
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    And I'll preempt my --
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    And I would say this stuff comes up
    smelling like roses at the end of the day.
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    It does, it's one of the best options,
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    but there are many, many possibilities.
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    There are chemical pathways
    and biological pathways.
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    So two ways, really,
    of getting the job done.
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    The biological pathways are fantastic
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    because the energy source
    that's needed to drive them, the sun,
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    is effectively free.
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    We use the sun to drive
    photosynthesis in plants,
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    break apart that CO2
    and capture the carbon.
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    There are also chemical pathways.
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    They sound ominous, but actually,
    they're not bad at all.
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    The difficulty they face is
    that we have to actually pay
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    for the energy
    that's required to do the job
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    or pay to facilitate that energy.
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    Direct air capture is a great example
    of a chemical pathway,
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    and people are using that right now
    to take CO2 out of the atmosphere
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    and manufacture biofuels
    or manufacture plastics.
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    Great progress is being made,
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    but it will be many decades
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    before those chemical pathways
    are drawing down a gigaton of CO2 a year.
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    The biological pathways offer us
    a lot more hope, I think,
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    in the short term.
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    You've probably heard
    about reforestation, planting trees,
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    as a solution to the climate problem.
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    You know, it's a fair question:
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    Can we plant our way out
    of this problem by using trees?
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    I'm skeptical about that
    for a number of reasons.
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    One is just the scale of the problem.
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    All trees start as seeds,
    little tiny things,
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    and it's many decades
    before they've reached
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    their full carbon-capture potential.
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    And secondly,
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    if you look at the land surface,
    you see that it's so heavily utilized.
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    We get our food from it,
    we get our forestry products from it,
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    biodiversity protection
    and water and everything else.
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    To expect that we'll find enough space
    to deal with this problem,
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    I think is going to be quite problematic.
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    But if we look offshore,
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    wee see a solution where there's already
    an existing industry,
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    and where there's a clearer way forward.
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    The oceans cover
    about 70 percent of our planet.
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    They play a really big role
    in regulating our climate,
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    and if we can enhance
    the growth of seaweed in them,
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    we can use them, I think,
    to develop a climate-altering crop.
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    There are so many
    different kinds of seaweed,
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    there's unbelievable
    genetic diversity in seaweed,
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    and they're very ancient;
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    they were some of the first
    multicellular organisms ever to evolve.
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    People are using special
    kinds of seaweed now
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    for particular purposes,
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    like developing very high-quality
    pharmaceutical products.
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    But you can also use seaweed
    to take a seaweed bath,
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    it's supposed to be good for your skin;
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    I can't testify to that,
    but you can do it.
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    The scalability is the big thing
    about seaweed farming.
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    You know, if we could cover
    nine percent of the world's ocean
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    in seaweed farms,
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    we could draw down the equivalent
    of all of the greenhouse gases
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    we put up in any one year,
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    more than 50 gigatons.
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    Now, I thought that was fantastic
    when I first read it,
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    but I thought I'd better calculate how big
    nine percent of the world's oceans is.
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    It turns out, it's about
    four and a half Australias,
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    the place I live in.
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    And how close are we
    to that at the moment?
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    How many ocean-going seaweed farms
    do we actually have out there?
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    Zero.
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    But we do have some prototypes,
    and therein lies some hope.
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    This little drawing here of a seaweed farm
    that's currently under construction
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    tells you some very interesting
    things about seaweed.
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    You can see the seaweed
    growing on that rack,
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    25 meters down in the ocean there.
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    It's really different
    from anything you see on land.
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    And the reason being that, you know,
    seaweed is not like trees,
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    it doesn't have nonproductive parts
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    like roots and trunks
    and branches and bark.
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    The whole of the plant
    is pretty much photosynthetic,
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    so it grows fast.
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    Seaweed can grow a meter a day.
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    And how do we sequester the carbon?
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    Again, it's very different from on land.
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    All you need to do
    is cut that seaweed off --
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    drifts into the ocean abyss,
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    Once it's down a kilometer,
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    the carbon in that seaweed is effectively
    out of the atmospheric system
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    for centuries or millennia.
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    Whereas if you plant a forest,
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    you've got to worry
    about forest fires, bugs, etc.,
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    releasing that carbon.
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    The key to this farm, though,
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    is that little pipe
    going down into the depths.
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    You know, the mid-ocean is basically
    a vast biological desert.
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    There's no nutrients there
    that were used up long ago.
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    But just 500 meters down,
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    there is cool, very nutrient-rich water.
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    And with just a little bit
    of clean, renewable energy,
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    you can pump that water up
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    and use the nutrients in it
    to irrigate your seaweed crop.
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    So I think this really has
    so many benefits.
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    It's changing a biological desert,
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    the mid-ocean,
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    into a productive, maybe even
    planet-saving solution.
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    So what could go wrong?
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    Well, anything we're talking
    about at this scale
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    involves a planetary-scale intervention.
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    And we have to be very careful.
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    I think that piles of stinking seaweed
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    are probably going to be
    the least of our problems.
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    There's other unforeseen things
    that will happen.
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    One of the things that really worries me,
    when I talk about this,
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    is the fate of biodiversity
    in the deep ocean.
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    If we are putting gigatons of seaweed
    into the deep ocean,
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    we're affecting life down there.
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    The good news is that we know
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    that a lot of seaweed
    already reaches the deep ocean,
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    after storms or through submarine canyons.
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    So we're not talking
    about a novel process here;
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    we are talking about
    enhancing a natural process.
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    And we'll learn as we go.
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    I mean, it may be that these ocean-going
    seaweed farms will need to be mobile,
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    to distribute the seaweed
    across vast areas of the ocean,
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    rather than creating
    a big stinking pile in one place.
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    It may be that we'll need
    to char the seaweed --
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    so create a sort of an inert,
    mineral biochar
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    before we dispatch it into the deep.
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    We won't know until we start the process,
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    and we will learn effectively by doing.
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    I just want to take you
    to contemporary seaweed farming.
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    It's a big business --
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    it's a six-billion-dollar-a-year business.
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    These seaweed farms off South Korea --
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    you can see them from space,
    they are huge.
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    And they're increasingly
    not just seaweed farms.
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    What people are doing in places like this
    is something called ocean permaculture.
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    And in ocean permaculture,
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    you grow fish, shellfish
    and seaweed all together.
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    And the reason it works so well
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    is that the seaweed
    makes the seawater less acid.
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    It provides an ideal environment
    for growing marine protein.
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    If we covered nine percent
    of the world's oceans
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    in ocean permaculture,
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    we would be producing enough protein
    in the form of fish and shellfish
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    to give every person
    in a population of 10 billion
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    200 kilograms of high-quality
    protein per year.
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    So, we've got a multipotent solution here.
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    We can address climate change,
    we can feed the world,
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    we can deacidify the oceans.
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    The economics of all of this
    is going to be challenging.
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    We'll be investing many,
    many billions of dollars
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    into these solutions,
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    and they will take decades
    to get to the gigaton scale.
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    The reason that I'm convinced
    that this is going to happen
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    is that unless we get the gas
    out of the air,
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    it is going to keep driving
    adverse consequences.
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    It will flood our cities,
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    it will deprive us of food,
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    it will cause all sorts of civil unrest.
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    So anyone who's got a solution
    to dealing with this problem
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    has a valuable asset.
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    And already, as I've explained,
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    ocean permaculture is well on the road
    to being economically sustainable.
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    You know, in the next 30 years,
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    we have to go from being
    a carbon-emitting economy
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    to a carbon-absorbing economy.
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    And that doesn't seem like very long.
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    But half of the greenhouse gases
    that we've put into the atmosphere,
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    we've put there in the last 30 years.
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    My argument is,
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    if we can put the gas in in 30 years,
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    we can pull it out in 30 years.
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    And if you doubt how much
    can be done over 30 years,
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    just cast your mind back
    a century, to 1919,
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    compare it with 1950.
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    Now, in 1919, here in Edinburgh,
  • 12:37 - 12:40
    you might have seen
    a canvas and wood biplane.
  • 12:40 - 12:43
    Thirty years later,
    you'd be seeing jet aircraft.
  • 12:43 - 12:46
    Transport in the street
    were horses in 1919.
  • 12:46 - 12:49
    By 1950, they're motor vehicles.
  • 12:49 - 12:51
    1919, we had gun powder;
  • 12:51 - 12:54
    1950, we had nuclear power.
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    We can do a lot in a short period of time.
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    But it all depends upon us believing
    that we can find a solution.
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    Now what I would love to do
    is bring together all of the people
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    with knowledge in this space.
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    The engineers who know
    how to build structures offshore,
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    the seaweed farmers, the financiers,
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    the government regulators,
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    the people who understand
    how things are done.
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    And chart a way forward,
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    say: How do we go from the existing
    six-billion-dollar-a-year,
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    inshore seaweed industry,
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    to this new form of industry,
    which has got so much potential,
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    but will require large
    amounts of investment?
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    I'm not a betting man, you know.
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    But if I were,
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    I'll tell you, my money
    would be on that stuff,
  • 13:39 - 13:40
    it would be on seaweed.
  • 13:40 - 13:42
    It's my hero.
  • 13:42 - 13:43
    Thank you.
  • 13:43 - 13:47
    (Applause)
Title:
Can seaweed help curb global warming?
Speaker:
Tim Flannery
Description:

It's time for planetary-scale interventions to combat climate change -- and environmentalist Tim Flannery thinks seaweed can help. In a bold talk, he shares the epic carbon-capturing potential of seaweed, explaining how oceangoing seaweed farms created on a massive scale could trap all the carbon we emit into the atmosphere. Learn more about this potentially planet-saving solution -- and the work that's still needed to get there.

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Video Language:
English
Team:
closed TED
Project:
TEDTalks
Duration:
14:00

English subtitles

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