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贵州黔南黑暗料理,独山三酸:盐酸、虾酸、臭酸,又臭又香很上头【麦总去哪吃】

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    Hello everyone, I am Mr. Mai
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    Today we are in Dushan County, Qiannan Prefecture, Guizhou
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    we are gonna taste Dushan Three Suan ( sour )
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    start the trip in Qiannan and taste local food ( with strong flavor )
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    including Yansuan , Xiasuan and Chousuan
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    Chousuan is said to smell like that from a septic tank
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    Let's take a look
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    It's already served
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    This is one of three , sliced pork in sauce ( Yansuan )
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    pig intestines in sauce ( Chousuan )
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    a dark cuisine !
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    eggplant ,tofu and pork belly
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    most importantly
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    it contains intestines ! let me smell it
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    it smells bad ! anther dish is not served
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    the Intangible Cultural Heritage of Qiannan Prefecture,
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    the Intangible Cultural Heritage of Guizhou Province
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    that's awesome !
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    Heat the oil
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    intestines in sauce ( Xiasuan )
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    The most famous one is Xiasuan right ?
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    yeah this is the most famous one
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    it is the representative of three of them
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    let's take a look
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    The process of making intestines and beef in sauce
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    I asked the boss
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    we are allowed to record it
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    garlic
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    minced ginger
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    how many servings are there in one batch
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    10 servings
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    how much is it
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    98 yuan
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    so this batch comes to be 980 yuan
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    yeah
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    it is smelly?
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    during the process ,it may be stinky
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    But when it is cooked , it smells good
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    it contains alcohol
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    it has been evaporated while cooking
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    later it can smell good
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    this is the sauce ( Xiasuan )
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    yeah
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    little shrimps got fermented right ?
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    with small river prawns
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    It takes nearly 2 years for this sauce to be made.
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    sour and stinky
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    a little
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    it may be smelly while cooking
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    it is considered as the provincial intangible cultural heritage
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    that's right
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    how long has it been run
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    this is the 42nd year
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    from 1980
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    my mom started to run it
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    I took it over in 2014
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    stir fry the sauce first
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    yeah
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    this step is essential
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    it is smelly anyway
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    add pig intestines
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    it's more stinky
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    that's amazing !
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    If you come to Dushan, you must try Three Suan right ?
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    that's right
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    it would be better if the smell can be recorded
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    just let you smell it
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    stir fry intestines
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    to be honest
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    it is smelly
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    Add shredded beef
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    10 servings in this batch
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    980 yuan
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    Is this a dish or a hot pot?
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    anyway
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    it will be served and heated
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    It tastes best when stewed on low heat
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    people could cook vegetables in it
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    right
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    put less vegetables
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    Because it manly contains meat
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    it is sauce-flavored
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    After adding soup
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    it may be lighter and it won't taste good.
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    What is Chousuan made from ?
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    with a kind of plant
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    a sauce made from a plant called garden balsam
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    to be honest, it smells good now
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    season with chicken stock powder, MSG and salt
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    this is the key
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    peppercorn powder ?
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    yeah ! so that it can be seasoned well
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    local peppercorn powder
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    this taste is authentic
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    smelly and fragrant
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    I am really looking forward to it
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    what is this ? dried tofu
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    dried tofu
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    shredded dried tofu
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    take a closer look
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    what is this?
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    chili
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    I know it's chili
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    What kind of dish is this?
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    It's chili
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    what kind of dish is this
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    fried rice with egg
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    I see
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    fried rice with chili sauce
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    that's great !
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    Come on
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    let's eat this first
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    beef and intestines in sauce (Xiasuan )
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    it can be heated
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    It's like the cooked horse (meat) in Huishui
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    try it! this is shredded beef
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    this doesn't stink
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    a bit sour
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    you could get the taste of dried shrimps
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    that's fermented with little shrimps
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    it is not stinky
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    in these two dishes, they added dried tofu
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    local dried tofu
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    it tastes good
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    this comes to be 98 yuan
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    I am gonna taste Chousuan
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    this really stinks
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    it smells bad
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    Eat a piece of tofu first
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    well
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    Just like stinky tofu
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    tofu , pork belly and intestines
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    this is also 98 yuan
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    take a look
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    this is Chousuan ( sauce )
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    It's kind of like ..Don't say such disgusting things while eating
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    it stinks
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    one of three
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    This is the least stinky
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    Yesterday we had a banquet in Dushan
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    this dish was served
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    sliced pork in sauce
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    Let's take a look
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    usually it is mixed with preserved vegetables
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    Replace it with local pickles
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    It's actually pickles
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    it's really salty
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    sour and salty
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    take a bite
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    these go with much rice
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    I saw it by chance
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    fried rice with chili sauce ! so good
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    chili sauce matters a lot among Guizhou cuisines
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    add chili sauce and egg
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    top with chopped green onions
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    these can not be regarded as dark cuisines
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    they just smell stinky
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    It doesn't stink
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    this is a bit smelly
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    It smells bad, it tastes delicious
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    we are going to taste Niubie and Yangbie ( undigested grass from cattle and sheep )
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    Welcome to recommend more to me
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    enjoy
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    fried rice with chili sauce
Title:
贵州黔南黑暗料理,独山三酸:盐酸、虾酸、臭酸,又臭又香很上头【麦总去哪吃】
Description:

大家好,我是麦总,生活中一大爱好是尝遍美食
立志走遍大江南北挖掘市井中的美味
带给大家不一样的美食文化
喜欢我就点击订阅吧:https://www.youtube.com/channel/UCX-M8j9vQ-oUGO9Mckd601A?sub_confirmation=1

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Video Language:
English
Duration:
09:33

English subtitles

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